Literature DB >> 33923798

Diffusion Coefficients and Activation Energies of Diffusion of Organic Molecules in Polystyrene below and above Glass Transition Temperature.

Frank Welle1.   

Abstract

General Purpose Polystyrene (GPPS) and High Impact Polystyrene (HIPS) is used in packaging food as well as for technical products. Knowledge of the diffusion behavior of organic molecules in polystyrene (PS) is important for the evaluation of the diffusion and migration process. Within this study, diffusion coefficients were determined in GPPS and HIPS below and above the glass transition temperature. Diffusion coefficients were determined from desorption kinetics into the gas phase using spiked GPPS and HIPS sheets as well as from permeation kinetics through a thin GPPS film. Overall, 187 diffusion coefficients were determined in GPPS and HIPS at temperatures between 0 °C and 115 °C. From the temperature dependency of the diffusion coefficients 45 activation energies of diffusion EA and the pre-exponential factor D0 were determined. As expected, the activation energies of diffusion EA show a strong dependency from the molecular volume of the investigated substances. At the glass transition temperature, only a slight change of the diffusion behavior were observed. Based on EA and D0, prediction parameters for diffusion coefficients were established.

Entities:  

Keywords:  activation energy; diffusion coefficients; diffusion modelling; functional barrier; polystyrene

Year:  2021        PMID: 33923798     DOI: 10.3390/polym13081317

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  3 in total

1.  Impact of Partitioning in Short-Term Food Contact Applications Focused on Polymers in Support of Migration Modelling and Exposure Risk Assessment.

Authors:  Rainer Brandsch; Mark Pemberton; Dieter Schuster; Frank Welle
Journal:  Molecules       Date:  2021-12-26       Impact factor: 4.411

2.  Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods.

Authors:  Valeria Guazzotti; Anita Gruner; Mladen Juric; Veronika Hendrich; Angela Störmer; Frank Welle
Journal:  Molecules       Date:  2022-01-26       Impact factor: 4.411

3.  Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples.

Authors:  Valeria Guazzotti; Veronika Hendrich; Anita Gruner; Dominik Fiedler; Angela Störmer; Frank Welle
Journal:  Foods       Date:  2022-07-17
  3 in total

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