| Literature DB >> 33952302 |
Zhi Xin Li1, Guan Ding Zhao1, Wei Xiong1, Ke Gang Linghu1, Qiu Shuo Ma1, Wai San Cheang1, Hua Yu2,3,4,5, Yitao Wang6,7.
Abstract
Entities:
Year: 2021 PMID: 33952302 PMCID: PMC8101214 DOI: 10.1186/s13020-021-00440-3
Source DB: PubMed Journal: Chin Med ISSN: 1749-8546 Impact factor: 5.455
Extraction amounts (g/100 g herb) of main compounds in different Astragalus extracts
| Extract | Total polysaccharides (g/100 g herb) | Saponin (g/100 g herb) | Flavonoid (g/100 g herb) | ||||
|---|---|---|---|---|---|---|---|
| Total | Astra IV | F I | F II | F IIII | F IV | ||
| WIE | 12.87 ± 0.032 | 0.52 ± 0.022 | 0.011 ± 0.001 | 0.010 ± 0.002 | 0.003 ± 0.001 | 0.039 ± 0.001 | 0.013 ± 0.001 |
| WAE | 11.52 ± 0.027 | 0.25 ± 0.019 | 0.012 ± 0.001 | 0.004 ± 0.001 | 0.001 ± 0.001 | 0.019 ± 0.003 | 0.004 ± 0.001 |
Astra IV Astragaloside IV, FI calycosin-7-O-β-d-glucoside, FII ononin; FIII calycosin; and FIV formononetin
WIE whole ingredients extract, WAE water extract