| Literature DB >> 33936556 |
Nur Nadiah Zakaria1, Masnindah Malahubban1, Sharida Fakurazi2, Wong Sie Chuong And3, Amy Halimah Rajaee1,4.
Abstract
Mud lobsters are crustaceans from the genus Thalassina which are lesser known and seldom seen but are nevertheless an important organism to the mangrove ecosystem. In Malaysia and Thailand, mud lobsters are eaten by locals as treatment for asthma. It is traditionally believed that they are effective in reducing the number of asthma attacks and severity of asthma symptoms. However, the therapeutic potential of mud lobster extract remains unclear and has not been fully elucidated or reported in any scientific study. The objectives of this study are to investigate the anti-inflammatory potential of mud lobster, Thalassina anomala extracts (hexane, chloroform and methanol) in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, and to identify the potential bioactive compounds involved. An MTT assay was performed to determine the cytotoxicity of the T. anomala extracts on RAW 264.7 macrophages. Nitrite quantification assay and enzyme-linked immunosorbent assay (ELISA) were conducted to investigate the ability of the T. anomala extracts to suppress the secretion and expression of nitric oxide (NO), Prostaglandin E2 (PGE2) and proinflammatory cytokines (TNF-α, IL-6 and IL-1β) in LPS-stimulated macrophages. GC-MS analysis was done to identify putative metabolites. The hexane extract of T. anomala showed anti-inflammatory activity by significantly inhibiting the LPS-induced production of NO, PGE2, interleukin- (IL-) 6, IL-1β and tumour necrosis factor-alpha (TNF-α) in a concentration-dependent manner. Hexane extract treatment with 100 μg/mL has decreased the NO secretion into 37 μM. Meanwhile, hexane extract at concentration of 100 μg/mL able to significantly suppressed PGE2,TNF-α, IL-6 and IL-1β production into 2015 pg/mL, 2406 pg/mL, 460 pg/mL and 9.6 pg/mL, respectively. GC-MS analysis of the hexane extract revealed the presence of 19 putative compounds. The identified compounds were reported to have anti-inflammatory, antioxidant and antibacterial activities. These results suggest that the hexane extract of T. anomala potentially has anti-inflammatory properties and concentration dependently suppressed NO, PGE2 and proinflammatory cytokines' production in LPS-stimulated macrophages. The findings provide a rational basis of the traditional use of mud lobster for inflammation-associated ailments. © Penerbit Universiti Sains Malaysia, 2021.Entities:
Keywords: Inflammation; Lipopolysaccharide; Mud Lobster; RAW 264.7 Cells
Year: 2021 PMID: 33936556 PMCID: PMC8054671 DOI: 10.21315/tlsr2021.32.1.9
Source DB: PubMed Journal: Trop Life Sci Res ISSN: 1985-3718
Figure 1Thalassina anomala from Kuala Tatau, Bintulu, Sarawak, Malaysia.
Figure 2Effect of T. anomala extracts (hexane extract, MH; chloroform extract, MC and methanol extract, MM) on viability of RAW 264.7 macrophages.
Figure 3Effect of MH on NO production by LPS-induced RAW 264.7 macrophages.
Figure 4Effect of MC on NO production by LPS-induced RAW 264.7 macrophages.
Figure 5Effect of MM on NO production by LPS-induced RAW 264.7 macrophages.
Figure 6Effect of MH on the production of: (A) PGE2 by LPS-induced RAW 264.7 macrophages; (B) TNF-α by LPS-induced RAW 264.7 macrophages; (C) the IL-6 by LPS-induced RAW 264.7 macrophages; (D) IL-1β by LPS-induced RAW 264.7 macrophages.
The putative compounds detected in hexane extract of T. anomala by GC-MS analysis.
| No. | R/T (min) | Name of the compound | Molecular formula | Molecular weight | Peak area % |
|---|---|---|---|---|---|
| 1. | 4.907 | Butyric acid | C4 H8 O2 | 88 | 8.00 |
| 2. | 6.068 | Isovaleric acid | C5 H10 O2 | 102 | 2.88 |
| 3. | 6.520 | Isovaleric acid | C5 H10 O2 | 102 | 2.86 |
| 4. | 19.253 | 2-Piperidinone | C5 H9 NO | 99 | 3.55 |
| 5. | 24.440 | Indole | C8 H7 N | 117 | 1.04 |
| 6. | 34.134 | Phenol, 2,5-bis(1,1-dimethylethyl) | C14 H22 O | 206 | 1.29 |
| 7. | 49.706 | Hexadecanoic acid methyl ester | C17 H34 O2 | 270 | 0.84 |
| 8. | 50.396 | Palmitoleic acid | C16 H30 O2 | 254 | 3.42 |
| 9. | 50.634 | Cis-9-Hexadecenoic acid | C16 H30 O2 | 254 | 1.13 |
| 10. | 51.090 | Hexadecanoic acid | C16 H32 O2 | 256 | 4.78 |
| 11. | 53.038 | Octadecanoic acid | C18 H36 O2 | 284 | 0.42 |
| 12. | 55.446 | 9-Octadecenoic acid methyl ester | C19 H36 O2 | 296 | 0.47 |
| 13. | 57.280 | Oleamide | C18 H35 NO | 281 | 1.47 |
| 14. | 60.403 | Fumaric acid | C17 H31 NO4 | 313 | 0.64 |
| 15. | 63.242 | Oelic acid amide | C18 H35 NO | 281 | 1.65 |
| 16. | 63.419 | Oleamide | C18 H35 NO | 281 | 1.47 |
| 17. | 65.954 | Fumaric acid, 2-dimethylaminoethyl nonyl ester | C17 H31 NO4 | 313 | 0.98 |
| 18. | 75.409 | Squalene | C30 H50 | 410 | 0.32 |
| 19. | 82.451 | Cholesterol | C27 H46 O | 386 | 25.07 |