Literature DB >> 33946792

Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation.

Lapo Renai1, Cristina Vanessa Agata Scordo1, Ugo Chiuminatto2, Marynka Ulaszewska3, Edgardo Giordani4, William Antonio Petrucci5, Francesca Tozzi6, Stefania Nin6, Massimo Del Bubba1.   

Abstract

This study provided a detailed profiling of the antioxidant and bioactive compounds occurring in three varieties of Rubus idaeus L. fruits ("Fall Gold", "Glen Ample" and "Tulameen") compared to Rubus occidentalis L. black raspberry ("Jewel" cultivar), adopting a comprehensive untargeted metabolomics approach developed with UHPLC analysis coupled with quadrupole/time-of-flight high resolution mass spectrometry, using the SWATH® acquisition protocol. The feature selection and annotation workflow, applied to the analysis of raspberry extracts in both polarities, allowed identifying 68 bioactive compounds mainly belonging to the classes of (poly)phenolic compounds. Interestingly, some of these identifications (e.g., ferulic acid glycosides and the ellagitannin-like nobotanin/malabathrin) represent the first report in raspberry fruits. Principal component analysis made possible highlighting the features more related to the expression of a genotype effect within the R. idaeus species or between the two raspberry species herein investigated. Overall, flavanols were the most discriminating features for the Fall Gold variety, whereas ellagitannins and flavonol glycosides represent more distinctive metabolic traits in Glen Ample and Tulameen fruits. Moreover, R. occidentalis Jewel variety was strongly characterized by the occurrence of anthocyanins, such as cyanidin, pelargonidin and delphinidin glycosides.

Entities:  

Keywords:  data independent acquisition; high resolution mass spectrometry; metabolomics; phenolic compounds; pomological characterization; raspberry

Year:  2021        PMID: 33946792     DOI: 10.3390/antiox10050704

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  39 in total

1.  Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

Authors:  William Mullen; Jennifer McGinn; Michael E J Lean; Margaret R MacLean; Peter Gardner; Garry G Duthie; Takoa Yokota; Alan Crozier
Journal:  J Agric Food Chem       Date:  2002-08-28       Impact factor: 5.279

2.  Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement.

Authors:  Claudia Ancillotti; Marynka Ulaszewska; Fulvio Mattivi; Massimo Del Bubba
Journal:  J Am Soc Mass Spectrom       Date:  2018-11-30       Impact factor: 3.109

3.  Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).

Authors:  Siv Fagertun Remberg; Anita Sønsteby; Kjersti Aaby; Ola M Heide
Journal:  J Agric Food Chem       Date:  2010-07-26       Impact factor: 5.279

4.  Phytochemical properties and antioxidant capacities of various colored berries.

Authors:  Liang Chen; Xiulan Xin; Qipeng Yuan; Donghai Su; Wei Liu
Journal:  J Sci Food Agric       Date:  2013-07-04       Impact factor: 3.638

Review 5.  The genetic aspects of berries: from field to health.

Authors:  Luca Mazzoni; Patricia Perez-Lopez; Francesca Giampieri; Jose M Alvarez-Suarez; Massimiliano Gasparrini; Tamara Y Forbes-Hernandez; Jose L Quiles; Bruno Mezzetti; Maurizio Battino
Journal:  J Sci Food Agric       Date:  2015-05-27       Impact factor: 3.638

6.  Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS.

Authors:  Gergő Tóth; Csenge Barabás; Anita Tóth; Ágnes Kéry; Szabolcs Béni; Imre Boldizsár; Erzsébet Varga; Béla Noszál
Journal:  Biomed Chromatogr       Date:  2015-11-17       Impact factor: 1.902

7.  Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols.

Authors:  Ana Rodriguez-Mateos; Raquel Del Pino-García; Trevor W George; Alberto Vidal-Diez; Christian Heiss; Jeremy P E Spencer
Journal:  Mol Nutr Food Res       Date:  2014-08-22       Impact factor: 5.914

8.  Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.

Authors:  Christine M Bradish; Penelope Perkins-Veazie; Gina E Fernandez; Guoxiang Xie; Wei Jia
Journal:  J Agric Food Chem       Date:  2011-12-15       Impact factor: 5.279

9.  Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).

Authors:  Ionela Regos; Andrea Urbanella; Dieter Treutter
Journal:  J Agric Food Chem       Date:  2009-07-08       Impact factor: 5.279

10.  Vaccinium myrtillus L. extract and its native polyphenol-recombined mixture have anti-proliferative and pro-apoptotic effects on human prostate cancer cell lines.

Authors:  Massimo Del Bubba; Claudia Di Serio; Lapo Renai; Cristina Vanessa Agata Scordo; Leonardo Checchini; Andrea Ungar; Francesca Tarantini; Riccardo Bartoletti
Journal:  Phytother Res       Date:  2020-09-14       Impact factor: 5.878

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  2 in total

1.  Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries.

Authors:  Jiebiao Chen; Yichen Shu; Yanhong Chen; Zhiwei Ge; Changfeng Zhang; Jinping Cao; Xian Li; Yue Wang; Chongde Sun
Journal:  Antioxidants (Basel)       Date:  2022-05-22

2.  Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes.

Authors:  Ines Castangia; Maria Letizia Manca; Mohamad Allaw; Jarkko Hellström; Daniel Granato; Maria Manconi
Journal:  Molecules       Date:  2021-11-05       Impact factor: 4.411

  2 in total

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