Literature DB >> 33925960

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages.

Ricard Boqué1, Barbara Giussani2.   

Abstract

In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...].

Entities:  

Year:  2021        PMID： 33925960     DOI： 10.3390/foods10050948

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  9 in total

1.  FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples.

Authors:  Najeeb Ur Rehman; Ahmed Al-Harrasi; Ricard Boqué; Fazal Mabood; Muhammed Al-Broumi; Javid Hussain; Saif Alameri
Journal:  Foods       Date:  2020-06-24

2.  Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry.

Authors:  Gabriella Pinto; Anna Illiano; Andrea Carpentieri; Michele Spinelli; Chiara Melchiorre; Carolina Fontanarosa; Martino di Serio; Angela Amoresano
Journal:  Foods       Date:  2020-06-25

3.  Elemental Analysis and Phenolic Profiles of Selected Italian Wines.

Authors:  Paola Fermo; Valeria Comite; Milica Sredojević; Ivanka Ćirić; Uroš Gašić; Jelena Mutić; Rada Baošić; Živoslav Tešić
Journal:  Foods       Date:  2021-01-13

4.  Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

Authors:  Lisa Rita Magnaghi; Federica Capone; Camilla Zanoni; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  Foods       Date:  2020-05-25

5.  Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters.

Authors:  Manuela Mancini; Luca Mazzoni; Francesco Gagliardi; Francesca Balducci; Daniele Duca; Giuseppe Toscano; Bruno Mezzetti; Franco Capocasa
Journal:  Foods       Date:  2020-04-06
  9 in total
  1 in total

1.  An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages.

Authors:  Pierpaolo Scarano; Rosa Guida; Daniela Zuzolo; Maria Tartaglia; Antonello Prigioniero; Alessia Postiglione; Gabriella Pinto; Anna Illiano; Angela Amoresano; Rosario Schicchi; Anna Geraci; Rosaria Sciarrillo; Carmine Guarino
Journal:  Front Nutr       Date:  2022-06-17
  1 in total

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