Literature DB >> 33921992

Importance of Bioactive Substances in Sheep's Milk in Human Health.

Zuzanna Flis1, Edyta Molik1.   

Abstract

Sheep's milk is an important source of bioactive substances that have health-promoting functions for the body. The valuable composition of sheep's milk is due to the high content of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals. Many biopeptides found in milk have antibacterial, antiviral and anti-inflammatory properties. The bioactive substances of sheep's milk also show anticancer properties. Sheep's milk, thanks to its content of CLA and orotic acid, prevents the occurrence of type 2 diabetes, Alzheimer's disease and cancer. Sheep's milk, as a product rich in bioactive substances, can be used as a medical aid to support the body in the fight against neurological and cancer diseases.

Entities:  

Keywords:  functional foods; milk; natural bioactive molecules; natural products; sheep

Year:  2021        PMID: 33921992     DOI: 10.3390/ijms22094364

Source DB:  PubMed          Journal:  Int J Mol Sci        ISSN: 1422-0067            Impact factor:   5.923


  91 in total

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  1 in total

1.  High Milk Somatic Cell Counts and Increased Teladorsagia Burdens Overshadow Non-Infection-Related Factors as Predictors of Fat and Protein Content of Bulk-Tank Raw Milk in Sheep and Goat Farms.

Authors:  Daphne T Lianou; Charalambia K Michael; Dimitris A Gougoulis; Peter J Cripps; Natalia G C Vasileiou; Nikolaos Solomakos; Efthymia Petinaki; Angeliki I Katsafadou; Elisavet Angelidou; Konstantinos V Arsenopoulos; Elias Papadopoulos; Marzia Albenzio; Vasia S Mavrogianni; Mariangela Caroprese; George C Fthenakis
Journal:  Foods       Date:  2022-02-02
  1 in total

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