Literature DB >> 33922682

Evaluating the Antifungal Potential of Botanical Compounds to Control Botryotinia fuckeliana and Rhizoctonia solani.

Francisca Sempere-Ferre1, Jordi Asamar2, Vicente Castell3, Josefa Roselló2, M Pilar Santamarina2.   

Abstract

The European Union is promoting regulatory changes to ban fungicides because of the impact their use has on the ecosystem and the adverse effects they can pose for humans. An ecofriendly alternative to these chemicals to fight against fungal species with low toxicity is essential oils and their compounds extracted from aromatic plants. The purpose of this study was to evaluate the in vitro antifungal capacity of the botanical compounds eugenol, carvacrol, thymol, and cinnamaldehyde, and the synergy or antagonism of their mixtures, against Botryotinia fuckeliana and Rhizoctonia solani. Different bioassays were performed at doses of 300, 200, 150, and 100 µg/mL using pure commercial compounds and their combination in potato dextrose agar culture medium. Growth rate and the mycelium growth inhibition parameters were calculated. Phenolic compounds and their combination inhibited the development of species at the different concentrations, with fungicidal or fungistatic activity shown under almost all the tested conditions. When comparing the growth rates of the species in the control plates and treatments, the statistical analysis showed that there were statistically significant differences. The mixture of compounds improved fungicidal activity against the studied species and at a lower concentration of monoterpenes.

Entities:  

Keywords:  Botryotinia fuckeliana; Rhizoctonia solani; antifungal activity; botanical compound; carvacrol; cinnamaldehyde; mixtures; thymol

Year:  2021        PMID: 33922682     DOI: 10.3390/molecules26092472

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  18 in total

1.  Bioactivity of essential oils in phytopathogenic and post-harvest fungi control.

Authors:  M P Santamarina; M D Ibáñez; M Marqués; J Roselló; S Giménez; M A Blázquez
Journal:  Nat Prod Res       Date:  2017-02-09       Impact factor: 2.861

2.  Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol.

Authors:  Carlos E Ochoa-Velasco; Addí R Navarro-Cruz; Obdulia Vera-López; Enrique Palou; Raul Avila-Sosa
Journal:  Rev Argent Microbiol       Date:  2017-09-23       Impact factor: 1.852

3.  Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes.

Authors:  Domingo Martínez-Romero; Fabián Guillén; Juan Miguel Valverde; Gloria Bailén; Pedro Zapata; María Serrano; Salvador Castillo; Daniel Valero
Journal:  Int J Food Microbiol       Date:  2006-12-04       Impact factor: 5.277

4.  Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.

Authors:  Hazem S Elshafie; Emilia Mancini; Shimaa Sakr; Laura De Martino; Carlo Andrea Mattia; Vincenzo De Feo; Ippolito Camele
Journal:  J Med Food       Date:  2015-01-19       Impact factor: 2.786

Review 5.  Castanea sativa by-products: a review on added value and sustainable application.

Authors:  Nair Braga; Francisca Rodrigues; M Beatriz P P Oliveira
Journal:  Nat Prod Res       Date:  2014-09-09       Impact factor: 2.861

Review 6.  Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity.

Authors:  Juan David Guzman
Journal:  Molecules       Date:  2014-11-25       Impact factor: 4.411

Review 7.  Medically Useful Plant Terpenoids: Biosynthesis, Occurrence, and Mechanism of Action.

Authors:  Matthew E Bergman; Benjamin Davis; Michael A Phillips
Journal:  Molecules       Date:  2019-11-01       Impact factor: 4.411

Review 8.  Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review.

Authors:  Aysegul Mutlu-Ingok; Dilara Devecioglu; Dilara Nur Dikmetas; Funda Karbancioglu-Guler; Esra Capanoglu
Journal:  Molecules       Date:  2020-10-14       Impact factor: 4.411

9.  Novel polymeric micelles for insect pest control: encapsulation of essential oil monoterpenes inside a triblock copolymer shell for head lice control.

Authors:  Alejandro Lucia; Ariel Ceferino Toloza; Eduardo Guzmán; Francisco Ortega; Ramón G Rubio
Journal:  PeerJ       Date:  2017-04-20       Impact factor: 2.984

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  1 in total

1.  In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System.

Authors:  Veronika Valková; Hana Ďúranová; Lucia Galovičová; Nenad L Vukovic; Milena Vukic; Miroslava Kačániová
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

  1 in total

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