Literature DB >> 33946499

Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea.

Juntae Kim1, Hyo-Dong Han2, Wang Yeol Lee2, Collins Wakholi1, Jayoung Lee1, Youn-Bok Jeong2,3, Jeong Hwan Bae4, Byoung-Kwan Cho1,5.   

Abstract

Currently, the pork industry is incorporating in-line automation with the aim of increasing the slaughtered pork carcass throughput while monitoring quality and safety. In Korea, 21 parameters (such as back-fat thickness and carcass weight) are used for quality grading of pork carcasses. Recently, the VCS2000 system-an automatic meat yield grading machine system-was introduced to enhance grading efficiency and therefore increase pork carcass production. The VCS2000 system is able to predict pork carcass yield based on image analysis. This study also conducted an economic analysis of the system using a cost-benefit analysis. The subsection items of the cost-benefit analysis considered were net present value (NPV), internal rate of return (IRR), and benefit/cost ratio (BC ratio), and each method was verified through sensitivity analysis. For our analysis, the benefits were grouped into three categories: the benefits of reducing labor costs, the benefits of improving meat yield production, and the benefits of reducing pig feed consumption through optimization. The cost-benefit analysis of the system resulted in an NPV of approximately 615.6 million Korean won, an IRR of 13.52%, and a B/C ratio of 1.65.

Entities:  

Keywords:  NPV; VCS2000; economic analysis; pork carcass meat yield grading machine; sensitivity analysis

Year:  2021        PMID: 33946499     DOI: 10.3390/ani11051297

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  3 in total

1.  Comparison of different devices for predicting the lean meat percentage of pig carcasses.

Authors:  Maria Font I Furnols; Marina Gispert
Journal:  Meat Sci       Date:  2009-06-16       Impact factor: 5.209

2.  Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F(2) population Duroc×Berlin Miniature Pig and relationships to meat quality.

Authors:  Ilse Fiedler; Karin Nürnberg; Torsten Hardge; Gerd Nürnberg; Klaus Ender
Journal:  Meat Sci       Date:  2003-01       Impact factor: 5.209

3.  Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique.

Authors:  Santosh Lohumi; Collins Wakholi; Jong Ho Baek; Byeoung Do Kim; Se Joo Kang; Hak Sung Kim; Yeong Kwon Yun; Wang Yeol Lee; Sung Ho Yoon; Byoung-Kwan Cho
Journal:  Korean J Food Sci Anim Resour       Date:  2018-10-31       Impact factor: 2.622

  3 in total
  1 in total

1.  Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea.

Authors:  Collins Wakholi; Shona Nabwire; Juntae Kim; Jeong Hwan Bae; Moon Sung Kim; Insuck Baek; Byoung-Kwan Cho
Journal:  Animals (Basel)       Date:  2021-12-21       Impact factor: 2.752

  1 in total

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