| Literature DB >> 33928798 |
Chutima Rattanawan1, Suraiya Cheloh2, Asma Maimahad3, Malatee Tayeh1.
Abstract
Anemia is a global public health problem. The prevalence of anemia among different ages, genders or ethnic groups must be clarified in order to solve problems. This study proposed to determine the prevalence and factors related to anemia among the Muslim school-age population in Nakhon Si Thammarat, Thailand. Socio-demographic and anthropometric data were collected by a structured questionnaire. Blood samples were collected from 200 school-age subjects. The thalassemia screening was performed with KKU-OF and KKU-DCIP reagents. The prevalence of anemia in this study was 36.5%, divided into males and females, 33.3% and 39.1%, respectively. The means of Hb, Hct, MCV, MCH, and MCHC in the anemic group were significantly lower. The positive results for KKU-OF or KKU-DCIP or both were 15.0%, 2.5%, and 1.0%, respectively. The result of positive OF test was a significantly independent factor for anemia. The number of family members was 5 to 7 and more than 7 persons are related factors for anemia in this study. In summary, the contribution of thalassemia and socio-economic factor are associated factors to anemia in this population. These findings should be addressed in public health strategies for the control of anemia of school-aged Muslims in the region.Entities:
Keywords: Muslim; Thailand; ethnic group; prevalence; public health
Year: 2021 PMID: 33928798 PMCID: PMC8114253 DOI: 10.1177/00469580211013476
Source DB: PubMed Journal: Inquiry ISSN: 0046-9580 Impact factor: 1.730
Socio-Demographic Data of the Studied Population.
| General characteristics | Entire | Non-anemic | Anemic | |
|---|---|---|---|---|
| n = 200 (%) | n = 127 (%) | n = 73 (%) | ||
| Gender | ||||
| Male | 90 (45.0) | 60 (47.2) | 30 (41.1) | .461 |
| Female | 110 (55.0) | 67 (52.8) | 43 (58.9) | |
| Age | ||||
| 12-15 years | 142 (71.0) | 84 (66.1) | 58 (79.5) | .053 |
| 16-18 years | 58 (29.0) | 43 (33.9) | 15 (20.5) | |
| BMI | ||||
| Underweight | 9 (4.5) | 5 (3.9) | 4 (5.5) | .443 |
| Normal | 161 (80.5) | 100 (78.7) | 61 (83.5) | |
| Overweight/obese | 30 (15.0) | 22 (17.3) | 8 (11.0) | |
| Anemia | ||||
| 12-15 years | 58 (29.0) | N/A | N/A | N/A |
| 16-18 years | 15 (7.5) | N/A | N/A | |
| Eating habits | ||||
| Good eating habits | 26 (13.0) | 19 (15.0) | 7 (9.6) | .277 |
| Need to improve eating habits | 174 (87.0) | 108 (85.0) | 66 (90.4) | |
| Family members | ||||
| 1-4 persons | 40 (20.0) | 31 (24.6) | 8 (11.0) | .065 |
| 5-7 persons | 119 (59.5) | 70 (55.6) | 48 (65.8) | |
| >7 persons | 41 (20.5) | 25 (19.8) | 17 (23.3) | |
| Paternal educational level | ||||
| Lower elementary education | 164 (82.0) | 106 (83.5) | 58 (79.5) | .176 |
| Secondary education/equivalent | 32 (16.0) | 20 (15.7) | 12 (16.4) | |
| Diploma/equivalent | 2 (1.0) | 0 (0.0) | 2 (2.7) | |
| Bachelor’s degree | 2 (1.0) | 1 (0.8) | 1 (1.4) | |
| Maternal educational level | ||||
| Lower elementary education | 166 (83.0) | 104 (52.0) | 62 (84.9) | .298 |
| Secondary education/equivalent | 30 (15.0) | 22 (17.3) | 8 (11.0) | |
| Diploma/equivalent | 2 (1.0) | 0 (0.0) | 2 (2.7) | |
| Bachelor’s degree | 2 (1.0) | 1 (0.8) | 1 (1.4) | |
| Family income (baht/month) | ||||
| 1000-5000 | 50 (25.0) | 36 (28.3) | 14 (19.2) | .485 |
| 5001-10 000 | 109 (54.5) | 64 (50.4) | 45 (61.6) | |
| 10 001-30 000 | 38 (19.0) | 25 (19.7) | 13 (17.8) | |
| 30 001-60 000 | 2 (1.0) | 1 (0.8) | 1 (1.4) | |
| >60 000 | 1 (0.5) | 1 (0.8) | 0 (0.0) | |
| Relationship of parents | ||||
| Consanguineous | 19 (9.5)) | 13 (10.2) | 6 (8.2) | .640 |
| Non-consanguineous | 181 (90.5) | 114 (89.8) | 67 (91.8) | |
N/A = not applicable.
Chi-square test.
Comparison of Red Blood Cell Indices of Non-Anemic and Anemic Subjects.
| Parameters | Male (n = 90) | Female (n = 110) | ||||
|---|---|---|---|---|---|---|
| Non-anemic (n = 60) | Anemic (n = 30) | Non-anemic (n = 67) | Anemic (n = 43) | |||
| RBC (×106/µL) | 5.01 ± 0.42 | 4.76 ± 0.59 | .003 | 4.61 ± 0.28 | 4.35 ± 0.43 | <.001 |
| Hb (g/dL) | 13.45 ± 0.67 | 11.59 ± 1.18 | <.001 | 12.79 ± 0.61 | 11.06 ± 0.89 | <.001 |
| Hct (%) | 40.40 ± 1.81 | 35.58 ± 2.85 | <.001 | 38.62 ± 1.68 | 34.12 ± 2.28 | <.001 |
| MCV (fL) | 81.02 ± 5.42 | 75.47 ± 8.28 | .001 | 83.99 ± 4.49 | 78.97 ± 7.85 | .001 |
| MCH (pg) | 26.99 ± 2.15 | 24.61 ± 3.37 | .001 | 27.82 ± 1.70 | 25.64 ± 3.05 | <.001 |
| MCHC (g/dL) | 33.29 ± 0.66 | 32.51 ± 1.21 | .001 | 33.10 ± 0.57 | 32.39 ± 0.85 | <.001 |
| RDW (%) | 13.46 ± 0.39 | 14.03 ± 1.03 | .002 | 13.45 ± 0.50 | 14.15 ± 0.84 | <.001 |
Data was presented as mean ± SD.
Independent-sample t-test.
Association of Related/Confounding Factors and Anemia.
| General characteristics | Odds ratio (95% CI) | |
|---|---|---|
| Gender | ||
| Female | 1.28 (0.72-2.30) | .400 |
| Male | 1 | |
| Age | ||
| 12-15 years | 1.84 (0.94-3.63) | .075 |
| 16-18 years | 1 | |
| BMI | ||
| Underweight | 0.39 (0.14-1.11) | .070 |
| Overweight/obese | 0.61 (0.24-1.57) | .305 |
| Normal | 1 | |
| Thalassemia screening tests | ||
| OF+/DCIP− | 8.14 (3.11-21.35) | <.001 |
| OF−/DCIP+ | 3.62 (0.65-20.29) | .143 |
| OF+/DCIP+ | 1.75 (0.11-28.40) | .694 |
| OF−/DCIP− | 1 | |
| Eating habits | ||
| Need to improve eating habits | 1.34 (0.55-3.26) | .874 |
| Good eating habits | 1 | |
| Family members | ||
| 5-7 persons | 2.70 (1.15-6.37) | .020 |
| 7 persons | 2.83 (1.05-7.65) | .037 |
| ≤4 persons | 1 | |
| Paternal educational level | ||
| Lower elementary education | 0.81 (0.39-1.68) | .572 |
| Upper secondary education | 1 | |
| Maternal educational level | ||
| Lower elementary school | 1.18 (0.54-2.60) | .679 |
| Upper secondary school | 1 | |
| Family income (baht/month) | ||
| ≤10 000 | 1.09 (0.53-2.24) | .826 |
| ≥10 001 | 1 | |
| Relationship of parents | ||
| Consanguineous | 0.72 (0.27-1.97) | .524 |
| Non-consanguineous | 1 | |
Logistic regression analysis.