Literature DB >> 33921976

Self-Crosslinked Ellipsoidal Poly(Tannic Acid) Particles for Bio-Medical Applications.

Nurettin Sahiner1,2.   

Abstract

Self-crosslinking of Tannic acid (TA) was accomplished to obtain poly(tannic acid) (p(TA)) particles in single step, surfactant free media using sodium periodate (NaIO4) as an oxidizing agent. Almost monodisperse p(TA) particles with 981 ± 76 nm sizes and -22 ± 4 mV zeta potential value with ellipsoidal shape was obtained. Only slight degradation of p(TA) particles with 6.8 ± 0.2% was observed at pH 7.4 in PBS up to 15 days because of the irreversible covalent formation between TA units, suggesting that hydrolytic degradation is independent from the used amounts of oxidation agents. p(TA) particles were found to be non-hemolytic up to 0.5 mg/mL concentration and found not to affect blood clotting mechanism up to 2 mg/mL concentration. Antioxidant activity of p(TA) particles was investigated by total phenol content (TPC), ferric reducing antioxidant potential (FRAP), trolox equivalent antioxidant capacity (TEAC), total flavanoid content (TFC), and Fe (II) chelating activity. p(TA) particles showed strong antioxidant capability in comparison to TA molecules, except FRAP assay. The antibacterial activity of p(TA) particles was investigated by micro-dilution technique on E. coli as Gram‑negative and S. aureus as Gram-positive bacteria and found that p(TA) particles are more effective on S. aureus with over 50% inhibition at 20 mg/mL concentration attained.

Entities:  

Keywords:  antibacterial; antioxidant; bio-medicinal applications; polyphenolic microgel/nanogel; self-crosslinked flavonoid; tannic acid particles

Year:  2021        PMID: 33921976     DOI: 10.3390/molecules26092429

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  29 in total

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Authors:  J A Bonham; M A Faers; J S van Duijneveldt
Journal:  Soft Matter       Date:  2014-10-27       Impact factor: 3.679

2.  Physical, mechanical and wound healing properties of chitosan/gelatin blend films containing tannic acid and/or bacterial nanocellulose.

Authors:  Parisa Taheri; Reza Jahanmardi; Mojtaba Koosha; Shabnam Abdi
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3.  Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

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Journal:  Food Chem       Date:  2012-11-10       Impact factor: 7.514

4.  Development of tannic acid/chitosan/pullulan composite nanofibers from aqueous solution for potential applications as wound dressing.

Authors:  Fenghua Xu; Baicheng Weng; Robert Gilkerson; Luis Alberto Materon; Karen Lozano
Journal:  Carbohydr Polym       Date:  2014-09-02       Impact factor: 9.381

5.  Antioxidant and α-amylase inhibitory activities of tannic acid.

Authors:  Wenjuan Lou; Yongsheng Chen; Hanjun Ma; Guizhao Liang; Benguo Liu
Journal:  J Food Sci Technol       Date:  2018-07-11       Impact factor: 2.701

6.  Superior triethylamine detection at room temperature by {-112} faceted WO3 gas sensor.

Authors:  Yanghai Gui; Kuan Tian; Junxian Liu; Lele Yang; Hongzhong Zhang; Yun Wang
Journal:  J Hazard Mater       Date:  2019-07-12       Impact factor: 10.588

Review 7.  The mechanical properties and bactericidal degradation effectiveness of tannic acid-based thin films for wound care.

Authors:  B Kaczmarek; M Wekwejt; K Nadolna; A Owczarek; O Mazur; A Pałubicka
Journal:  J Mech Behav Biomed Mater       Date:  2020-06-07

Review 8.  Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

Authors:  José Serrano; Riitta Puupponen-Pimiä; Andreas Dauer; Anna-Marja Aura; Fulgencio Saura-Calixto
Journal:  Mol Nutr Food Res       Date:  2009-09       Impact factor: 5.914

9.  Tannic acid-inspired paclitaxel nanoparticles for enhanced anticancer effects in breast cancer cells.

Authors:  Pallabita Chowdhury; Prashanth K B Nagesh; Elham Hatami; Santosh Wagh; Nirnoy Dan; Manish K Tripathi; Sheema Khan; Bilal B Hafeez; Bernd Meibohm; Subhash C Chauhan; Meena Jaggi; Murali M Yallapu
Journal:  J Colloid Interface Sci       Date:  2018-09-22       Impact factor: 8.128

Review 10.  Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances.

Authors:  Bartosz Adamczyk; Judy Simon; Veikko Kitunen; Sylwia Adamczyk; Aino Smolander
Journal:  ChemistryOpen       Date:  2017-08-16       Impact factor: 2.911

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