Literature DB >> 33946628

Leafy Stems of Phagnalon saxatile subsp. saxatile from Algeriaas a Source of Chlorogenic Acids and Flavonoids with Antioxidant Activity: Characterization and Quantification Using UPLC-DAD-ESI-MSn.

Farah Haddouchi1, Tarik Mohammed Chaouche1, Riadh Ksouri2, Romain Larbat3.   

Abstract

Phagnalon saxatile subsp. saxatile is a wild species widespread in Algeria which is utilized for medicinal purposes as analgesic and anticholesterolemic. However, information is still scarce regarding its phytochemical content. The objective of this study was to identify and quantify the phenolic compounds from different extracts of its leafy stems. For this purpose, the effects of four extracting solvents were investigated on the content of phenolic compounds and the antioxidant activity of this plant. The extracts prepared with polar solvents (methanol and water) contained higher amounts of phenolic compounds and showed better antioxidant activity than the extracts with apolar solvents (hexane, dichloromethane). The methanolic extract, richest in total phenolic and total flavonoid, had significant antioxidant activity as regarded by DPPH° scavenging capacity (IC50 of 5.5 µg/mL), ABTS+° scavenging capacity (IC50 of 63.8 µg/mL) and inhibition of oxidation of linoleic acid (IC50 of 22.7 µg/mL), when compared to synthetic antioxidants. Chlorogenic acids and several flavonoids were identified and quantified by UPLC-DAD-MSn. The di-O-caffeoylquinic acids isomers were the most concentrated phenolics (25.4 mg/g DW) in the methanolic extract.

Entities:  

Keywords:  Phagnalon saxatile subsp. saxatile; UPLC-DAD-ESI-MSn; antioxidant activities; chlorogenic acids; phenolic compounds; polarity

Year:  2021        PMID: 33946628     DOI: 10.3390/metabo11050280

Source DB:  PubMed          Journal:  Metabolites        ISSN: 2218-1989


  33 in total

Review 1.  Hydrolyzable tannin analysis in food.

Authors:  Panagiotis Arapitsas
Journal:  Food Chem       Date:  2012-06-01       Impact factor: 7.514

2.  A new 2-alkylhydroquinone glucoside from Phagnalon saxatile (L.) Cass.

Authors:  Hanene Cherchar; Meriem Lehbili; Djemaa Berrehal; Hamid Morjani; Abdulmagid Alabdul Magid; Laurence Voutquenne-Nazabadioko; Ahmed Kabouche; Zahia Kabouche
Journal:  Nat Prod Res       Date:  2017-09-25       Impact factor: 2.861

3.  Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

Authors:  Adriana Dillenburg Meinhart; Fernanda Mateus Damin; Lucas Caldeirão; Tayse Ferreira Ferreira da Silveira; José Teixeira Filho; Helena Teixeira Godoy
Journal:  Food Res Int       Date:  2017-06-07       Impact factor: 6.475

4.  Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase.

Authors:  Shuo Chen; Xin-Hui Xing; Jian-Jun Huang; Ming-Shu Xu
Journal:  Enzyme Microb Technol       Date:  2010-10-07       Impact factor: 3.493

5.  Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids.

Authors:  Joseph A Rothwell; Andrea J Day; Michael R A Morgan
Journal:  J Agric Food Chem       Date:  2005-06-01       Impact factor: 5.279

6.  Antimicrobial activity of 20 plants used in folkloric medicine in the Palestinian area.

Authors:  M S Ali-Shtayeh; R M Yaghmour; Y R Faidi; K Salem; M A Al-Nuri
Journal:  J Ethnopharmacol       Date:  1998-04       Impact factor: 4.360

7.  Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.

Authors:  Ivana Hečimović; Ana Belščak-Cvitanović; Dunja Horžić; Draženka Komes
Journal:  Food Chem       Date:  2011-05-15       Impact factor: 7.514

8.  Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.

Authors:  Nadia Chougui; Abderezak Tamendjari; Wahiba Hamidj; Salima Hallal; Alexandre Barras; Tristan Richard; Romain Larbat
Journal:  Food Chem       Date:  2013-01-30       Impact factor: 7.514

9.  Wild food plants of popular use in Sicily.

Authors:  Francesca Lentini; Francesca Venza
Journal:  J Ethnobiol Ethnomed       Date:  2007-03-30       Impact factor: 2.733

10.  Antioxidant, anti-inflammatory and anticancer activities of the medicinal halophyte Reaumuria vermiculata.

Authors:  Manel Karker; Hanen Falleh; Kamel Msaada; Abderrazak Smaoui; Chedly Abdelly; Jean Legault; Riadh Ksouri
Journal:  EXCLI J       Date:  2016-04-25       Impact factor: 4.068

View more
  1 in total

1.  Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro.

Authors:  Fotios Tekos; Sotiria Makri; Zoi-Vasiliki Skaperda; Anastasia Patouna; Kallirroi Terizi; Ioannis D Kyriazis; Yorgos Kotseridis; Eleni Vaskani Mikropoulou; Georgios Papaefstathiou; Maria Halabalaki; Kouretas Demetrios
Journal:  Metabolites       Date:  2021-07-02
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.