| Literature DB >> 33923462 |
Frances C Cunningham1, Majella G Murphy1, Grace Ward2, Royden Fagan1, Brian Arley1, Peter H d'Abbs1.
Abstract
Queensland's B.strong brief intervention training program was a complex intervention developed for Aboriginal and Torres Strait Islander health workers to assist clients address multiple health risks of smoking, poor nutrition and physical inactivity. This study evaluates program effectiveness by applying the Kirkpatrick four-level evaluation model: (1) Reaction, participants' satisfaction; (2) Learning, changes in participants' knowledge, confidence, attitudes, skills and usual practice; (3) Behaviour, application of learning to practice; and (4) Results, outcomes resulting from training. A retrospective analysis was conducted on data for respondents completing pre-training, post-workshop and follow-up surveys. Changes in domains such as training participant knowledge, confidence, attitudes, and practices between survey times were assessed using paired-samples t-tests. From 2017-2019, B.strong trained 1150 health professionals, reaching targets for workshop and online training. Findings showed statistically significant improvements from baseline to follow-up in: participants' knowledge, confidence, and some attitudes to conducting brief interventions in each domain of smoking cessation, nutrition and physical activity; and in the frequency of participants providing client brief interventions in each of the three domains. There was a statistically significant improvement in frequency of participants providing brief interventions for multiple health behaviours at the same time from pre-workshop to follow-up. Indigenous Queenslander telephone counselling referrals for smoking cessation increased during the program period. B.strong improved practitioners' capacity to deliver brief interventions addressing multiple health risks with Indigenous clients.Entities:
Keywords: Indigenous; brief intervention; multiple health behaviours; nutrition; physical activity; primary health care; program evaluation; smoking; workforce development
Mesh:
Year: 2021 PMID: 33923462 PMCID: PMC8073127 DOI: 10.3390/ijerph18084220
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Components of the B.strong program.
Workshop participant demographics, frequencies and percentages (June 2017 to July 2019).
| Demographic Variable | Categories |
| % |
|---|---|---|---|
|
| Female | 858 | 79.5 |
| Male | 213 | 19.7 | |
| Other | 2 | 0.2 | |
| N.S. 1 | 6 | 0.6 | |
|
|
| 100.0 | |
|
| Less than 25 years | 105 | 9.7 |
| Between 25 and 40 years | 382 | 34.4 | |
| 40 years or over | 583 | 54.0 | |
| N.S. | 9 | 0.8 | |
|
|
| 100.0 | |
|
| Aboriginal | 498 | 46.2 |
| Both Aboriginal & Torres Strait Islander | 81 | 7.5 | |
| Torres Strait Islander | 85 | 7.9 | |
| Not Aboriginal or Torres Strait Islander | 412 | 38.2 | |
| N.S. | 3 | 0.3 | |
|
|
| 100.0 | |
|
| Postgraduate Degree | 180 | 16.7 |
| Undergraduate Degree or equivalent | 219 | 20.3 | |
| Diploma/Advanced Diploma | 222 | 20.6 | |
| Certificate I, II, III or IV | 334 | 31.0 | |
| Year 12 | 51 | 4.7 | |
| Below Year 12 | 41 | 3.8 | |
| Other | 7 | 0.6 | |
| N.S. | 25 | 2.3 | |
|
|
| 100.0 | |
|
| Less than 6 months | 233 | 21.6 |
| 6 months to 2 years | 317 | 29.4 | |
| More than 2 years | 515 | 47.7 | |
| N.S. | 14 | 1.3 | |
|
|
| 100.0 | |
|
| Community-controlled health service | 380 | 35.2 |
| Government-operated primary health care centre | 84 | 7.8 | |
| Private practice primary health care centre | 11 | 1.0 | |
| Community care centre | 132 | 12.2 | |
| Hospital and Health Service | 293 | 27.2 | |
| Educational facility | 59 | 5.5 | |
| Correctional facility | 36 | 3.3 | |
| Other | 80 | 7.4 | |
| N.S. | 4 | 0.4 | |
|
|
| 100.0 |
1 N.S.: not stated.
Pre- and post-workshop comparisons.
| Domain | Pre WS 1 Mean (SD 2) | Post WS Mean (SD) | Mean Diff. (95% CI 3) | t | ||
|---|---|---|---|---|---|---|
|
| ||||||
| smoking | 609 | 3.53 (0.935) | 4.14 (0.718) | 0.606 (0.539–0.673) | 17.710 | 0.000 |
| nutrition | 607 | 3.53 (0.898) | 4.14 (0.716) | 0.608 (0.543–0.672) | 18.512 | 0.000 |
| physical activity | 606 | 3.65 (0.882) | 4.18 (0.708) | 0.535 (0.472–0.597) | 16.767 | 0.000 |
|
| ||||||
| smoking | 1004 | 3.44 (1.118) | 4.06 (0.834) | 0.621 (0.559–0.682) | 19.826 | 0.000 |
| nutrition | 1005 | 3.49 (1.074) | 4.1 (0.807) | 0.614 (0.554–0.674) | 19.964 | 0.000 |
| physical activity | 1004 | 3.53 (1.054) | 4.12 (0.796) | 19.146 | 0.000 | |
|
| ||||||
| quit smoking | 998 | 3.06 (1.099) | 4.01 (0.837) | 0.951 (0.884–1.018) | 27.939 | 0.000 |
| improve nutrition | 1001 | 3.17 (1.047) | 4.06 (0.805) | 0.883 (0.820–0.946) | 27.566 | 0.000 |
| increase physical activity | 1000 | 3.21 (1.056) | 4.06 (0.804) | 0.853 (0.789–0.917) | 26.219 | 0.000 |
|
| ||||||
| Participants have a clear idea of their responsibilities in helping clients with health behaviour change | 600 | 4.08 (0.714) | 4.47 (0.608) | 0.39 (0.332–0.448) | 13.306 | 0.000 |
| Participants feel there is little they can do to help clients change their health behaviours | 601 | 2.41 (1.045) | 2.26 (1.291) | −0.156 (−0.257–−0.056) | −3.068 | 0.002 |
| Participants feel uncomfortable asking clients about their health behaviours | 598 | 2.54 (1.117) | 2.38 (1.275) | −0.157 (−0.263–−0.052) | −2.922 | 0.004 |
|
| ||||||
| smoking habits | 444 | 3.76 (1.021) | 4.32 (0.6770) | 0.556 (0.474–0.638) | 13.349 | 0.000 |
| nutrition habits | 445 | 2.09 (0.521) | 2.46 (0.504) | 0.553 (0.476–0.629) | 14.187 | 0.000 |
| physical activity | 445 | 2.11 (0.499) | 2.48 (0.505) | 0.573 (0.495–0.651) | 14.493 | 0.000 |
|
| ||||||
| smoking | 443 | 2.05 (0.565) | 2.43 (0.536) | 0.384 (0.329–0.439) | 13.739 | 0.000 |
| nutrition | 444 | 2.09 (0.521) | 2.46 (0.504) | 0.374 (0.320–0.428) | 13.541 | 0.000 |
| physical activity | 443 | 2.11 (0.499) | 2.48 (0.505) | 0.372 (0.320–0.425) | 13.853 | 0.000 |
1 WS: workshop; 2 SD: standard deviation; 3 CI: confidence interval.