Literature DB >> 33951608

Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids.

Patrick Borel1, Faiza Hammaz2, Lisa Morand-Laffargue2, Benjamin Creton3, Charlotte Halimi2, Damien Sabatier3, Charles Desmarchelier2.   

Abstract

We showed that black soldier fly larvae reared on fruits and vegetables rich in provitamin A carotenoids can accumulate significant amounts of these vitamin A precursors. Using a simulated gastro-intestinal digestion model, we demonstrated that α- and β-carotene from the larvae are as bioaccessible as from the fruits and vegetables they were reared on. We calculated that provitamin A carotenoid-rich larvae have the capacity to provide more vitamin A than fruits and vegetables rich in these molecules. Remarkably, the incorporation of usual quantities of these larvae in feed could cover the needs of several production animals for this vitamin. Thus, our findings suggest that rearing black soldier fly larvae on by-products or waste rich in provitamin A carotenoids could be a sustainable strategy to recycle a fraction of vitamin A back into the food chain and could represent a new approach to fight against vitamin A deficiency.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Animal feed; Entomo-conversion; Hermetia illucens; Human food; Insect; Vitamin A deficiency; α-carotene; β-carotene; β-cryptoxanthin

Year:  2021        PMID: 33951608     DOI: 10.1016/j.foodchem.2021.129911

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient.

Authors:  Romane Troadec; Patrick Borel; Morgane Damiani; Charlotte Halimi; Marion Nowicki; Philippe Guichard; Charlene Couturier; Marielle Margier; Lourdes Mounien; Michel Grino; Emmanuelle Reboul; Jean-François Landrier; Charles Desmarchelier
Journal:  Eur J Nutr       Date:  2022-09-30       Impact factor: 4.865

  1 in total

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