| Literature DB >> 33922043 |
Carlotta Alias1, Daniela Bulgari2, Fabjola Bilo3, Laura Borgese3, Alessandra Gianoncelli4, Giovanni Ribaudo4, Emanuela Gobbi2, Ivano Alessandri5,6,7.
Abstract
A low-energy paradigm was adopted for sustainable, affordable, and effective urban waste valorization. Here a new, eco-designed, solid-state fermentation process is presented to obtain some useful bio-products by recycling of different wastes. Urban food waste and scraps from trimmings were used as a substrate for the production of citric acid (CA) by solid state fermentation of Aspergillus niger NRRL 334, with a yield of 20.50 mg of CA per gram of substrate. The acid solution was used to extract metals from waste printed circuit boards (WPCBs), one of the most common electronic waste. The leaching activity of the biological solution is comparable to a commercial CA one. Sn and Fe were the most leached metals (404.09 and 67.99 mg/L, respectively), followed by Ni and Zn (4.55 and 1.92 mg/L) without any pre-treatments as usually performed. Commercial CA extracted Fe more efficiently than the organic one (123.46 vs. 67.99 mg/L); vice versa, biological organic CA recovered Ni better than commercial CA (4.55 vs. 1.54 mg/L). This is the first approach that allows the extraction of metals from WPCBs through CA produced by A. niger directly grown on waste material without any sugar supplement. This "green" process could be an alternative for the recovery of valuable metals such as Fe, Pb, and Ni from electronic waste.Entities:
Keywords: acid solution; circular economy; electronic waste; fungus; organic waste; solid state fermentation; valuable metals
Year: 2021 PMID: 33922043 PMCID: PMC8143491 DOI: 10.3390/microorganisms9050895
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Schematic representation of the experimental design.
Components of the culture substrate for solid state fermentation of Aspergillus niger.
| Constituents | % ( | Amount per Culture (g) |
|---|---|---|
| Banana (peel and pulp)— | 30 | 15 |
| Orange peels— | 30 | 15 |
| Aubergine— | 5 | 2.5 |
| Courgette— | 5 | 2.5 |
| Scraps from yard trimmings— | 30 | 15 |
Figure 2Negative ionization ESI-MS analysis of the non-fermented substrate extract (negative control) (A) and biological (B) and commercial (C) solutions of CA. Fragmentation pattern analysis (normalized collision energy = 20.00) validated the peak association to CA in the biological sample (D) compared with the commercial one (E).
Concentration (mg/L) of representative leachates generated by a citric acid (CA) solution produced by Aspergillus niger NRRL 334 (CA 334) and by a commercial CA (CA Com) (10.65 mM) at the beginning (T0) and after 7 days (T7) of mouse circuit boards soaking. Data represent average concentrations from three independent TXRF measures ± uncertainty.
| Elements | CA 334 | CA Com | ||
|---|---|---|---|---|
| T0 | T7 | T0 | T7 | |
| Br | 0.06 ± 0.01 | 0.62 ± 0.03 *** | <LOD | 0.65 ± 0.09 ** |
| Cr | <LOD | 0.04 ± 0.02 | <LOD | 0.08 ± 0.05 |
| Cu | 0.013 ± 0.004 | 0.04 ± 0.01 * | <LOD | 0.04 ± 0.03 * |
| Fe | 0.09 ± 0.01 | 67.99 ± 3.52 *** | 0.01 ± 0.00 | 123.46 ± 7.69 *** |
| Mn | 0.05 ± 0.01 | 0.25 ± 0.01 *** | <LOD | 0.49 ± 0.04 *** |
| Ni | <LOD | 4.55 ± 0.24 *** | <LOD | 1.54 ± 0.10 *** |
| Pb | <LOD | 0.12 ± 0.01 *** | <LOD | 0.16 ± 0.01 *** |
| Sn | <LOD | 404.09 ± 21.15 *** | <LOD | 495.10 ± 33.20 *** |
| Sr | 0.031 ± 0.022 | 0.04 ± 0.01 | <LOD | 0.05 ± 0.01 ** |
| Zn | 0.06 ± 0.01 | 1.92 ± 0.10 *** | 0.017 ± 0.006 | 1.75 ± 0.24 ** |
Note: * p < 0.05; ** p < 0.01; *** p < 0.001: statistically significant versus T0 values according to Student’s t-test. LOD: limit of detection.
Figure 3Trends of Sn (A), Fe (B), Ni (C), Zn (D), Mn (E), and Pb (F) amounts solubilized by the CA solution produced by Aspergillus niger NRRL 334 (CA 334) and by the commercial one (CA Com) over time, from T0 to 7 days (T7) of mouse circuit boards soaking. Data represent average concentrations from three independent measures ± uncertainty; * p < 0.05; ** p < 0.01; *** p < 0.001: statistically significant according to Student’s t-test.