Literature DB >> 33946888

Regional Difference in the Association between the Trajectory of Selenium Intake and Hypertension: A 20-Year Cohort Study.

Changxiao Xie1,2,3, Jinli Xian1,2,3, Mao Zeng1,2,3, Zhengjie Cai1,2,3, Shengping Li1,2,3, Yong Zhao1,2,3,4,5, Zumin Shi6.   

Abstract

The effect of selenium on hypertension is inconclusive. We aimed to study the relationship between selenium intake and incident hypertension. Adults (age ≥20 years) in the China Health and Nutrition Survey were followed up from 1991 to 2011 (N = 13,668). The latent class modeling method was used to identify trajectory groups of selenium intake. A total of 4039 respondents developed hypertension. The incidence of hypertension was 30.1, 30.5, 30.6, and 31.2 per 1000 person-years among participants with cumulative average selenium intake of 21.0 ± 5.1, 33.2 ± 2.8, 43.8 ± 3.6, and 68.3 ± 25.2 µg/day, respectively. Region and selenium intake interaction in relation to hypertension was significant. In the multivariable model, cumulative intake of selenium was only inversely associated with the incident hypertension in northern participants (low selenium zone), and not in southern participants. Compared to selenium intake trajectory Group 1 (stable low intake), all three trajectory groups had a low hazard ratio for hypertension among the northern participants. However, Group 4 (high intake and decreased) showed an increasing trend of hypertension risk in the south. In conclusion, the association between selenium intake and the incidence of hypertension varied according to regions in China. In the low soil selenium zone, high selenium intake might be beneficial for hypertension prevention.

Entities:  

Keywords:  china health; cohort study; hypertension; nutrition survey; selenium intake

Year:  2021        PMID: 33946888     DOI: 10.3390/nu13051501

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  35 in total

Review 1.  Assessment of requirements for selenium and adequacy of selenium status: a review.

Authors:  C D Thomson
Journal:  Eur J Clin Nutr       Date:  2004-03       Impact factor: 4.016

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Review 6.  Dynamics of the Chinese diet and the role of urbanicity, 1991-2011.

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Authors:  Carina Benstoem; Andreas Goetzenich; Sandra Kraemer; Sebastian Borosch; William Manzanares; Gil Hardy; Christian Stoppe
Journal:  Nutrients       Date:  2015-04-27       Impact factor: 5.717

8.  The changing selenium nutritional status of Chinese residents.

Authors:  Sumei Li; Gary S Bañuelos; Longhua Wu; Weiming Shi
Journal:  Nutrients       Date:  2014-03-14       Impact factor: 5.717

Review 9.  Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review.

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Review 10.  Selenium⁻Fascinating Microelement, Properties and Sources in Food.

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  2 in total

1.  Association between Selenium Status and Chronic Kidney Disease in Middle-Aged and Older Chinese Based on CHNS Data.

Authors:  Changxiao Xie; Mao Zeng; Zumin Shi; Shengping Li; Ke Jiang; Yong Zhao
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Review 2.  Selenium Status and Its Antioxidant Role in Metabolic Diseases.

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Journal:  Oxid Med Cell Longev       Date:  2022-07-06       Impact factor: 7.310

  2 in total

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