Literature DB >> 33946514

Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model.

Daniel Dooyum Uyeh1,2,3, Juntae Kim4, Santosh Lohumi4, Tusan Park1,3, Byoung-Kwan Cho4, Seungmin Woo1,2,3, Won Suk Lee5, Yushin Ha1,2,3.   

Abstract

The dry matter (DM) content of feed is vital in cattle nutrition and is inversely correlated with moisture content. The established ranges of moisture content serve as a marker for factors such as safe storage limit and DM intake. Rapid changes in moisture content necessitate rapid measurements. A rapid and non-destructive global model for the measurement of moisture content in total mixed ration feed and feed materials was developed. To achieve this, we varied and measured the moisture content in the feed and feed materials using standard methods and captured their images using a hyperspectral imaging (HSI) system in the spectral range of 1000-2500 nm. The spectral data from the samples were extracted and preprocessed using seven techniques and were used to develop a global model using partial least squares regression (PLSR) analysis. The range preprocessing technique had the best prediction accuracy (R2 = 0.98) and standard error of prediction (2.59%). Furthermore, the visual assessment of distribution in moisture content made possible by the generated PLSR-based moisture content mapped images could facilitate precise formulation. These applications of HSI, when used in commercial feed production, could help prevent feed spoilage and resultant health complications as well as underperformance of the animals from improper DM intake.

Entities:  

Keywords:  dairy cattle; dry matter intake; feed materials; metabolic diseases; multivariate analyses; precision feed formulation; rapid and non-destructive measurement; safe storage; total mixed ration

Year:  2021        PMID: 33946514     DOI: 10.3390/ani11051299

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  10 in total

1.  Determination and differentiation of surface and bound water in drug substances by near infrared spectroscopy.

Authors:  George X Zhou; Zhihong Ge; Jason Dorwart; Bill Izzo; Joseph Kukura; Gary Bicker; Jean Wyvratt
Journal:  J Pharm Sci       Date:  2003-05       Impact factor: 3.534

2.  Critical moisture content for microbial growth in dried food-processing residues.

Authors:  Farzaneh Rezaei; Jean S Vandergheynst
Journal:  J Sci Food Agric       Date:  2010-09       Impact factor: 3.638

Review 3.  Current and Future Technologies for Microbiological Decontamination of Cereal Grains.

Authors:  Agata Los; Dana Ziuzina; Paula Bourke
Journal:  J Food Sci       Date:  2018-05-25       Impact factor: 3.167

4.  Effect of water addition to a total mixed ration on feed temperature, feed intake, sorting behavior, and milk production of dairy cows.

Authors:  C A Felton; T J DeVries
Journal:  J Dairy Sci       Date:  2010-06       Impact factor: 4.034

5.  Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models.

Authors:  Anisur Rahman; Mohammad A Faqeerzada; Byoung-Kwan Cho
Journal:  J Sci Food Agric       Date:  2018-05-14       Impact factor: 3.638

6.  Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.

Authors:  E Pardo; S Marín; V Sanchis; A J Ramos
Journal:  Int J Food Microbiol       Date:  2004-08-15       Impact factor: 5.277

7.  Effect of dietary dry matter concentration on the sorting behavior of lactating dairy cows fed a total mixed ration.

Authors:  E K Miller-Cushon; T J DeVries
Journal:  J Dairy Sci       Date:  2009-07       Impact factor: 4.034

Review 8.  A review of imaging techniques for plant phenotyping.

Authors:  Lei Li; Qin Zhang; Danfeng Huang
Journal:  Sensors (Basel)       Date:  2014-10-24       Impact factor: 3.576

9.  Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients.

Authors:  J Y Ahn; D Y Kil; C Kong; B G Kim
Journal:  Asian-Australas J Anim Sci       Date:  2014-11       Impact factor: 2.509

10.  Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast.

Authors:  Lalit Mohan Kandpal; Hoonsoo Lee; Moon S Kim; Changyeun Mo; Byoung-Kwan Cho
Journal:  Sensors (Basel)       Date:  2013-09-30       Impact factor: 3.576

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.