Literature DB >> 33946268

Effects of Several Preharvest Canopy Applications on Yield and Quality of Table Grapes (Vitis vinifera L.) Cv. Crimson Seedless.

Despoina G Petoumenou1, Vasileios-Emmanouil Patris1.   

Abstract

Modern viticultural areas are being confronted with the negative impacts of global warming on yield and fruit composition, with especially adverse effects on anthocyanin synthesis. Novel and sustainable tools, such as biostimulants, may represent a viable alternative to traditional cultural practices, thus promoting eco-friendly strategies to enhance the yield, fruit quality and abiotic stress tolerance of grapevines. 'Crimson Seedless' is a late-season red table grape variety, and due to climatic warming, its berries are frequently failing to acquire the commercially acceptable red color. Canopy applications of different biostimulants, namely, Kelpak®, Sunred®, Cytolan®, LalVigne™ Mature as well as Ethrel® Top, were tested on grapevine cv. Crimson Seedless grown under semi-arid Mediterranean conditions in order to evaluate their effects on yield and fruit quality. Some of the products were sprayed in canopies at labeled doses, and some were applied at doses reported in other studies. For the control treatment, canopies were sprayed with water. Sampling started at veraison and was repeated at 10-day intervals to measure the evolution of berry weight, length and diameter, as well as the total soluble solids and titratable acidity of the juice. The grapes were harvested when the berries of one of the treatments attained the commercially acceptable color. The greatest improvements in the red berry color were achieved with Sunred® (at a dose of 4 L ha-1) and Ethrel® Top (250 ppm plus glycerol at 1%), each applied at veraison and 10 days later. The different applications had varying effects on productivity and qualitative parameters. Only Sunred® improved the accumulation of anthocyanin and the overall acceptability of table grapes by consumers. The obtained results clearly demonstrate that applying Sunred® can improve the yield and qualitative parameters of the red table grape variety 'Crimson Seedless', indicating that this biostimulant could be a viable alternative to the most widely used plant growth regulator, ethephon.

Entities:  

Keywords:  Ascophyllum nodosum; Ecklonia maxima; Ethrel® Top; Saccharomyces cerevisiae; Sunred®; Vitis vinifera; anthocyanins; biostimulants; seaweed extract; viticulture

Year:  2021        PMID: 33946268     DOI: 10.3390/plants10050906

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  8 in total

1.  Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.

Authors:  Linda Salvi; Cecilia Brunetti; Eleonora Cataldo; Alberto Niccolai; Mauro Centritto; Francesco Ferrini; Giovan Battista Mattii
Journal:  Plant Physiol Biochem       Date:  2019-03-08       Impact factor: 4.270

2.  Changes in polyamine concentration associated with aging in Pinus radiata and Prunus persica.

Authors:  Mario F Fraga; María Berdasco; L Borja Diego; Roberto Rodríguez; Maria Jesús Cañal
Journal:  Tree Physiol       Date:  2004-11       Impact factor: 4.196

3.  Loss of anthocyanins in red-wine grape under high temperature.

Authors:  Kentaro Mori; Nami Goto-Yamamoto; Masahiko Kitayama; Katsumi Hashizume
Journal:  J Exp Bot       Date:  2007-04-23       Impact factor: 6.992

Review 4.  Jasmonates: an update on biosynthesis, signal transduction and action in plant stress response, growth and development.

Authors:  C Wasternack
Journal:  Ann Bot       Date:  2007-05-18       Impact factor: 4.357

5.  Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

Authors:  Federica Gaiotti; Chiara Pastore; Ilaria Filippetti; Lorenzo Lovat; Nicola Belfiore; Diego Tomasi
Journal:  Sci Rep       Date:  2018-06-07       Impact factor: 4.379

Review 6.  Biosynthesis of anthocyanins and their regulation in colored grapes.

Authors:  Fei He; Lin Mu; Guo-Liang Yan; Na-Na Liang; Qiu-Hong Pan; Jun Wang; Malcolm J Reeves; Chang-Qing Duan
Journal:  Molecules       Date:  2010-12-09       Impact factor: 4.411

7.  SUNRED, a natural extract-based biostimulant, application stimulates anthocyanin production in the skins of grapes.

Authors:  Qunxian Deng; Hui Xia; Lijin Lin; Jin Wang; Lu Yuan; Kangning Li; Jinrong Zhang; Xiulan Lv; Dong Liang
Journal:  Sci Rep       Date:  2019-02-22       Impact factor: 4.379

Review 8.  Plant flavonoids--biosynthesis, transport and involvement in stress responses.

Authors:  Elisa Petrussa; Enrico Braidot; Marco Zancani; Carlo Peresson; Alberto Bertolini; Sonia Patui; Angelo Vianello
Journal:  Int J Mol Sci       Date:  2013-07-17       Impact factor: 5.923

  8 in total
  1 in total

Review 1.  Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses.

Authors:  Eleonora Cataldo; Maddalena Fucile; Giovan Battista Mattii
Journal:  Plants (Basel)       Date:  2022-01-07
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.