Literature DB >> 33942158

Gene knockout revealed the role of gene feoA in cell growth and division of Lactobacillus delbrueckii subsp. bulgaricus.

Xue Han1, Yuanqiang Tu2, Huiying Wu2, Lijuan Zhang2, Sainan Zhao2.   

Abstract

Gene feoA plays an important role in cell growth because of its function of transport Fe2+ which is a necessary element for cells. In this study, the recombinant plasmid pUC19-feoA-Tet was successfully constructed using the inserted gene inactivation method. Using the homologous recombination technique, the tet gene was used as a resistance screening marker to knock out the feoA gene of Lactobacillus delbrueckii subsp. bulgaricus 34.5 (strain 34.5). Comparative analysis of growth curves revealed the growth changes in the absence of feoA gene in strain 34.5. The results showed that the growth of the bacteria was prolonged by 2 h and could be restored in the stationary phase. To further study whether feoA is related to the cell division of strain 34.5, the qPCR experiment was carried out. The results showed that, compared with the wild-type strain, the expression of genes related to cell division in the mutant strain was up-regulated in the pre-log phase, down-regulated in the late-log phase, and returned to the original level in the stationary phase. These findings provide ideas for Lactobacillus delbrueckii subsp. bulgaricus to control division and cell cycle.

Entities:  

Keywords:  Division; Gene knockout; Growth; Lactobacillus delbrueckii subsp. bulgaricus; QPCR

Year:  2021        PMID: 33942158     DOI: 10.1007/s00203-021-02345-z

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  20 in total

1.  Dysfunctional MreB inhibits chromosome segregation in Escherichia coli.

Authors:  Thomas Kruse; Jakob Møller-Jensen; Anders Løbner-Olesen; Kenn Gerdes
Journal:  EMBO J       Date:  2003-10-01       Impact factor: 11.598

2.  Control of cell morphogenesis in bacteria: two distinct ways to make a rod-shaped cell.

Authors:  Richard A Daniel; Jeff Errington
Journal:  Cell       Date:  2003-06-13       Impact factor: 41.582

3.  MreB actin-mediated segregation of a specific region of a bacterial chromosome.

Authors:  Zemer Gitai; Natalie Anne Dye; Ann Reisenauer; Masaaki Wachi; Lucy Shapiro
Journal:  Cell       Date:  2005-02-11       Impact factor: 41.582

4.  O2 availability impacts iron homeostasis in Escherichia coli.

Authors:  Nicole A Beauchene; Erin L Mettert; Laura J Moore; Sündüz Keleş; Emily R Willey; Patricia J Kiley
Journal:  Proc Natl Acad Sci U S A       Date:  2017-10-30       Impact factor: 11.205

5.  High-Frequency Transformation, by Electroporation, of Lactococcus lactis subsp. cremoris Grown with Glycine in Osmotically Stabilized Media.

Authors:  H Holo; I F Nes
Journal:  Appl Environ Microbiol       Date:  1989-12       Impact factor: 4.792

6.  Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation.

Authors:  S Gutiérrez; H Martínez-Blanco; L B Rodríguez-Aparicio; M A Ferrero
Journal:  J Dairy Sci       Date:  2016-02-03       Impact factor: 4.034

7.  Iron acquisition pathways and colonization of the inflamed intestine by Salmonella enterica serovar Typhimurium.

Authors:  Luciana F Costa; Juliana P S Mol; Ana Patricia C Silva; Auricélio A Macêdo; Teane M A Silva; Geraldo E S Alves; Sebastian Winter; Maria G Winter; Eric M Velazquez; Mariana X Byndloss; Andreas J Bäumler; Renée M Tsolis; Tatiane A Paixão; Renato L Santos
Journal:  Int J Med Microbiol       Date:  2016-10-13       Impact factor: 3.473

Review 8.  Feo--transport of ferrous iron into bacteria.

Authors:  Michaël L Cartron; Sarah Maddocks; Paul Gillingham; C Jeremy Craven; Simon C Andrews
Journal:  Biometals       Date:  2006-04       Impact factor: 2.949

9.  The effect of proteolytic activity of starter cultures on technologically important properties of yogurt.

Authors:  Elahe Amani; Mohammad Hadi Eskandari; Shahram Shekarforoush
Journal:  Food Sci Nutr       Date:  2016-09-29       Impact factor: 2.863

10.  Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  Tong Dan; Weiyi Ren; Yang Liu; Jiale Tian; Haiyan Chen; Ting Li; Wenjun Liu
Journal:  Front Microbiol       Date:  2019-09-18       Impact factor: 5.640

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