| Literature DB >> 33924441 |
Yolanda González-Rábago1,2, Andrea Cabezas-Rodríguez1,2, Unai Martín1,2.
Abstract
The COVID-19 lockdown was imposed in a context of notable inequalities in the distribution of the social determinants of health. It is possible that the housing conditions in which children and their families experienced the confinement, and the adoption of healthy behaviors, may have followed unequal patterns. The aim was to describe social inequalities in housing conditions and in health-related behaviors among children during the lockdown in Spain. This cross-sectional study was based on data from an online survey collecting information on the child population (3-12 years) living in Spain (n = 10,765). The outcome variables used were several housing conditions and health-related behaviors. The socioeconomic variables used were financial difficulties and parents' educational level. Crude prevalence and prevalence ratios estimated using Poisson models were calculated. During lockdown, children from families with low educational levels and financial difficulties not only tended to live in poor housing conditions, but were also exposed to negative health determinants such as noise and tobacco smoke; they took less physical exercise, had a poorer diet, spent more time in front of screens and had less social contact. A notable social gradient was found in most of the variables analyzed. The results point to the need to incorporate the perspective of equity in the adoption of policies in order to avoid the increase of pre-existing social inequalities in the context of a pandemic.Entities:
Keywords: COVID-19; childhood; confinement; equity; health-related behaviors; housing conditions; social inequalities
Year: 2021 PMID: 33924441 PMCID: PMC8069937 DOI: 10.3390/ijerph18084087
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Sociodemographic characteristics of the sample and prevalence of the health determinants analyzed according to sex.
| Variables Title | Boys | Girls | |
|---|---|---|---|
| Mean age (SD) | 6.7 (2.8) | 6.6 (2.8) | |
|
| 0.341 | ||
| 3–5 years | 40.5% | 41.8% | |
| 6–8 years | 31.0% | 30.8% | |
| 9–12 years | 28.4% | 27.4% | |
|
| <0.001 | ||
| Very difficult to make ends meet | 3.1% | 2.2% | |
| Relatively difficult | 25.2% | 27.8% | |
| Relatively easy | 63.6% | 61.2% | |
| Very easy | 8.1% | 8.8% | |
|
| 0.084 | ||
| Primary studies | 4.5% | 3.7% | |
| Secondary studies | 51.0% | 51.9% | |
| University studies | 44.5% | 44.4% | |
| Lack of outdoor space | 26.0% | 26.2% | 0.771 |
| Presence of dampness | 12.2% | 11.6% | 0.323 |
| Lack of natural light | 8.9% | 8.7% | 0.660 |
| Noise | 4.0% | 4.5% | 0.222 |
| Exposure to tobacco smoke | 31.3% | 30.6% | 0.402 |
| Lack of physical activity | 21.8% | 18.4% | <0.001 |
| Insufficient fruit intake | 20.1% | 17.6% | <0.001 |
| Insufficient vegetable intake | 41.6% | 41.9% | 0.762 |
| Excessive consumption of processed or ultraprocessed foods | 31.4% | 29.0% | 0.009 |
| Screen exposure ≥ 6 h | 25.3% | 24.1% | 0.136 |
| Low level of contact with family and friends | 44.5% | 38.7% | <0.001 |
-values for chi-square statistics.
Prevalence of housing conditions and health-related behaviors according to the household’s financial situation and parents’ educational level.
| Type of Health Determinant | Variables | Very Difficult to Make Ends Meet | Relatively Difficult | Relatively Easy | Very Easy | Primary Studies | Secondary Studies | University Studies | ||
|---|---|---|---|---|---|---|---|---|---|---|
|
| ||||||||||
|
| Lack of outdoor spaces | 32.4% | 31.6% | 24.0% | 21.3% | <0.001 | 29.1% | 27.0% | 24.5% | 0.053 |
| Presence of dampness | 22.5% | 18.1% | 9.9% | 7.8% | <0.001 | 22.7% | 12.9% | 10.5% | <0.001 | |
| Lack of natural light | 22.4% | 12.0% | 7.7% | 4.2% | <0.001 | 13.9% | 9.6% | 7.6% | <0.001 | |
| Noise | 11.8% | 8.2% | 2.0% | 2.9% | <0.001 | 11.6% | 4.6% | 2.6% | <0.001 | |
| Exposure to tobacco smoke | 48.2% | 43.3% | 26.9% | 21.8% | <0.001 | 51.4% | 37.5% | 22.2% | <0.001 | |
|
| Lack of physical activity | 35.3% | 29.0% | 19.5% | 13.3% | <0.001 | 35.1% | 24.1% | 17.9% | <0.001 |
| Insufficient fruit intake | 25.4% | 27.5% | 18.0% | 10.9% | <0.001 | 39.8% | 24.2% | 13.3% | <0.001 | |
| Insufficient vegetable intake | 44.7% | 48.6% | 40.0% | 31.9% | <0.001 | 65.7% | 47.8% | 32.1% | <0.001 | |
| Excessive consumption of processed or ultraprocessed foods | 38.2% | 32.2% | 30.8% | 29.9% | 0.160 | 27.5% | 32.5% | 30.4% | 0.095 | |
| Screen exposure ≥ 6 h | 41.2% | 29.4% | 23.3% | 22.5% | <0.001 | 35.3% | 30.3% | 18.6% | <0.001 | |
| Low level of contact with family and friends | 55.3% | 51.4% | 41.8% | 38.6% | <0.001 | 46.2% | 46.7% | 41.7% | 0.001 | |
|
| ||||||||||
|
| Lack of outdoor spaces | 24.8% | 31.4% | 24.5% | 23.5% | <0.001 | 22.4% | 27.7% | 24.9% | 0.038 |
| Presence of dampness | 18.4% | 19.0% | 9.0% | 5.0% | <0.001 | 15.1% | 13.6% | 9.0% | <0.001 | |
| Lack of natural light | 20.4% | 12.6% | 7.5% | 1.8% | <0.001 | 10.4% | 9.6% | 7.4% | 0.016 | |
| Noise | 11.5% | 8.3% | 2.9% | 1.8% | <0.001 | 8.3% | 5.6% | 2.9% | <0.001 | |
| Exposure to tobacco smoke | 35.1% | 42.7% | 26.2% | 20.0% | <0.001 | 41.7% | 36.9% | 22.3% | <0.001 | |
|
| Lack of physical activity | 27.4% | 22.0% | 17.4% | 11.6% | <0.001 | 20.5% | 20.5% | 15.7% | <0.001 |
| Insufficient fruit intake | 32.7% | 23.4% | 15.5% | 11.0% | <0.001 | 37.2% | 20.5% | 12.7% | <0.001 | |
| Insufficient vegetable intake | 54.5% | 49.0% | 40.1% | 29.6% | <0.001 | 62.8% | 50.4% | 30.2% | <0.001 | |
| Excessive consumption of processed or ultraprocessed foods | 40.4% | 32.2% | 27.5% | 26.3% | <0.001 | 35.3% | 29.1% | 28.4% | 0.136 | |
| Screen exposure ≥ 6 h | 34.8% | 28.8% | 22.0% | 20.3% | <0.001 | 41.9% | 28.2% | 17.8% | <0.001 | |
| Low level of contact with family and friends | 48.7% | 46.8% | 35.6% | 33.3% | <0.001 | 54.7% | 41.1% | 34.7% | <0.001 | |
p-values for chi-square statistics.
Prevalence ratios and 95% CIs for housing conditions and health-related behaviors according to the household’s financial situation.
| Type of Health Determinant | Variables | Boys | Girls | ||||
|---|---|---|---|---|---|---|---|
| Very Difficult to Make Ends Meet | Relatively Difficult | Easy | Very Difficult | Relatively Difficult | Easy | ||
|
| Lack of outdoor spaces | 1.53 (1.11–2.10) * | 1.51 (1.19–1.93) * | 1.13 (0.89–1.43) | 0.89 (0.58–1.36) | 1.29 (1.03–1.61) * | 1.00 (0.81–1.25) |
| Presence of dampness | 2.36 (1.48–3.76) * | 1.87 (1.28–2.75) * | 1.03 (0.70–1.51) | 3.00 (1.66–5.44) * | 2.93 (1.85–4.64) * | 1.44 (0.91–2.29) | |
| Lack of natural light | 6.30 (3.22–12.33) * | 3.29 (1.76–6.15) * | 2.13 (1.14–3.96) * | 10.27 (3.94–26.78) * | 7.12 (2.95–17.15) * | 4.22 (1.75–10.17) * | |
| Noise | 3.10 (1.52–6.23) * | 2.11 (1.15–3.86) * | 0.46 (0.24–0.87) * | 3.86 (1.51–9.87) * | 3.30 (1.56–7.00) * | 1.16 (0.54–2.49) | |
| Exposure to tobacco smoke | 1.94 (1.51–2.48) * | 1.68 (1.37–2.06) * | 1.13 (0.92–1.39) | 1.37 (0.99–1.89) | 1.71 (1.39–2.10) * | 1.11 (0.91–1.36) | |
|
| Lack of physical activity | 2.87 (1.98–4.16) * | 2.35 (1.71–3.24) * | 1.62 (1.18–2.23) | 2.52 (1.57–4.03) * | 2.09 (1.46–2.99) * | 1.73 (1.21–2.46) * |
| Insufficient fruit intake | 1.94 (1.30–2.91) * | 2.19 (1.60–3.01) * | 1.57 (1.15–2.14) | 2.78 (1.84–4.21) * | 1.98 (1.43–2.75) * | 1.37 (0.99–1.89) | |
| Insufficient vegetable intake | 1.09 (0.88–1.36) | 1.21 (1.04–1.41) * | 1.06 (0.91–1.22) | 1.63 (1.28–2.07) * | 1.50 (1.26–1.78) * | 1.27 (1.07–1.50) * | |
| Excessive consumption of processed or ultraprocessed foods | 1.21 (0.94–1.56) | 0.99 (0.82–1.19) | 0.96 (0.80–1.15) | 1.72 (1.26–2.35) * | 1.33 (1.06–1.66) * | 1.16 (0.93–1.45) | |
| Screen exposure ≥ 6 h | 1.44 (1.11–1.88) * | 1.08 (0.88–1.32) | 0.88 (0.72–1.08) | 1.52 (1.08–2.14) * | 1.28 (1.02–1.62) * | 1.05 (0.83–1.31) | |
| Low level of contact with family and friends | 1.41 (1.15–1.74) * | 1.35 (1.15–1.58) * | 1.09 (0.93–1.27) | 1.43 (1.09–1.87) * | 1.46 (1.22–1.74) * | 1.09 (0.91–1.31) | |
Reference: Very easy to make ends meet. “*” p < 0.05.
Prevalence ratios and 95% CIs for housing conditions and health-related behaviors according to the parents’ educational level.
| Type of Health Determinant | Variables | Boys | Girls | ||
|---|---|---|---|---|---|
| Primary Studies | Secondary Studies | Primary Studies | Secondary Studies | ||
|
| Lack of outdoor spaces | 1.21 (0.98–1.50) | 1.13 (1.01–1.26) * | 0.90 (0.68–1.19) | 1.11 (0.99–1.24) |
| Presence of dampness | 2.28 (1.73–3.00) * | 1.28 (1.07–1.54) * | 1.51 (1.04–2.17) * | 1.34 (1.11–1.61) * | |
| Lack of natural light | 1.88 (1.32–2.68) * | 1.28 (1.03–1.58) * | 1.25 (0.79–1.97) | 1.18 (0.96–1.47) | |
| Noise | 4.61 (2.89–7.35) * | 1.77 (1.23–2.55) * | 3.21 (1.80–2.21) * | 2.21 (1.53–3.20) * | |
| Exposure to tobacco smoke | 1.98 (1.71–2.30) * | 1.44 (1.30–1.59) * | 1.42 (1.18–1.71) * | 1.25 (1.13–1.38) * | |
|
| Lack of physical activity | 1.81 (1.48–2.20) * | 1.23 (1.09–1.39) * | 1.27 (0.94–1.72) | 1.26 (1.09–1.45) * |
| Insufficient fruit intake | 2.47 (2.04–2.99) * | 1.49 (1.30–1.70) * | 2.54 (2.02–3.18) * | 1.40 (1.20–1.63) * | |
| Insufficient vegetable intake | 1.78 (1.59–1.99) * | 1.21 (1.20–1.40) * | 1.92 (1.68–2.19) * | 1.54 (1.41–1.68) * | |
| Excessive consumption of processed or ultraprocessed foods | 0.87 (0.70–1.07) | 1.03 (0.94–1.13) | 1.19 (0.96–1.46) | 0.99 (0.89–1.09) | |
| Screen exposure ≥ 6 h | 1.80 (1.48–2.19) * | 1.54 (1.36–1.73) * | 2.22 (1.81–2.71) * | 1.49 (1.31–1.69) * | |
| Low level of contact with family and friends | 1.12 (0.97–1.29) | 1.13 (1.05–1.22) * | 1.63 (1.41–1.90) * | 1.23 (1.12–1.34) * | |
Reference: University studies. “*” p < 0.05.