Literature DB >> 33926454

Nutritional research is moving to a whole-diet approach, time for food policy.

Briar L McKenzie1, Lindsay M Jaacks2.   

Abstract

Entities:  

Keywords:  Cardiovascular disease; Dietary intake; Dietary patterns; Food policy; Obesity; Sex differences

Year:  2021        PMID： 33926454     DOI： 10.1186/s12916-021-01984-9

Source DB:  PubMed          Journal:  BMC Med        ISSN： 1741-7015            Impact factor:   8.775


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  3 in total

Review 1.  Salt reduction in the United Kingdom: a successful experiment in public health.

Authors:  F J He; H C Brinsden; G A MacGregor
Journal:  J Hum Hypertens       Date:  2013-10-31       Impact factor: 3.012

2.  Is the long-term decline in cardiovascular-disease mortality in high-income countries over? Evidence from national vital statistics.

Authors:  Alan D Lopez; Tim Adair
Journal:  Int J Epidemiol       Date:  2019-08-05       Impact factor: 7.196

3.  Changes over 15 years in the contribution of adiposity and smoking to deaths in England and Scotland.

Authors:  Frederick K Ho; Carlos Celis-Morales; Fanny Petermann-Rocha; Solange Liliana Parra-Soto; James Lewsey; Daniel Mackay; Jill P Pell
Journal:  BMC Public Health       Date:  2021-02-11       Impact factor: 3.295
  3 in total
  2 in total

1.  Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.

Authors:  Gilly A Hendrie; Megan A Rebuli; Genevieve James-Martin; Danielle L Baird; Jessica R Bogard; Anita S Lawrence; Bradley Ridoutt
Journal:  BMC Public Health       Date:  2022-10-19       Impact factor: 4.135

2.  Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers' Liking, Emotions, and Purchase Intent of Fried Catfish Strips.

Authors:  Silvia Murillo; Ryan Ardoin; Evelyn Watts; Witoon Prinyawiwatkul
Journal:  Foods       Date:  2022-02-14
  2 in total

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