| Literature DB >> 33921098 |
Murugesan Chandrasekaran1, T Boopathi2, Paramasivan Manivannan3.
Abstract
Population growth and food necessity enpan>visaged the dire need for supplemenpan>tation to a larger pan> class="Chemical">community balance in food production. With the advent of the green revolution, agriculture witnessed the insurrection of horticultural fruit crops and field crops in enormous modes. Nevertheless, chemical fertilizer usage foresees soil pollution and fertility loss. Utilization of biocontrol agents and plant growth promotion by microbial colonization enrooted significant restoration benefits. Constant reliability for healthy foods has been emancipated across the globe stressing high nutritive contents among indigenous field crops like tomato (Solanum lycopersicum). However, stress tolerance mechanisms and efficient abatement require deeper insights. The applicability of arbuscular mycorrhizal fungi (AMF) poses as an ultimate strategy to minimize the deleterious consequences of abiotic stress such as salt, drought, temperature and heavy metal stress sustainably. The rational modality employing the application of AMF is one of significant efforts to lessen cell damages under abiotic stress. The novelty of the compilation can be redressed to cohesive literature for combating stress. The literature review will provide agricultural scientists worldwide in providing a rational approach that can have possible implications in not only tomato but also other vegetable crops.Entities:
Keywords: arbuscular mycorrhizal; drought stress; heavy metal stress; salt stress; temperature stress
Year: 2021 PMID: 33921098 PMCID: PMC8071382 DOI: 10.3390/jof7040303
Source DB: PubMed Journal: J Fungi (Basel) ISSN: 2309-608X
Figure 1Effects of arbuscular mycorrhizal inoculation on abiotic stress alleviation in tomato.
Application of arbuscular mycorrhizal fungi on drought stress alleviation.
| Mycorrhizal Species | Effect | Reference |
|---|---|---|
| Increased root and shoot dry weight. Increased stomatal conductance, relative water content and | [ | |
| Increased photosynthetic rate and water use efficiency, reduction in ABA, higher proline accumulation, | [ | |
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| Increased aerial biomass, photosynthetic activity and | [ |
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| Increased shoot biomass, number of flowers, fruits, | [ |
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| Increased shoot dry weight, stomatal conductance, photosystem II efficiency, and abscisic acid | [ |
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| Lower transpiration rate and increased water use efficiency, increased shoot biomass and P concentration | [ |
| Increased shoot and root dry weight. | [ | |
| [ |
Application of arbuscular mycorrhizal fungi on salt stress alleviation.
| Level of Salinity | Mycorrhizal Species | Effect | Reference |
|---|---|---|---|
| NaCl solution (0, 0.5 and 1%) 4.2 and 7.1 dS m−1 |
| Reduced MDA content and increased antioxidant enzymes SOD, POD, APX and CAT | [ |
| without salt (EC = 0.63 dS m−1), with low (EC = 5 dS m−1), or high (EC = 10 dS m−1) salinity. |
| Increased growth, stomatal conductance, photosynthetic activity, proline and | [ |
| 1.4 (control), 4.9 (medium) and 7.1 dS m−1 (high salt stress) |
| Shoot dry matter, yield and leaf area were higher, the contents of P, K, Zn, Cu, and | [ |
| 1.5, 3.0, 4.5, 6.0 mS cm−1 EC | Increased yield and size of fruits | [ | |
| 0, 50 and 100 mM NaCl. |
| Increased growth, leaf area, cholorphyll, fruit fresh weight and yield. Increased P and K uptake. Increased SOD, CAT, and | [ |
| 0, 50, and 100 mM, NaCl | Mixtures of | Increased root biomass, P, N, Ca uptake | [ |
| EC of 4.56 dS m−1 | Increased soluble sugar, proline accumulation and vitamin C. Increased the chlorophyll concentration, Pn, Gs and Tr of plants. | [ |
Application of arbuscular mycorrhizal fungi on temperature stress alleviation.
| Type of Temperature | Mycorrhizal Species | Effect | Reference |
|---|---|---|---|
| 42 °C | Decreasing the lipid peroxidation, hydrogen peroxide level and improving leaf and root antioxidant enzyme activities | [ | |
| 1 °C |
| Reduced the cell membrane injuries in term of electrolytic leakage and efficiency of photosystem II | [ |
| 8 °C/4 °C |
| induced activities of antioxidant enzymes, significantly reduced the level of malondialdehyde (MDA), H2O2, and O2− along with increased calcium precipitates in the apoplast and vacuole of root cells | [ |
| 8 °C |
| Decreased MDA content in leaves. The contents of photosynthetic pigments, sugars and soluble protein in leaves were higher, but leaf proline content was lower and increased the activities of antioxidant enzymes | [ |
| 45 °C | A decrease in hydrogen peroxide and malondialdehyde content and increased antioxidant enzyme activities | [ |
Application of arbuscular mycorrhizal fungi on heavy metal stress alleviation.
| Level of Heavy Metals | Mycorrhizal Species | Effect | Reference |
|---|---|---|---|
| Cd concentrations |
| Increased dry weights, reduction in transcolation of | [ |
| Cd (50 μM CdCl2) | Increased antioxidant enzymes, Proline and phenol content | [ | |
| Cd (30 and 60 mg of CdSO4) |
| Increased Cd absorption and dry weights | [ |
| 0 and 25 μM Cd |
| Induced photosynthetic pigments, photosystem II efficiency, antioxidant enzyme and proline accumulation and reduced lipid peroxidation products. Increased nutritional status such as P, K, Ca, Fe, Mn, and Zn | [ |
| As levels (0, 25, 50, 75 and 150 mg kg−1) |
| Increased biomass and P uptake, higher shoot and root P/As ratio | [ |
| Cu solution (0, 1.5, 3.5, 5.5, 7.5 mM CuSO4) | Increased biomass, sugar, proline, and antioxidant enzymes | [ |