| Literature DB >> 33950991 |
Lan Shi1, Qiao Zhang2, Sai-Nan Song1, Lin Ma1, Qing Chang1, Shuang-Yun Zhang1.
Abstract
ABSTRACT: There is evidence that serum 25-hydroxyvitamin D [25-(OH) D] levels may be associated with cardiovascular disease and its risk factors. This study aimed to investigate the relationship between 25-(OH) D levels and blood pressure (BP), blood lipids, and arterial elasticity in middle-aged and elderly cadres in China.In this retrospective study, we included 401 civil servants and cadres aged >42 years who underwent medical examinations at Guiyang Municipal First People's Hospital, China in 2018. The participants were assigned to deficiency (≤20 ng/mL), insufficiency (20-30 ng/mL), and sufficiency (≥30 ng/mL) groups according to 25-(OH) D levels in their blood. Demographics, brachial-ankle pulse wave velocity (baPWV), BP, ankle-brachial index (ABI), and blood lipids were compared among groups. The associations between 25-(OH) D and other parameters were evaluated using linear regression analysis.Median (range) 25-(OH) D levels in the deficiency (n = 162), insufficiency (n = 162), and sufficiency (n = 77) groups were 15.32 (2.93-19.88), 25.12 (20.07-29.91), and 33.91 (30.23-82.42) ng/mL, respectively. There were significant differences in systolic BP, pulse pressure, baPWV (left and right sides), ABI (left side), high-density lipoprotein-cholesterol, and triglycerides (TGs; all P < .05) among groups. Multivariate linear regression revealed that TG, left baPWV, and right baPWV were significantly negatively correlated with 25-(OH) D levels (all P < .05).In this study, 25-(OH) D levels were found to be associated with TG, left baPWV, and right baPWV values. 25-(OH) D deficiency may be associated with reduced arterial elasticity.Entities:
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Year: 2021 PMID: 33950991 PMCID: PMC8104250 DOI: 10.1097/MD.0000000000025826
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.889
Baseline clinical characteristics of the study participants.
| Characteristics | 25-(OH) D deficiency group (n = 162) | 25-(OH) D insufficiency group (n = 162) | 25-(OH)D sufficiency group (n = 77) | |
| 25-(OH)D (ng/mL) | 15.32 (2.93–19.88) | 25.12 (20.07–29.91)a | 33.91 (30.23–82.42) a,b | <.001∗ |
| Age (yr) | 68.5 (43–90) | 66 (42–91) | 64 (43–88) | .096 |
| Sex, male | 137 (84.6%) | 130 (80.2%) | 57 (74.0%) | .150 |
| BMI (kg/m2) | 24.4 (15.1–30.4) | 24.25 (16.0–32.5) | 23.5 (16.2–31.0) | .264 |
| SBP (mm Hg) | 130 (99–180) | 130 (90–190) | 120 (95–189)a,b | .004∗ |
| PP (mm Hg) | 56 (15–100) | 55.5 (26–101) | 50 (25–90)a | .033∗ |
| Left ABI | 1.13 (0.92–1.37) | 1.12 (0.87–1.35)a | 1.12 (0.91–1.71) | .024∗ |
| Right ABI | 1.15 (0.96–1.48) | 1.14 (0.78–1.35) | 1.14 (0.93–1.31) | .063 |
| TC (mmol/L) | 5.15 ± 0.10 | 5.09 ± 0.96 | 5.21 ± 0.87 | .672 |
| TG (mmol/L) | 1.80 (0.43–7.69) | 1.88 (0.50–6.50) | 1.41 (0.39–5.60) | .048∗ |
| HDL-C (mmol/L) | 1.35 (0.59–4.00) | 1.41 (0.76–4.09) | 1.48 (0.93–2.68)a | .021∗ |
| LDL-C (mmol/L) | 3.45 (1.40–5.63) | 3.43 (1.44–5.62) | 3.56 (1.59–6.10) | .500 |
| Left baPWV (mm/s) | 1903 (1018–3740) | 1760 (1147–4484) | 1660 (968–2874)a | .004∗ |
| Right baPWV (mm/s) | 1878 (2.75–3592) | 1748 (1106–4635) | 1692 (1080–2998)a | .006∗ |
P < .05, Kruskal–Wallis tests.
P < .05 vs 25-(OH) D deficiency group.
P < .05 vs 25-(OH) D insufficiency group.
Data are presented as median (range), mean ± standard deviation, or n (%).
25-(OH) D levels in 25-(OH) D deficiency group: ≤20 ng/mL; 25-(OH) D insufficiency group: 20 ng/mL <25-hydroxyvitamin D <30 ng/mL; and 25-(OH) D sufficiency group: ≥30 ng/mL.
25-(OH) D = 25-hydroxyvitamin D, ABI = ankle–brachial index, baPWV = brachial–ankle pulse wave velocity, BMI = body mass index, DBP = diastolic blood pressure, HDL-C = high-density lipoprotein cholesterol, LDL-C = low-density lipoprotein cholesterol, PP = pulse pressure, SBP = systolic blood pressure, TC = total cholesterol, TG = triglyceride.
Univariate linear regression analysis of factors associated with 25-hydroxyvitamin D (n = 401).
| Parameters | Beta (slope) | 95% CI | |
| Age (yr) | −0.108 | −0.195, −0.021 | .015∗ |
| Sex (male = 1, female = 0) | −3.033 | −5.355, −0.711 | .011∗ |
| BMI (kg/m2) | −0.133 | −0.447, 0.181 | .405 |
| SBP (mm Hg) | −0.050 | −0.102, 0.001 | .055 |
| DBP (mm Hg) | −0.015 | −0.093, 0.063 | .703 |
| PP (mm Hg) | −0.064 | −0.127, −0.002 | .043∗ |
| Left ABI | −4.750 | −14.474, 4.975 | .338 |
| Right ABI | −8.966 | −19.067, 1.135 | .082 |
| TC (mmol/L) | 0.145 | −0.819, 1.108 | .768 |
| TG (mmol/L) | −1.242 | −2.092, −0.392 | .004∗ |
| HDL-C (mmol/L) | 1.388 | −0.609, 3.385 | .172 |
| LDL-C (mmol/L) | −0.118 | −1.221, 0.984 | .833 |
| Left baPWV (mm/s) | −0.003 | −0.005, −0.002 | <.001∗ |
| Right baPWV (mm/s) | −0.003 | −0.005, −0.001 | .001∗ |
P < .05.
ABI = Ankle–brachial index, baPWV = brachial–ankle pulse wave velocity, BMI = body mass index, CI = confidence interval, DBP = diastolic blood pressure, HDL-C = high-density lipoprotein cholesterol, LDL-C = low-density lipoprotein cholesterol, PP = pulse pressure, SBP = systolic blood pressure, TC = total cholesterol, TG = triglyceride.
Multivariate linear regression analysis of factors associated with 25-hydroxyvitamin D (right baPWV excluded from the model; n = 401).
| Variables | SE | VIF | 95% CI of B | |||
| TGs | −1.468 | 0.426 | −3.444 | 0.001 | 1.015 | −2.306, −0.630 |
| Left baPWV | −0.004 | 0.001 | −4.300 | <0.001 | 1.015 | −0.006, −0.002 |
B = Unstandardized beta (slope), baPWV = brachial–ankle pulse wave velocity, CI = confidence interval, SE = standard error of the unstandardized beta, t = t-test statistic, TG = triglyceride, VIF = variance inflation factor.
Multivariate linear regression analysis of factors associated with 25-hydroxyvitamin D (left baPWV excluded from the model; n = 401).
| Variables | SE | VIF | 95% CI of B | |||
| TGs | −1.428 | 0.428 | −3.336 | .001 | 1.013 | −2.269, −0.586 |
| Right baPWV | −0.003 | 0.001 | −3.794 | <.001 | 1.013 | −0.005, −0.002 |
B = Unstandardized beta (slope), baPWV = brachial–ankle pulse wave velocity, CI = confidence interval, SE = standard error of the unstandardized beta, t = t-test statistic, TG = triglyceride, VIF = variance inflation factor.
Changes in parameters measured in 47 participants over 5 consecutive years.
| Parameters | 2014 | 2015 | 2016 | 2017 | 2018 |
| BMI (kg/m2) | 24.56 ± 2.88 | 24.1 ± 2.72 | 24.20 ± 2.81 | 24.46 ± 2.96 | 24.27 ± 2.74 |
| SBP (mmHg) | 130.1 ± 18.2 | 125.8 ± 16.0 | 129.2 ± 17.0 | 132.3 ± 19.8 | 138.5 ± 18.4 |
| DBP (mmHg) | 72.0 ± 10.6 | 69.7 ± 12.3 | 73.5 ± 9.2 | 78.4 ± 10.5 | 80.3 ± 10.7 |
| 25-(OH)D (ng/mL) | 24.07 ± 9.61 | 17.79 ± 10.49 | 25.82 ± 11.04 | 24.21 ± 7.76 | 21.10 ± 8.22 |
| Left ABI | 1.12 ± 0.10 | 1.14 ± 0.10 | 1.12 ± 0.08 | 1.13 ± 0.08 | 1.13 ± 0.09 |
| Right ABI | 1.12 ± 0.09 | 1.13 ± 0.09 | 1.14 ± 0.09 | 1.16 ± 0.08 | 1.13 ± 0.10 |
| TC (mmol/L) | 5.13 ± 0.88 | 5.25 ± 0.93 | 5.28 ± 1.00 | 5.31 ± 0.91 | 4.97 ± 1.00 |
| TG (mmol/L) | 1.95 ± 1.05 | 2.02 ± 1.30 | 1.79 ± 0.94 | 2.10 ± 1.05 | 1.84 ± 0.98 |
| HDL-C (mmol/L) | 1.47 ± 0.54 | 1.51 ± 0.53 | 1.51 ± 0.42 | 1.59 ± 0.52 | 1.47 ± 0.42 |
| LDL-C (mmol/L) | 3.47 ± 0.61 | 3.61 ± 0.78 | 3.68 ± 0.83 | 3.48 ± 0.77 | 3.38 ± 1.00 |
| Left baPWV (mm/s) | 1917.7 ± 515.4 | 1951.6 ± 648.4 | 1962.4 ± 510.5 | 1997.8 ± 484.7 | 2007.5 ± 546.6 |
| Right baPWV (mm/s) | 1903.8 ± 507.3 | 1990.0 ± 584.0 | 1947.7 ± 511.2 | 1976.9 ± 488.6 | 1955.9 ± 631.7 |
25-(OH) D = 25-hydroxyvitamin D, ABI = ankle–brachial index, baPWV = brachial–ankle pulse wave velocity, BMI = body mass index, DBP = diastolic blood pressure, HDL-C = high-density lipoprotein cholesterol, LDL-C = low-density lipoprotein cholesterol, SBP = systolic blood pressure, TC = total cholesterol, TG = triglyceride.
Figure 1Changes in 25-hydroxyvitamin D levels, left brachial–ankle pulse wave velocity, and right brachial–ankle pulse wave velocity in 47 participants over 5 consecutive years (2014–2018). 25-(OH) D = 25-hydroxyvitamin D, baPWV = brachial–ankle pulse wave velocity.