| Literature DB >> 33949233 |
Sanjeev Nanda1, Jayanth Adusumalli1, Ryan T Hurt1, Karthik Ghosh1, Karen M Fischer1, Martha C Hagenbrock1, Ravindra Ganesh1, Basem M Ratrout1, David Raslau1, Darrell R Schroeder1, Elizabeth C Wight1, Carol L Kuhle1, Lori A Thicke1, Natalia Lazik1, Ivana T Croghan1.
Abstract
OBJECTIVE: The purpose of this study was to determine self-reported knowledge, attitudes, prior experience, and perceived needs for the management of overweight and obese patients within a General Internal Medicine Practice. PATIENTS AND METHODS: An emailed cross-sectional survey was sent between June 20, 2019 and September 12, 2019 to 194 healthcare workers (93 primary care providers (PCPs) and 101 nurses) which focused on management of patients with weight issues.Entities:
Keywords: education; health care; obesity; primary care; providers
Mesh:
Year: 2021 PMID: 33949233 PMCID: PMC8114257 DOI: 10.1177/21501327211013292
Source DB: PubMed Journal: J Prim Care Community Health ISSN: 2150-1319
Figure 1.Results by job type for what percentage of the overweight or obese patients do they discuss each of the weight related issues.
Descriptive Characteristics for Survey Respondents by their Job Type.
| Gender |
|
| |
| Female | 59 (74.7) | 39 (92.9) | 20 (54.1) |
| Male | 20 (25.3) | 3 (7.1) | 17 (46.0) |
| Race |
|
| |
| Asian | 4 (5.1) | 0 (0) | 4 (10.8) |
| Black/African American | 3 (3.8) | 0 (0) | 3 (8.1) |
| White | 69 (87.3) | 40 (95.2) | 29 (78.4) |
| Do not wish to answer | 3 (3.8) | 2 (4.8) | 1 (2.7) |
| Ethnicity | |||
| Non-Hispanic/Latino | 76 (95.0) | 40 (95.2) | 36 (94.7) |
| Hispanic/Latino | 2 (2.5) | 1 (2.4) | 1 (2.6) |
| Do not wish to answer | 2 (2.5) | 1 (2.4) | 1 (2.6) |
| FTE patient contact | |||
| 49% or less | 18 (22.5) | 16 (38.1) | 2 (5.3) |
| 50% to 74% | 13 (16.3) | 10 (23.8) | 3 (7.9) |
| 75% to 100% | 49 (61.3) | 16 (38.1) | 33 (86.8) |
| Worked for Mayo |
|
| |
| <5 years | 16 (20.3) | 6 (14.6) | 10 (26.3) |
| 5 to 9 years | 11 (13.9) | 4 (9.8) | 7 (18.4) |
| 10 to 14 years | 10 (12.7) | 5 (12.2) | 5 (13.2) |
| 15 to 19 years | 13 (16.5) | 5 (12.2) | 8 (21.1) |
| 20 to 24 years | 9 (11.4) | 6 (14.6) | 3 (7.9) |
| 25 years or more | 20 (25.3) | 15 (36.6) | 5 (13.2) |
| Current age | |||
| 30 years or less | 5 (6.3) | 4 (9.5) | 1 (2.6) |
| 31 to 40 years | 24 (30.0) | 10 (23.8) | 14 (36.8) |
| 41 to 50 years | 14 (17.5) | 7 (16.7) | 7 (18.4) |
| 51 to 60 years | 24 (30.0) | 11 (26.2) | 13 (34.2) |
| 60 years or more | 13 (16.3) | 10 (23.8) | 3 (7.9) |
| BMI range |
|
| |
| Below 25 | 30 (38.0) | 9 (22.0) | 21 (55.3) |
| 25 to 29.9 | 18 (22.8) | 8 (19.5) | 10 (26.3) |
| 30 to 34.9 | 13 (16.5) | 10 (24.4) | 3 (7.9) |
| 35 to 39.9 | 5 (6.3) | 2 (4.9) | 3 (7.9) |
| 40 to 45.9 | 2 (2.5) | 1 (2.4) | 1 (2.6) |
| 46 and above | 3 (3.8) | 3 (7.3) | 0 (0) |
| Don’t know | 8 (10.1) | 8 (19.5) | 0 (0) |
1 person didn’t answer question.
Previous Training and Obesity Knowledge of the Survey Respondents.
| Knowledge score, N (%)[ | |||
| 0 | 1 (1.3) | 1 (2.4) | 0 (0) |
| 1 | 5 (6.3) | 5 (11.9) | 0 (0) |
| 2 | 11 (13.8) | 11 (26.2) | 0 (0) |
| 3 | 12 (15.0) | 6 (14.3) | 6 (15.8) |
| 4 | 32 (40.0) | 15 (35.7) | 17 (44.7) |
| 5 | 19 (23.8) | 4 (9.5) | 15 (39.5) |
| Median (25, 75) | 4 (3, 4) | 3 (2, 4) | 4, (4, 5) |
| Mean ± SD | 3.6 ± 1.2 | 3.0 ± 1.3 | 4.2 ± 0.7 |
| | <.001 | ||
| During medical training, did you have any special training in weight management? |
|
| |
| Yes | 14 (17.7) | 4 (9.8) | 10 (26.3) |
| No | 59 (74.9) | 32 (78.1) | 27 (71.1) |
| Don’t remember | 6 (7.6) | 5 (12.2) | 1 (2.6) |
| Did the training include strategies on how to initiate discussion of weight? | |||
| Yes | 13 (92.9%) | 3 (75.0%) | 10 (100%) |
| No | 1 (7.1%) | 1 (25.0%) | 0 (0%) |
| Since your medical training, have you had any special training in weight management? | |||
| Yes | 39 (48.8) | 17 (40.5) | 22 (57.9) |
| No | 41 (51.3) | 25 (59.5) | 16 (42.1) |
| Types of training (can choose more than one) | |||
| Lectures | 29 (36.3) | 14 (33.3) | 15 (39.5) |
| Classes | 9 (11.3) | 5 (11.9) | 4 (10.5) |
| Conferences | 15 (18.8) | 4 (9.5) | 11 (29.0) |
| Workshops | 6 (7.5) | 3 (7.1) | 3 (7.9) |
| Fellowship training | 3 (3.8) | 0 (0) | 3 (7.9) |
| Rotations | 0 (0) | 0 (0) | 0 (0) |
| Would be interested in further training? |
|
| |
| Yes, weight management strategies | 9 (11.4) | 5 (12.2) | 4 (10.5) |
| Yes, strategies on initiating weight discussions | 1 (1.3) | 1 (2.4) | 0 (0) |
| Yes, both | 52 (65.8) | 25 (61.0) | 27 (71.1) |
| No | 17 (21.5) | 10 (24.4) | 7 (18.4) |
1 person didn’t answer question.
Scale of 0 to 5, with 5 equal to all questions answered correctly.
Wilcoxon Rank Sum test.
Factor Scores from Survey Questions Compared by Job Type.
|
|
| ||||
|---|---|---|---|---|---|
| Mean ± SD | Min, max | Mean ± SD | Min, max | ||
| Opportunity and practices | −0.36 ± 0.38 | −1, 0.75 | −0.52 ± 0.33 | −1, 0.25 | .060 |
| Knowledge and confidence | −0.32 ± 0.40 | −1, 0.67 | −0.06 ± 0.53 | −1, 0.67 | .019 |
| Attitudes | −0.64 ± 0.32 | −1, 0.57 | −0.70 ± 0.32 | −1.0, 0.29 | .236 |
| Beliefs | 0.96 ± 0.15 | 0.33, 1.0 | 0.98 ± 0.08 | 0.67, 1.0 | .706 |
On scale of −1 = disagree, 0 = neutral, 1 = agree. Average factor score was taken for each subject, and then an average score was calculated for each group.
Wilcoxon rank sum test.