Literature DB >> 33942157

Simple, rapid and on spot dye-based sensor for the detection of Vibrio load in shrimp culture farms.

Sweta Binod Kumar1,2, Ambika Hemant Shinde1,2, Maheshawari Jagadishbhai Behere1,2, Dhruvi Italia1, Soumya Haldar3,4.   

Abstract

For the detection of Vibrio bacteria, a kit involving two-step method was developed. In the in first step, a specific media was added in the water sample which selectively promote the growth of vibrios and inhibit the growth of other bacteria. The second step involved addition of dye-based sensor (already developed in our previous work) in the sample which detect the active Vibrio and changed the colour of the sample to red/pink. The vibrio detection kit was optimised on five different species of Vibrio (V. cholerae, V. parahaemolyticus, V. campbellii, V. harveyi and V. proteolyticus) and two negative control bacteria (Escherichia coli and Bacillus subtilis). The kit was further evaluated on aquaculture pond water and probiotics used in aquaculture farms. It successfully estimated Vibrio concentration of all the five strains in aquaculture ponds. The negative control bacteria and probiotics were not sensed by the kit. Hence, the kit developed here is perfect for the detection of Vibrio, especially in aquaculture farms.

Entities:  

Keywords:  Aquaculture; Detection; Kit; Probiotics; Vibrio; Water

Year:  2021        PMID: 33942157     DOI: 10.1007/s00203-021-02333-3

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  2 in total

Review 1.  Diagnostic techniques for rapid detection of Vibrio cholerae O1/O139.

Authors:  Thandavarayan Ramamurthy; Bhabatosh Das; Subhra Chakraborty; Asish K Mukhopadhyay; David A Sack
Journal:  Vaccine       Date:  2019-08-16       Impact factor: 3.641

Review 2.  Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.

Authors:  Maryse Bonnin-Jusserand; Stéphanie Copin; Cédric Le Bris; Thomas Brauge; Mélanie Gay; Anne Brisabois; Thierry Grard; Graziella Midelet-Bourdin
Journal:  Crit Rev Food Sci Nutr       Date:  2017-11-13       Impact factor: 11.176

  2 in total

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