Literature DB >> 33934768

Magnetic nanomaterials with unique nanozymes-like characteristics for colorimetric sensors: A review.

Ming-Li Ye1, Yan Zhu2, Yin Lu3, Lu Gan4, Yun Zhang5, Yong-Gang Zhao6.   

Abstract

Colorimetric sensors for the rapid detection of numerous analytes have been widely applied in many fields such as biomedicine, food industry and environmental science due to their highly sensitive and selective response, easy operation and visual identification by naked eyes. In this review, the recent progress of the colorimetric sensors based on the magnetic nanomaterials with unique nanozymes-like catalytic activity (magnetic nanozyme) and their colorimetric sensing applications are presented. Emerging magnetic nanozyme-based colorimetric sensors, such as metal oxide/sulfides-based, metal-based, carbon-based, and aptamer-conjugated magnetic nanomaterials, offer many desirable features for target analytes detection. And due to the unique nanoscale physical-chemical properties, magnetic nanozymes have been used to mimic the catalytic activity of natural enzymes such as peroxidases, oxidases and catalases. This review also highlights the catalytic mechanisms of enzyme-like reactions, and promising colorimetric sensing system for the detection of chemical compounds like H2O2, pesticide, ascorbic acid, dopamine, tetracyclines, perfluorooctane sulfonate, phenolic compounds, heavy metal ion and sulfite have been deeply discussed. In addition, the remaining challenges and future directions in utilizing magnetic nanozyme for colorimetric sensors are addressed.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Application; Catalytic activity; Colorimetric sensor; Magnetic nanozyme; Substrate

Mesh:

Substances:

Year:  2021        PMID: 33934768     DOI: 10.1016/j.talanta.2021.122299

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

Review 1.  Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus.

Authors:  Lynette Alvarado-Ramírez; Magdalena Rostro-Alanis; José Rodríguez-Rodríguez; Juan Eduardo Sosa-Hernández; Elda M Melchor-Martínez; Hafiz M N Iqbal; Roberto Parra-Saldívar
Journal:  Biosensors (Basel)       Date:  2021-10-21

Review 2.  Two-Dimensional Material-Based Colorimetric Biosensors: A Review.

Authors:  Danzhu Zhu; Bin Liu; Gang Wei
Journal:  Biosensors (Basel)       Date:  2021-07-31

3.  A Colorimetric Immunoassay Based on g-C3N4@Fe3O4 Nanocomposite for Detection of Carcinoembryonic Antigen.

Authors:  Yanling Zhao; Yanfei Wen; Xing Hu; Bing Zhang
Journal:  J Anal Methods Chem       Date:  2022-01-28       Impact factor: 2.193

4.  Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique.

Authors:  Wencheng Mao; Hui Jiang
Journal:  RSC Adv       Date:  2022-02-01       Impact factor: 3.361

Review 5.  Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety.

Authors:  Lijun Wang; Hong Zhou; Haixia Hu; Qin Wang; Xianggui Chen
Journal:  Foods       Date:  2022-02-14
  5 in total

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