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Literature DB >> 33925702

Editorial for Special Issue "Yeast in Winemaking".

Abstract

Yeast in winemaking was first studied for its role in alcoholic fermentation, and has led to the publication of a huge amount of scientific articles [...].

Entities: Chemical Disease Species

Year: 2021 PMID： 33925702 DOI： 10.3390/microorganisms9050940

Source DB: PubMed Journal: Microorganisms ISSN： 2076-2607

11 in total

1. New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines.

Authors: Pasquale Russo; Maria Tufariello; Raffaela Renna; Mariana Tristezza; Marco Taurino; Lorenzo Palombi; Vittorio Capozzi; Carlo G Rizzello; Francesco Grieco
Journal: Microorganisms Date: 2020-04-26

2. Enforced Mutualism Leads to Improved Cooperative Behavior between Saccharomyces cerevisiae and Lactobacillus plantarum.

Authors: S Christine du Toit; Debra Rossouw; Maret du Toit; Florian F Bauer
Journal: Microorganisms Date: 2020-07-24

3. A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield.

Authors: Xiaolin Zhu; Yurena Navarro; Albert Mas; María-Jesús Torija; Gemma Beltran
Journal: Microorganisms Date: 2020-05-01

Review 4. Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on Composition.

Authors: Fanny Bordet; Alexis Joran; Géraldine Klein; Chloé Roullier-Gall; Hervé Alexandre
Journal: Microorganisms Date: 2020-04-20

5. Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate.

Authors: Hervé Alexandre
Journal: Microorganisms Date: 2020-05-25

6. Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about its Tolerance to Sulphite.

Authors: Camila G-Poblete; Irina Charlot Peña-Moreno; Marcos Antonio de Morais; Sandra Moreira; María Angélica Ganga
Journal: Microorganisms Date: 2020-04-13

7. Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration.

Authors: Juan Antonio Porras-Agüera; Jaime Moreno-García; María Del Carmen González-Jiménez; Juan Carlos Mauricio; Juan Moreno; Teresa García-Martínez
Journal: Microorganisms Date: 2020-04-06

8. Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.

Authors: Maria Del Carmen González-Jiménez; Jaime Moreno-García; Teresa García-Martínez; Juan José Moreno; Anna Puig-Pujol; Fina Capdevilla; Juan Carlos Mauricio
Journal: Microorganisms Date: 2020-03-13

9. First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production.

Authors: Juan Antonio Porras-Agüera; Jaime Moreno-García; Juan Carlos Mauricio; Juan Moreno; Teresa García-Martínez
Journal: Microorganisms Date: 2019-11-08