Literature DB >> 33946355

Effect of Replacing in-Feed Antibiotic Growth Promoters with a Combination of Egg Immunoglobulins and Phytomolecules on the Performance, Serum Immunity, and Intestinal Health of Weaned Pigs Challenged with Escherichia coli K88.

Yunsheng Han1,2, Tengfei Zhan1,2, Chaohua Tang1,2, Qingyu Zhao1,2, Dieudonné M Dansou1,2, Yanan Yu1,2, Fellipe F Barbosa3, Junmin Zhang1,2.   

Abstract

The study was conducted to investigate the effects of replacing antibiotic growth promoters (AGPs) with an egg immunoglobulin (IgY) combined with phytomolecules (PM) on the growth rate, serum immunity, and intestinal health of weaned pigs challenged with Escherichia coli K88 (E. coli K88). A total of 192 piglets were weaned at 28 days old with an average weight of 7.29 (± 0.04) kg. They were randomly divided into four treatments containing eight replicates with six piglets per replicate. The treatment groups were NC and PC fed a basal diet, AGP fed a basal diet supplemented with 75 mg/kg chlortetracycline, 50 mg/kg oxytetracycline calcium, and 40 mg/kg zinc bacitracin, IPM fed a basal diet supplemented with IgY at dose of 2.5 g/kg and 1.0 g/kg and PM at dose of 300 mg/kg and 150 mg/kg during days 1 to 17 and 18 to 42, respectively. On days 7 to 9 of the experiment, piglets in the PC, AGP, and IPM groups were orally challenged with 20 mL E. coli K88 (109 CFU/mL), while piglets in the NC group were challenged with 20 mL medium without E. coli K88. The E. coli K88 challenge model was successful as the incidence of post-weaning diarrhea (PWD) of piglets challenged with E. coli K88 was significantly higher than that of those unchallenged piglets during the challenge time (days 7 to 9) and days 1 to 7 of post-challenge (p < 0.05). A diet with combinations of IgY and PM and AGPs significantly decreased the incidence of PWD during the challenge time and days 1 to 7 of post-challenge (p < 0.05) compared to the PC group and significantly improved the ratio of feed to weight gain (F:G) during days 1 to 17 of the experiment compared to the NC and PC groups (p < 0.05). In comparison with the PC group, piglets in the IPM group had significantly higher serum levels of IgA, IgG, and IgM (p < 0.05), but lower serum IL-1β on day 17 of experiement (p < 0.05). Besides, diet supplementation with AGP significantly decreased serum IL-1β, IL-6, and TNF-α on days 17 and 42 (p < 0.05) with comparison to the PC group. Piglets in the IPM group showed a significantly lower level of fecal coliforms (p < 0.05), but a higher villus height of jejunum and ileum and higher ratio of villus height to crypt depth of duodenum and jejunum (p < 0.05) than those piglets in the PC group. In summary, diet supplementation with a mixture of IgY and PM decreased the incidence of PWD and coliforms, increased feed conversion ratio, and improved intestinal histology and immune function.

Entities:  

Keywords:  fecal coliforms; feed conversion ratio; host inflammation; intestinal morphology; post-weaning diarrhea; serum immunoglobulins

Year:  2021        PMID: 33946355     DOI: 10.3390/ani11051292

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  53 in total

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Authors:  A Owusu-Asiedu; S K Baidoot; C M Nyachoti; R R Marquardt
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2.  Changes in gut microbial populations, intestinal morphology, expression of tight junction proteins, and cytokine production between two pig breeds after challenge with Escherichia coli K88: a comparative study.

Authors:  Y Gao; F Han; X Huang; Y Rong; H Yi; Y Wang
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Review 3.  Antimicrobial growth promoter use in livestock: a requirement to understand their modes of action to develop effective alternatives.

Authors:  Kirsty Brown; Richard R E Uwiera; Martin L Kalmokoff; Steve P J Brooks; G Douglas Inglis
Journal:  Int J Antimicrob Agents       Date:  2016-09-19       Impact factor: 5.283

Review 4.  Resistance to ETEC F4/F18-mediated piglet diarrhoea: opening the gene black box.

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Review 5.  Antioxidant activity of essential oils.

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7.  Effect of diet composition on postweaning colibacillosis in piglets.

Authors:  L Montagne; F S Cavaney; D J Hampson; J P Lallès; J R Pluske
Journal:  J Anim Sci       Date:  2004-08       Impact factor: 3.159

8.  Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro.

Authors:  Raja Chalghoumi; André Théwis; Yves Beckers; Christopher Marcq; Daniel Portetelle; Yves-Jacques Schneider
Journal:  Foodborne Pathog Dis       Date:  2009-06       Impact factor: 3.171

Review 9.  Non-antibiotic feed additives in diets for pigs: A review.

Authors:  Yanhong Liu; Charmaine D Espinosa; Jerubella J Abelilla; Gloria A Casas; L Vanessa Lagos; Su A Lee; Woong B Kwon; John K Mathai; Diego M D L Navarro; Neil W Jaworski; Hans H Stein
Journal:  Anim Nutr       Date:  2018-02-08

10.  Chicken egg yolk antibodies (IgY) modulate the intestinal mucosal immune response in a mouse model of Salmonella typhimurium infection.

Authors:  Xiaoyu Li; Ying Yao; Xitao Wang; Yuhong Zhen; Philip A Thacker; Lili Wang; Ming Shi; Junjun Zhao; Ying Zong; Ni Wang; Yongping Xu
Journal:  Int Immunopharmacol       Date:  2016-05-21       Impact factor: 4.932

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  2 in total

1.  Phytogenic feed additives alleviate pathogenic Escherichia coli-induced intestinal damage through improving barrier integrity and inhibiting inflammation in weaned pigs.

Authors:  Se Yeon Chang; Min Ho Song; Ji Hwan Lee; Han Jin Oh; Yong Ju Kim; Jae Woo An; Young Bin Go; Dong Cheol Song; Hyun Ah Cho; Seung Yeol Cho; Dong Jun Kim; Mi Suk Kim; Hyeun Bum Kim; Jin Ho Cho
Journal:  J Anim Sci Biotechnol       Date:  2022-09-02

2.  Effects of glucose oxidase on growth performance, clinical symptoms, serum parameters, and intestinal health in piglets challenged by enterotoxigenic Escherichia coli.

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Journal:  Front Microbiol       Date:  2022-10-03       Impact factor: 6.064

  2 in total

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