| Literature DB >> 33952264 |
Ning Guo1, Shenyun Wang2, Lei Gao3,4, Yongming Liu5, Xin Wang3, Enhui Lai4,6, Mengmeng Duan1, Guixiang Wang1, Jingjing Li5, Meng Yang5, Mei Zong1, Shuo Han1, Yanzheng Pei5, Theo Borm7, Honghe Sun1, Liming Miao1, Di Liu1, Fangwei Yu2, Wei Zhang2, Heliang Ji8, Chaohui Zhu9, Yong Xu1, Guusje Bonnema10, Jianbin Li11, Zhangjun Fei12,13, Fan Liu14.
Abstract
BACKGROUND: Brassica oleracea includes several morphologically diverse, economically important vegetable crops, such as the cauliflower and cabbage. However, genetic variants, especially large structural variants (SVs), that underlie the extreme morphological diversity of B. oleracea remain largely unexplored.Entities:
Keywords: Brassica oleracea; Cabbage; Cauliflower; Curd development; Structural variants
Mesh:
Year: 2021 PMID: 33952264 PMCID: PMC8097969 DOI: 10.1186/s12915-021-01031-2
Source DB: PubMed Journal: BMC Biol ISSN: 1741-7007 Impact factor: 7.431
Fig. 1.Genomes of cauliflower Korso and point cabbage OX-heart. a Features of the Korso and OX-heart genomes. (i) Ideogram of the chromosomes. Red, green, blue, and black colors indicate the LF, MF1, and MF2 subgenomes and centromere regions, respectively. (ii) Gene density. (iii) Repeat density. (iv) Copia-type LTR density. (v) Gypsy-type LTR density. (vi) Synteny blocks between Korso and OX-heart genomes. b Phylogenetic tree of 14 plant species/varieties and their estimated divergence times (million years ago) based on 1638 single-copy orthologous genes
Fig. 2.SVs in different B. oleracea morphotypes. a Percentages of SVs with different genotypes in accessions of different morphotypes. b Principal component analysis of B. oleracea accessions based on SVs. c Maximum-likelihood tree and model-based clustering of the 271 B. oleracea accessions using SVs. Branch colors of the tree indicate different morphotypes as in b. K, number of ancestral kinships
Fig. 3.SV divergence between cauliflower and cabbage. a Scatter plot showing Korso-allele frequencies of SVs in cabbage and cauliflower groups. q-value, Bonferroni-corrected p value of Fisher’s exact test. b GO terms enriched in genes overlapping with SVs with significant allele frequency differences between cabbage and cauliflower groups
Fig. 4.SV contribution to cauliflower curd formation. a SAM and curd at different stages of curd development. b Korso-allele frequencies of SVs overlapping with candidate genes in cauliflower, broccoli, and cabbage. Triangles, circles, and squares indicate SVs in promoter, CDS, and intron regions, respectively, and their different colors, green, red, and yellow, indicate different types of SVs, insertion, deletion, and substitution, respectively, in Korso compare to OX-heart. c Heatmaps showing expression of candidate genes at different stages of curd development. The expression values (FPKM) were normalized by Z-score. d Proposed regulatory network for curd formation and development of cauliflower. Genes with yellow background had selected SVs between cauliflower and cabbage