Literature DB >> 33922697

Immunological Responses and the Antioxidant Status in African Catfish (Clarias gariepinus) Following Replacement of Dietary Fish Meal with Plant Protein.

Rasha M Reda1, Mohammed A F Nasr2, Tamer A Ismail3, Amira Moustafa4.   

Abstract

African catfish (Clarias gariepinus) were subjected to a 30-day feeding trial to determine the appropriateness of using plant protein (PP) (soybean and sunflower meal) as a fishmeal (FM) replacement in the diet and its effects on immune status, antioxidant activity, pituitary adenylate cyclase-activating polypeptide (PACAP) gene expression, and disease resistance. A total of 150 C. gariepinus (51.01 ± 0.34 g) were randomly distributed among five groups in triplicate. Five experimental diets were formulated to replace 0 (control), 33.5, 50, 66.5, and 100% FM with soybean and sunflower meal to form the experimental diets (R0, R33.5, R50, R66.5, and R100, respectively). After 30 days, the diet containing PP for FM had no significant impact on total, and differential leukocyte counts determined at the end of the feeding period. The total globulin concentration showed significantly greater differences in the following order R0 > R33.5 > R50 > R66.5 > R100. The R0 group had the highest concentration of serum γ-globulin, while R100 had the lowest concentration. The antioxidant status complements 3 (C3), lysozyme activity (LYZ), and antiprotease activity were not significantly different between R0, R33.5, and R50 groups, while they were significantly lower in R100. The serum nitric oxide activity (NO) exhibited significantly greater differences in the following order R0 > R33.5 > R50 > R66.5 > R100. PACAP was significantly higher in the R33.5 group. The highest cumulative mortality caused by Aeromonas sobria was recorded in the R100 group (60%) and the lowest in the R0 group (30%). In conclusion, the results indicate that the immunological responses and antioxidant status of C. gariepinus were not affected when they consumed a diet with FM replaced by up to 50% with PP (SBM and SFM) with methionine and lysine supplementation, but total globulin, NO, and cumulative mortality were impaired with a diet containing a 100% FM replacement.

Entities:  

Keywords:  Aeromonas sobria; Clarias gariepinus; fishmeal; soybean meal; sunflower meal

Year:  2021        PMID: 33922697     DOI: 10.3390/ani11051223

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  36 in total

1.  Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.

Authors:  J H Tidwell; G L Allan
Journal:  EMBO Rep       Date:  2001-11       Impact factor: 8.807

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei.

Authors:  Yu-Hung Lin; Jia-Jinn Mui
Journal:  Fish Shellfish Immunol       Date:  2017-02-16       Impact factor: 4.581

4.  Effects of graded dietary levels of soy protein concentrate supplemented with methionine and phosphate on the immune and antioxidant responses of gilthead sea bream (Sparus aurata L.).

Authors:  Fotini Kokou; Elena Sarropoulou; Efthimia Cotou; Maroudio Kentouri; Maria Alexis; George Rigos
Journal:  Fish Shellfish Immunol       Date:  2017-03-08       Impact factor: 4.581

Review 5.  What's new in lysozyme research? Always a model system, today as yesterday.

Authors:  P Jollès; J Jollès
Journal:  Mol Cell Biochem       Date:  1984-09       Impact factor: 3.396

6.  Effects of the pharmaceuticals diclofenac and metoprolol on gene expression levels of enzymes of biotransformation, excretion pathways and estrogenicity in primary hepatocytes of Nile tilapia (Oreochromis niloticus).

Authors:  Frederike Gröner; Andrea Ziková; Werner Kloas
Journal:  Comp Biochem Physiol C Toxicol Pharmacol       Date:  2014-09-16       Impact factor: 3.228

7.  An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila.

Authors:  Zhili Ding; Yixiang Zhang; Jinyun Ye; Zhenyu Du; Youqin Kong
Journal:  Fish Shellfish Immunol       Date:  2015-02-21       Impact factor: 4.581

8.  Pituitary adenylate cyclase-activating polypeptide (PACAP): a regulator of the innate and acquired immune functions in juvenile fish.

Authors:  Juana Maria Lugo; Yamila Carpio; Aymé Oliva; Antonio Morales; Mario Pablo Estrada
Journal:  Fish Shellfish Immunol       Date:  2010-05-25       Impact factor: 4.581

9.  Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making.

Authors:  Tatiana Shchekoldina; Mohammed Aider
Journal:  J Food Sci Technol       Date:  2012-07-26       Impact factor: 2.701

Review 10.  Perspectives on pituitary adenylate cyclase activating polypeptide (PACAP) in the neuroendocrine, endocrine, and nervous systems.

Authors:  A Arimura
Journal:  Jpn J Physiol       Date:  1998-10
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  1 in total

Review 1.  Alternative Proteins for Fish Diets: Implications beyond Growth.

Authors:  Cláudia Aragão; Ana Teresa Gonçalves; Benjamín Costas; Rita Azeredo; Maria João Xavier; Sofia Engrola
Journal:  Animals (Basel)       Date:  2022-05-07       Impact factor: 3.231

  1 in total

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