| Literature DB >> 33950917 |
Yuanyuan Zhang1, Xiangping Fan2, Sijun Li1, Yutan Wang1, Sujie Shi1, Huilan Lu1, Fanghong Yan1, Yuxia Ma1.
Abstract
BACKGROUND: Hypertension (HTN) has been considered as a health concern in developing countries. And Hui is a minority group with a large population in China. Its genetic background, inadequate access to health services, eating habits, religious belief, ethnic customs, and other factors differ from that of other ethnic groups, which may influence the prevalence of HTN. However, there is no current meta-analysis on the prevalence and risk factors of HTN among Hui population. Thus we conducted a systematic review aiming to estimate the pooled prevalence and risk factors of HTN among Hui population.Entities:
Mesh:
Substances:
Year: 2021 PMID: 33950917 PMCID: PMC8104273 DOI: 10.1097/MD.0000000000025192
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.889
Figure 1Flow diagram of the study selection process.
The quality of included studies.
| Study | Whether the sampling framework is suitable for the target population | Whether to take appropriate methods to extract research objects | Whether the sample size sufficient | Whether the object of study and the place of study are described in detail | Whether there is adequate coverage of the subjects for data analysis | Whether effective methods are used to identify disease or health problems | Whether to use standard and reliable methods to measure the subjects | Whether the data analysis method is appropriate | Whether the response rate is sufficient, if the response rate is low, whether to take appropriate treatment |
| Y Zhang(2005) | Yes | Unclear | Yes | No | Unclear | Yes | Unclear | Yes | Yes |
| J Y He(2010) | Yes | Yes | Yes | Unclear | Unclear | Yes | Unclear | Yes | Yes |
| H Liu(2010) | Yes | Yes | Yes | Yes | Unclear | Yes | Unclear | Yes | Yes |
| L Ma(2010) | Yes | Yes | Yes | Yes | Unclear | Yes | Yes | Yes | Yes |
| Y Z Xiao(2010) | Yes | Yes | Unclear | Unclear | Unclear | Yes | Unclear | Yes | Yes |
| L B Yu(2010) | Yes | Unclear | Unclear | Unclear | Unclear | Yes | Yes | Yes | Yes |
| Y Zhao(2010) | Yes | Yes | Unclear | Yes | Unclear | Yes | Yes | Yes | Yes |
| J Gong(2011) | Yes | Yes | Unclear | Yes | Unclear | Yes | Yes | Yes | Yes |
| L Ma(2011) | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| Y Zhang(2011) | Yes | Unclear | Unclear | No | No | Yes | Unclear | Yes | Yes |
| J Gong(2012) | Yes | Unclear | Yes | Yes | Yes | Yes | Unclear | Yes | Yes |
| H Y Liu(2012) | Yes | Unclear | Yes | Yes | Unclear | Yes | Yes | Yes | Yes |
| L Zhang(2012) | Yes | Unclear | Unclear | Yes | Unclear | Yes | Unclear | Yes | Yes |
| YP Zhang(2012) | Yes | Unclear | Yes | Unclear | Unclear | Yes | Unclear | Yes | Yes |
| J X Liu(2013) | Yes | Yes | Yes | Yes | Unclear | Yes | Yes | Yes | Yes |
| H GU(2015) | Yes | Unclear | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| L H Fang(2015) | Yes | Unclear | Yes | No | Unclear | Yes | Yes | Yes | Yes |
| G Q Zhao(2015) | Yes | Unclear | Unclear | Yes | Unclear | Yes | Unclear | Yes | Yes |
| W Liang(2017) | Yes | Yes | Yes | Yes | Yes | Yes | Unclear | Yes | Yes |
| F F Zhao(2017) | Yes | No | Unclear | Yes | Unclear | Yes | Unclear | Yes | Yes |
| XWZhang(2018) | Yes | Yes | Unclear | Yes | Yes | Yes | Yes | Yes | Yes |
| M Wang(2019) | Yes | Yes | Unclear | Yes | Unclear | Yes | Unclear | Yes | Yes |
| Q Zhang(2019) | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
Baseline characteristics of the included studies.
| Sample size (n) | |||||||||||
| Study | Years | Study area | Type of study | Sampling method | Total | Male | Female | Age | Prevalence of HTN (%) | Risk factors | |
| 1 | Y Zhang | 2004.11 | Xiji County | Cross-sectional | – | 306 | 148 | 158 | ≥12 | 20.92 | – |
| 2 | JY He | 2007.04–2007.09 | Midong district of urumqi | Cross-sectional | Stratified cluster | 845 | 412 | 433 | ≥18 | 31.95 | Age, Obesity, Daily salt intake, HTN Family history |
| 3 | H Liu | 2008.08–2009.07 | Guyuan, Zhongwei, Shizushan, Yinchuan and Wuzhong City | Cross-sectional | Stratified cluster random | 4470 | – | – | ≥18 | 18.5 | Age, Daily salt intake, Family history of vascular disease, Gender, Marital status, Education, Labor intensity, Smoking, drinking, Weekly meat intake, BMI and waist-to-hip ratio |
| 4 | L Ma | 2009.03–2010.02 | Yinchuan city | Cross-sectional | Stratified cluster | 1902 | 1047 | 855 | ≥18 | 19.4 | Age, Obesity, Daily salt intake, Family history, Education, Smoking, drinking, Weekly meat intake, BMI, Exercise, high-oil diet |
| 5 | YZ Xiao | 2007 | Yunnan Province | Cross-sectional | Random | 172 | 74 | 98 | 15–69 | 34.3 | – |
| 6 | LB Yu | 2008.05–2008.07 | Wulumuqi County | Cross-sectional | Stratified cluster random | 128 | 48 | 80 | ≥35 | 28.1 | – |
| 7 | Y Zhao | 2008.05–2009.01 | Guyuan and Wuzhong city | Cross-sectional | Stratified cluster | 488 | 204 | 284 | 25–74 | 29.2 | – |
| 8 | J Gong | 2008–2009 | Ningxia Rural | Cross-sectiona1 | Cluster | 2783 | – | – | ≥18 | 16.6 | Gender, Age, Smoking, coronary heart disease, diabetes, family history |
| 9 | L Ma | – | Ningxia Hui Autonomous Region | Cross-sectiona1 | Stratified cluster | 1360 | 730 | 630 | ≥60 | 46 | Age, Obesity, Daily salt intake, Family history, Education, drinking, Weekly meat intake, BMI, Exercise, high-oil diet, region |
| 10 | Y Zhang | 2008.11 | Xiji County | Xiji County | – | 306 | – | – | ≥18 | 20.92 | – |
| 11 | J Gong | 2009.12–2010.10 | Guyuan, Zhongwei, Shizushan, Yinchuan and Wuzhong City | Cross-sectiona1 | Cross-sectiona1 | 1689 | – | – | ≥18 | 21.91 | Age, HTN family history, diabetes, Education, Drinking, Smoking, BMI |
| 12 | HY Liu | 2008.08–2009.07 | Wuzhong City | Cross-sectiona1 | Cluster random | 3136 | 1384 | 1752 | ≥18 | 20.7 | – |
| 13 | L Zhang | 2009.06–2009.07 | Yinchuan City | Cross-sectiona1 | Cluster | 102 | – | – | ≥60 | 55.9 | Marital status, Education, Drinking, BMI and Exercise |
| 14 | YP Zhang | – | Haiyuan County in Ningxia | Cross-sectiona1 | – | 1818 | – | – | ≥35 | 13.97 | – |
| 15 | JX Liu | 2009.10–2011.06 | Guyuan, Zhongwei, Shizushan, Yinchuan and Wuzhong City | Cross-sectiona1 | Stratified random | 1396 | 760 | 636 | ≥35 | 8.46 | – |
| 16 | H Gu | 2005–2007 | Qinghai, Xinjiang and Inner Mongolia Yunnan | Cross-sectiona1 | Random | 1151 | 432 | 719 | 35–70 | 48 | – |
| 17 | LH Fang | – | Guyuan city | Cross-sectiona1 | Random | 2200 | 1200 | 1000 | 35–78 | 15.18 | – |
| 18 | GQ Zhao | – | Lanzhou city | Cross-sectiona1 | Stratified | 141 | 62 | 79 | ≥45 | 16.31 | Gender, Age, Drinking, Smoking, Daily salt intake, Weekly meat intake, Exercise, Obesity, overweight, more vegetables, life pressure |
| 19 | W Liang | – | Gansu | Cross-sectiona1 | Stratified cluster random | 2790 | 1381 | 1409 | ≥45 | 37.31 | Obesity, Daily salt intake, family history, Education, Drinking, Smoking, BMI, diabetes, Exercise, employment situation, high-oil diet |
| 20 | FF Zhao | 2010–2015 | Ningxia Hui Autonomous Region | Cross-sectiona1 | – | 145 | 0 | 145 | 60 ± 8 | 60.7 | – |
| 21 | XW Zhang | 2013.01–2014.03 | Gansu | Cross-sectiona1 | Stratified Random | 390 | – | – | >15 | 26.9 | Age, Gender, Marital status, Education, employment situation, region |
| 22 | M Wang | 2019.07–2019.09 | Ningxia Hui Autonomous Region | Cross-sectiona1 | Stratified Random | 208 | 132 | 76 | ≥20 | 45.19 | – |
| 23 | Q Zhang | 2013.09–2014.12 | Gansu | Cross-sectiona1 | Stratified cluster random | 1458 | – | – | 20–74 | 22.63 | Age, Obesity, family history, Gender, Education, Drinking, BMI, diabetes, region |
BMI = body mass index, HTN = hypertension.
Figure 2Forest plot of prevalence of hypertension.
Figure 3Forest plot of tratified prevalence of hypertension according to gender.
Figure 4Forest plot of tratified prevalence of hypertension according to age.
Figure 5Forest plot of tratified prevalence of hypertension according to area.
Risk factors of hypertension among Hui people.
| Risk factors | OR | 95%CI | ||
| Family history | 3.5 | 2.60–4.71 | 95.30 | <.001 |
| Smoking | 1.84 | 1.61–2.09 | 59.60 | <.001 |
| Drinking | 1.74 | 1.26–2.39 | 95.30 | .001 |
| Weekly meat intake (<5 times vs ≧5 times) | 1.92 | 1.04–3.54 | 96.50 | .036 |
| Gender | 1.02 | 0.84–1.25 | 92.80 | .827 |
| Areas (rural vs urban) | 1.29 | 1.10–1.51 | 81.50 | .001 |
| Physical exercise | 0.76 | 0.66–0.88 | 62.70 | <.001 |
| Employment situation | 1.88 | 0.71–5.00 | 96.90 | .203 |
| BMI (≦24 vs ≧24) | 2.2 | 1.81–2.66 | 91.30 | <.001 |
| Daily salt intake (<15 g vs ≧15 g) | 3.94 | 3.03–5.13 | 90.20 | <.001 |
BMI = body mass index, CI = confidence interval, OR = odd ratio.
Figure 6Results of publication bias funnel plot analysis.