| Literature DB >> 33920660 |
Yuxuan Liang1, Riming Huang1, Yongchun Chen1, Jing Zhong1, Jie Deng1, Ziyi Wang1, Zhuojun Wu1, Meiying Li1, Hong Wang1, Yuanming Sun1.
Abstract
Hemerocallis citrina Baroni (HC) is an edible plant in Asia, and it has been traditionally used for sleep-improvement. However, the bioactive components and mechanism of HC in sleep-improvement are still unclear. In this study, the sleep-improvement effect of HC hydroalcoholic extract was investigated based on a caffeine-induced insomnia model in Drosophila melanogaster (D. melanogaster), and the ultrahigh-performance liquid chromatography coupled with electrospray ionization quadrupole Orbitrap high-resolution mass spectrometry (UHPLC-ESI-Orbitrap-MS) and network pharmacology strategy were further combined to screen systematically the active constituents and mechanism of HC in sleep-improvement. The results suggested HC effectively regulated the number of nighttime activities and total sleep time of D. melanogaster in a dose-dependent manner and positively regulated the sleep bouts and sleep duration of D. melanogaster. The target screening suggested that quercetin, luteolin, kaempferol, caffeic acid, and nicotinic acid were the main bioactive components of HC in sleep-improvements. Moreover, the core targets (Akt1, Cat, Ple, and Sod) affected by HC were verified by the expression of the mRNA of D. melanogaster. In summary, this study showed that HC could effectively regulate the sleep of D. melanogaster and further clarifies the multi-component and multi-target features of HC in sleep-improvement, which provides a new insight for the research and utilization of HC.Entities:
Keywords: Drosophila melanogaster; Hemerocallis citrina Baroni; liquid chromatography coupled with mass spectrometry sleep; mRNA expression; network pharmacology
Year: 2021 PMID: 33920660 PMCID: PMC8072781 DOI: 10.3390/foods10040883
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Figure 1The effect of HC on the overview of locomotor activities in D. melanogaster during the 3-day intervention period. Black represents night activity, and gray represents daytime activity. Normal: agar-sucrose food; Caffeine: agar-sucrose food containing 0.1% caffeine; Caffeine + HC-L: agar-sucrose food containing 0.1% caffeine + 0.625% HC extract; Caffeine + HC-M: agar-sucrose food containing 0.1% caffeine + 1.250% HC extract; Caffeine + HC-H: agar-sucrose food containing 0.1% caffeine + 2.500% HC extract.
Figure 2The effect of HC on locomotor activities in D. melanogaster. Caffeine: 1.0 mg/mL of media; HC-L: 0.625% HC extract; HC-M: 1.250% HC extract; HC-H: 2.500% HC extract. * p < 0.05 and ** p < 0.01 than in the normal group; # p < 0.05 and ## p < 0.01 than in the caffeine group. Values are mean ± standard error of the mean (SEM).
Figure 3The effect of HC on the sleep-wake behavior of D. melanogaster. Caffeine: 1.0 mg/mL of media; HC-L: 0.625% HC extract; HC-M: 1.250% HC extract; HC-H: 2.500% HC extract. * p < 0.05 and ** p < 0.01 than in the normal group; # p < 0.05 and ## p < 0.01 than in the caffeine group. Values are mean ± SEM.
Identification of the chemical components of Hemerocallis citrina Baroni by UHPLC-ESI-Orbitrap-MS.
| Compound Name | RT (min) | Molecular Formula | Measured Mass ( | ESI-MS | Accuracy (ppm) | MS/MS ( | Category |
|---|---|---|---|---|---|---|---|
| 5-Hydroxymethylfurfural | 1.61 | C6H6O3 | 127.04 | [M + H]+ | −2.21 | 109.03, 81.03 | Others |
| 2-Pyrrolidinecarboxylic acid | 1.64 | C5H9NO2 | 116.07 | [M + H]+ | −2.43 | 70.07 | Amino acids |
| Cytosine | 1.64 | C4H5N3O | 112.05 | [M + H]+ | −2.48 | 95.02, 69.04 | Nucleotides |
| Uridine | 2.25 | C9H12N2O6 | 243.06 | [M − H]− | −2.15 | 200.06, 152.03 | Nucleotides |
| Adenosine | 2.25 | C10H13N5O4 | 268.1 | [M + H]+ | −2.72 | 136.06 | Nucleotides |
| Guanine | 2.25 | C5H5N5O | 152.06 | [M + H]+ | −1.83 | 135.03, 110.03 | Nucleotides |
| Guanosine | 2.25 | C10H13N5O5 | 284.1 | [M + H]+ | −3.16 | 152.06 | Nucleotides |
| L-Tyrosine | 2.25 | C9H11NO3 | 182.08 | [M + H]+ | −1.72 | 136.08, 123.04 | Amino acids |
| Cordycepin | 2.25 | C10H13N5O3 | 252.11 | [M + H]+ | −2.5 | 136.06, 99.04 | Nucleotides |
| Nicotinic acid | 2.25 | C6H5NO2 | 124.04 | [M + H]+ | −1.91 | 96.04, 80.05 | Vitamin |
| Isoguanosine | 2.27 | C10H13N5O5 | 282.08 | [M − H]- | −0.90 | 150.04, 107.03 | Nucleotides |
| L-Leucine | 2.8 | C6H13NO2 | 132.1 | [M + H]+ | −1.59 | 86.1, 69.07 | Amino acids |
| S-(-)-Carbidopa | 2.83 | C10H14N2O4 | 225.09 | [M − H]− | −2.67 | 164.07 | Phenolic acids |
| Thymidine | 3.25 | C10H14N2O5 | 241.08 | [M − H]− | −1.26 | 151.05, 125.03 | Nucleotides |
| L-Phenylalanine | 3.95 | C9H11NO2 | 166.09 | [M + H]+ | −1.21 | 149.06, 120.08 | Amino acids |
| 7-Hydroxycoumarin | 5.38 | C9H6O3 | 163.04 | [M + H]+ | −1.21 | 107.05 | Coumarins |
| Neochlorogenic acid | 5.38 | C16H18O9 | 355.1 | [M + H]+ | −2.07 | 163.04 | Phenolic acids |
| 5-Acetylsalicylic acid | 5.4 | C9H8O4 | 181.05 | [M + H]+ | −1.57 | 107.05 | Phenolic acids |
| Caffeic acid | 5.4 | C9H8O4 | 181.05 | [M + H]+ | −1.57 | 135.04, 117.03 | Phenolic acids |
| 1-Caffeoylquinic acid | 5.47 | C16H18O9 | 353.09 | [M − H]− | −0.55 | 191.06, 179.03 | Phenolic acids |
| Chlorogenic acid | 5.47 | C16H18O9 | 353.09 | [M − H]− | −0.55 | 191.06, 161.02 | Phenolic acids |
| Cryptochlorogenic acid | 5.47 | C16H18O9 | 353.09 | [M − H]− | −0.55 | 173.04, 135.04 | Phenolic acids |
| Danshensu | 6.24 | C9H10O5 | 197.04 | [M − H]− | −3.96 | 179.03, 135.04 | Phenolic acids |
| L-Tryptophan | 6.52 | C11H12N2O2 | 205.1 | [M + H]+ | −1.33 | 146.06, 118.06 | Amino acids |
| 4-Methylumbelliferone | 8.68 | C10H8O3 | 177.05 | [M + H]+ | −0.65 | 149.06 | Coumarins |
| 7-Methoxycoumarin | 8.68 | C10H8O3 | 177.05 | [M + H]+ | −0.65 | 149.06, 121.06 | Coumarins |
| Androsin | 10.39 | C15H20O8 | 327.11 | [M − H]− | 0.50 | 165.05 | Others |
| Grosvenorine | 14.17 | C33H40O19 | 741.22 | [M + H]+ | −1.60 | 287.05 | Flavonoids |
| Typhaneoside | 14.53 | C34H42O20 | 769.22 | [M − H]− | 0.95 | 314.04, 151.00 | Flavonoids |
| Rutin | 14.63 | C27H30O16 | 609.15 | [M − H]− | 0.31 | 300.03 | Flavonoids |
| Taxifolin | 14.81 | C15H12O7 | 303.05 | [M − H]− | 0.29 | 241.05 | Flavonoids |
| Hyperoside | 15.27 | C21H20O12 | 463.09 | [M − H]− | 0.72 | 300.03, 271.02 | Flavonoids |
| Isoquercitrin | 15.27 | C21H20O12 | 463.09 | [M − H]− | 0.72 | 300.03, 271.02 | Flavonoids |
| Myricitrin | 15.27 | C21H20O12 | 463.09 | [M − H]− | 0.72 | 271.02 | Flavonoids |
| 5-Hydroxy-1-tetralone | 16.72 | C10H10O2 | 163.08 | [M + H]+ | −1.76 | 135.08, 107.05 | Flavonoids |
| Oroxin B | 16.76 | C27H30O15 | 595.16 | [M + H]+ | −1.50 | 145.05 | Flavonoids |
| Kaempferol | 16.76 | C15H10O6 | 287.05 | [M + H]+ | −2.40 | 153.02 | Flavonoids |
| Luteolin | 16.76 | C15H10O6 | 287.05 | [M + H]+ | −2.40 | 153.02 | Flavonoids |
| Kaempferol 3-glucorhamnoside | 16.77 | C27H30O15 | 593.15 | [M − H]− | −0.42 | 327.05, 284.03 | Flavonoids |
| Kaempferol-3-O-rutinoside | 16.77 | C27H30O15 | 593.15 | [M − H]− | −0.42 | 285.04, 255.03 | Flavonoids |
| Lonicerin | 16.77 | C27H30O15 | 593.15 | [M − H]− | −0.42 | 285.04 | Flavonoids |
| Isorhamnetin-3-O-nehesperidine | 17.32 | C28H32O16 | 623.16 | [M − H]− | 1.25 | 314.04, 271.03 | Flavonoids |
| Narcissoside | 17.32 | C28H32O16 | 623.16 | [M − H]− | 1.25 | 315.05, 271.03 | Flavonoids |
| Astragalin | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 284.03, 227.03 | Flavonoids |
| Cynaroside | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 285.04, 151.00 | Flavonoids |
| Homoorientin | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 327.05 | Flavonoids |
| Kaempferol-7-O-β-D-glucopyranoside | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 285.04, 151.00 | Flavonoids |
| Orientin | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 327.05 | Flavonoids |
| Quercetin 7-rhamnoside | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 301.04 | Flavonoids |
| Quercitrin | 17.45 | C21H20O11 | 447.09 | [M − H]− | 0.30 | 300.03 | Flavonoids |
| Eriodictyol | 18.28 | C15H12O6 | 287.06 | [M − H]− | 0.57 | 151 | Flavonoids |
| Dehydrodiisoeugenol | 19.6 | C20H22O4 | 327.16 | [M + H]+ | −2.52 | 203.11 | Phenolic acids |
| Nepodin | 20.49 | C13H12O3 | 217.09 | [M + H]+ | −0.55 | 184.05, 171.08 | Phenolic acids |
| Morin | 21.21 | C15H10O7 | 301.04 | [M − H]− | −0.03 | 151, 107.01 | Flavonoids |
| Quercetin | 21.21 | C15H10O7 | 301.04 | [M − H]− | −0.03 | 179.00, 151.00 | Flavonoids |
| Demethylwedelolactone | 21.21 | C15H8O7 | 299.02 | [M − H]− | 0.25 | 271.02 | Flavonoids |
| Myricetin | 21.21 | C15H10O8 | 317.03 | [M − H]− | −0.44 | 179.00, 151.00 | Flavonoids |
RT: retention time.
Figure 4(a) The intersection targets of HC and sleep; (b) the protein-protein interaction (PPI) network of D. melanogaster constructed by intersection targets. The size of nodes represents the value of degree.
Figure 5Functional enrichment analysis for GO terms and KEGG pathways (Homo sapiens): (a) Cellular Component, (b) Biological Process, (c) Molecular Function, (d) KEGG pathways.
The C-T-P network topology analysis for top 20 compounds.
| Compound | Degree | Betweenness Centrality | Closeness Centrality |
|---|---|---|---|
| Quercetin | 127 | 0.26 | 0.46 |
| Luteolin | 70 | 0.06 | 0.40 |
| Kaempferol | 59 | 0.04 | 0.39 |
| Caffeic acid | 59 | 0.06 | 0.39 |
| Nicotinic acid | 56 | 0.07 | 0.39 |
| Myricetin | 55 | 0.03 | 0.39 |
| Chlorogenic acid | 53 | 0.04 | 0.39 |
| S-(-)-Carbidopa | 50 | 0.09 | 0.38 |
| Rutin | 47 | 0.03 | 0.38 |
| Hyperoside | 45 | 0.03 | 0.38 |
| Adenosine | 45 | 0.06 | 0.38 |
| Myricitrin | 43 | 0.06 | 0.38 |
| Danshensu | 42 | 0.03 | 0.38 |
| Isoquercitrin | 40 | 0.01 | 0.38 |
| Thymidine | 39 | 0.03 | 0.38 |
| Cordycepin | 39 | 0.03 | 0.38 |
| L-Tryptophan | 36 | 0.04 | 0.37 |
| 7-Hydroxycoumarin | 35 | 0.01 | 0.38 |
| Kaempferol-3-O-rutinoside | 33 | 0.02 | 0.37 |
| Cynaroside | 33 | 0.01 | 0.37 |
Figure 6The effect of HC on core target mRNA expression in the heads of D. melanogaster. Caffeine: 1.0 mg/mL of media; HC-H: 2.500% HC extract. * p < 0.05 and ** p < 0.01 than in the normal group; # p < 0.05 and ## p < 0.01 than in the caffeine group. Values are mean ± standard deviation (SD).