Literature DB >> 33925727

Editorial for Special Issue "Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables".

Fabienne Remize1, Charlène Leneveu-Jenvrin1, Cyrielle Garcia1.   

Abstract

Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...].

Entities:  

Year:  2021        PMID： 33925727     DOI： 10.3390/microorganisms9050939

Source DB:  PubMed          Journal:  Microorganisms        ISSN： 2076-2607


  12 in total

Review 1.  Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Monika Sachadyn-Król; Theodoros Varzakas
Journal:  Microorganisms       Date:  2020-06-24

2.  Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.

Authors:  Caroliny Mesquita Araújo; Karoliny Brito Sampaio; Francisca Nayara Dantas Duarte Menezes; Erika Tayse da Cruz Almeida; Marcos Dos Santos Lima; Vanessa Bordin Viera; Estefânia Fernandes Garcia; Andrea Gómez-Zavaglia; Evandro Leite de Souza; Maria Elieidy Gomes de Oliveira
Journal:  Microorganisms       Date:  2020-01-10

3.  Dual-Purpose Inoculants and Their Effects on Corn Silage.

Authors:  Dimas Hand Vidya Paradhipta; Seong Shin Lee; Byeongsam Kang; Young Ho Joo; Hyuk Jun Lee; Yeyeong Lee; Jinwoo Kim; Sam Churl Kim
Journal:  Microorganisms       Date:  2020-05-20

4.  Influence of High Hydrostatic Pressure on the Identification of Lactobacillus by MALDI-TOF MS- Preliminary Study.

Authors:  Joanna Bucka-Kolendo; Barbara Sokołowska; Stanisław Winiarczyk
Journal:  Microorganisms       Date:  2020-05-28

5.  Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community.

Authors:  Bing Wang; Zhiqiang Sun; Zhu Yu
Journal:  Microorganisms       Date:  2020-03-30
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