Literature DB >> 33924953

Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector.

Sylvain Charlebois1, Eric Bowdridge1, Jean-Luc Lemieux1, Simon Somogyi2, Janet Music1.   

Abstract

Many believe the current Canadian Dairy supply management system is outdated. Examining a recent consumer survey suggests consumers, especially among the younger generations, have mixed feelings about how the Canadian dairy industry is good for the environment or whether animals in the sector are humanely treated. The general Canadian public strongly supports financial stability for farmers, though is not fully educated about how supply management works. Issues regarding the centralization and amalgamation of the industry, making many regions underserved; recent milk dumping due to a strong shift in demand caused by COVID-19; and the popularity of dairy alternatives, show that the dairy sector in Canada is ill-prepared for major change. Dairy farmers are receiving compensation for trade deals recently ratified by the federal government, creating a precedent that will lead to an overcapitalized industry. The aim of this paper is to review the industry's current state and suggest a roadmap for a more prosperous future.

Entities:  

Keywords:  Canadian dairy; overcapitalization; public opinion; public policy; supply management; survey

Year:  2021        PMID: 33924953     DOI: 10.3390/foods10050964

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  4 in total

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Authors:  Sylvain Charlebois; Sanaz Haratifar
Journal:  J Dairy Sci       Date:  2015-02-24       Impact factor: 4.034

2.  Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills.

Authors:  Virginie Lachapelle; Manon Racicot; Geneviève Comeau; Mohamed Rhouma; Alexandre Leroux; Ornella Wafo Noubissie; France Provost; Romina Zanabria; Marie-Lou Gaucher; Marcio Costa; Younès Chorfi; Rick Holley; John Smillie; My-Lien Bosch; André Dumas; Egan Brockhoff; Stephanie Collins; Phil Snelgrove; Sylvain Quessy
Journal:  J Food Prot       Date:  2021-04-01       Impact factor: 2.077

3.  Determining the economic value of daily dry matter intake and associated methane emissions in dairy cattle.

Authors:  C M Richardson; C F Baes; P R Amer; C Quinton; P Martin; V R Osborne; J E Pryce; F Miglior
Journal:  Animal       Date:  2019-07-22       Impact factor: 3.240

4.  The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health.

Authors:  Monique Potvin Kent; Elise Pauzé; Kevin Guo; Arianne Kent; Royce Jean-Louis
Journal:  BMC Public Health       Date:  2020-06-09       Impact factor: 3.295

  4 in total

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