Literature DB >> 33940454

Microalgae for high-value products: A way towards green nutraceutical and pharmaceutical compounds.

Sanjeet Mehariya1, Rahul Kumar Goswami2, Obulisamy Parthiba Karthikeysan3, Pradeep Verma4.   

Abstract

Microalgae is a renewable bioresource with the potential to replace the conventional fossil-based industrial production of organic chemicals and pharmaceuticals. Moreover, the microalgal biomass contains carotenoids, vitamins, and other biomolecules that are widely used as food supplements. However, the microalgal biomass production, their composition variations, energy-intensive harvesting methods, optimized bio-refinery routes, and lack of techno-economic analysis are the major bottleneck for the life-sized commercialization of this nascent bio-industry. This review discusses the microalgae-derived key bioactive compounds and their applications in different sectors for human health. Furthermore, this review proposes advanced strategies to enhance the productivity of bioactive compounds and highlight the key challenges associated with a safety issue for use of microalgae biomass. It also provides a detailed global scenario and market demand of microalgal bioproducts. In conclusion, this review will provide the concept of microalgal biorefinery to produce bioactive compounds at industrial scale platform for their application in the nutraceutical and pharmaceutical sector considering their current and future market trends.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carotenoids; Fatty acids; Genetic engineering; Human health benefit; Microalgae; Nutraceuticals

Year:  2021        PMID: 33940454     DOI: 10.1016/j.chemosphere.2021.130553

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  9 in total

1.  Fatty Acid Composition and Cytotoxic Activity of Lipid Extracts from Nannochloropsis gaditana Produced by Green Technologies.

Authors:  Natalia Castejón; Doris Marko
Journal:  Molecules       Date:  2022-06-09       Impact factor: 4.927

2.  Insights on the Bioaccessibility of Natural Pigments from Diatom Chaetoceros calcitrans.

Authors:  Tatiele C do Nascimento; Pricila N Pinheiro; Andrêssa S Fernandes; Patrícia A Caetano; Eduardo Jacob-Lopes; Leila Q Zepka
Journal:  Molecules       Date:  2022-05-21       Impact factor: 4.927

Review 3.  Emerging Trends in Genetic Engineering of Microalgae for Commercial Applications.

Authors:  Samir B Grama; Zhiyuan Liu; Jian Li
Journal:  Mar Drugs       Date:  2022-04-24       Impact factor: 6.085

4.  Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals.

Authors:  Carolina Chiellini; Valentina Serra; Leandro Gammuto; Adriana Ciurli; Vincenzo Longo; Morena Gabriele
Journal:  Foods       Date:  2022-02-23

Review 5.  Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection.

Authors:  Mostafa Gouda; Musa A Tadda; Yinglei Zhao; F Farmanullah; Bingquan Chu; Xiaoli Li; Yong He
Journal:  Front Nutr       Date:  2022-03-15

Review 6.  Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review.

Authors:  Héctor Hernández; Maria Cristiana Nunes; Catarina Prista; Anabela Raymundo
Journal:  Foods       Date:  2022-03-05

Review 7.  Current Status and Perspective on the Use of Viral-Based Vectors in Eukaryotic Microalgae.

Authors:  Omayra C Bolaños-Martínez; Ganesan Mahendran; Sergio Rosales-Mendoza; Sornkanok Vimolmangkang
Journal:  Mar Drugs       Date:  2022-06-29       Impact factor: 6.085

Review 8.  New Green Approaches in Nanoparticles Synthesis: An Overview.

Authors:  Bogdan Andrei Miu; Anca Dinischiotu
Journal:  Molecules       Date:  2022-10-01       Impact factor: 4.927

9.  Enhanced β-carotene and Biomass Production by Induced Mixotrophy in Dunaliella salina across a Combined Strategy of Glycerol, Salinity, and Light.

Authors:  Willian Capa-Robles; Ernesto García-Mendoza; José de Jesús Paniagua-Michel
Journal:  Metabolites       Date:  2021-12-13
  9 in total

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