| Literature DB >> 33920580 |
K Kiran Kumar1, Surendra K Dara2.
Abstract
Endophytes are symbiotic microorganisms that colonize plant tissues and benefit plants in multiple ways including induced systemic resistance to biotic and abiotic stresses. Endophytes can be sustainable alternatives to chemical nematicides and enhance plant health in a variety of cropping and natural environments. Several in vitro and in vivo studies demonstrated the potential of multiple species of Fusarium and Bacillus against plant-parasitic nematodes in horticultural, agricultural, and fodder crops and in forestry. While there were efforts to commercialize some of the endophytes as bionematicides, a lack of good formulations with consistent field efficacy has been a major hurdle in commercializing endophytes for nematode control. Identification of efficacious and environmentally resilient strains, a thorough understanding of their modes of action, interactions with various biotic and abiotic factors, and developing strategies that improve their effectiveness are critical areas to advance the commercialization of bionematicides based on fungal and bacterial endophytes.Entities:
Keywords: bacteria; bionematicide; endophyte; fungi; plant-parasitic nematode
Year: 2021 PMID: 33920580 PMCID: PMC8073158 DOI: 10.3390/ijerph18084269
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Effect of fungal and bacterial endophytes against plant-parasitic nematodes (PPN) in different crops.
| PPN Species | Crop | Endophytic Organism | Effect on PPN | References |
|---|---|---|---|---|
| Vegetable crops | ||||
|
| Tomato | Reduced the number of galls by 27–43% after soil drench application and reduced nematode infestation as a seed treatment | [ | |
|
| Tomato | Reduced nematode penetration by 36–56% | [ | |
|
| Tomato |
| Reduced the number of galls and egg masses by 33 and 39% | [ |
|
| Bhendi | Reduced the number of adult females, egg masses, eggs per egg mass and lowered root gall index | [ | |
|
| Cucumber | Reduced the number of galls by 24–58% in the first screening and 15.6–44.3% in the repeated test. | [ | |
|
| Tomato | Reduced the number of eggs per female 35 days after nematode inoculation | [ | |
|
| Tomato | Reduced early root penetration of J2s into roots up to 56% when applied as a root dip and soil drench; Reduced the number of galls by seed treatment with endophytic bacteria followed by soil drench application | [ | |
| Tomato | Significant decrease in damage intensity to 33% by inoculating conidial suspension at the rate of 106 mL−1 | [ | ||
|
| Tomato |
| 96.0% of J2s were killed by a culture filtrate after 48 h; Formation of root galls was inhibited in potted plants and root gall index was reduced in the field | [ |
|
| Tomato | Reduced nematode penetration; | [ | |
|
| Tomato | Reduced gall and egg mass indexes | [ | |
|
| Tomato | Reduced the number of adult females, egg masses, eggs per eggmass, soil and root population of | [ | |
| Fruit crops | ||||
|
| Banana |
| Reduced the number of J2s per gram root by >80% | [ |
|
| Banana |
| Reduced nematode population density on tissue culture plantlets by 49–79% | [ |
|
| Banana | Decreased nematode reproduction by 22.9 and 60.6% in cultivars, Enyeru and Kibuzi respectively | [ | |
| Banana | Reduced nematode population in the combined treatment of EPB 5+31 | [ | ||
|
| Banana | 63% reduction in | [ | |
|
| Banana |
| Pre-inoculation of banana plantlets on one half of the root system significantly reduced root penetration of J2s on the non-treated half of the root by 30–40% | [ |
|
| Banana | Disrupted nematode reproduction | [ | |
|
| Banana | Reduced nematode density by 68% after combined application of | [ | |
|
| Banana |
| Increased paralysis and mortality of motile stages by 17–26% and 62–73% respectively | [ |
|
| Squash and melon | Reduced early root penetration of J2s in squash and melon up to 69 and 73%, respectively | [ | |
| Banana |
| Higher nematode mortality after 24 h exposure to culture filtrates; | [ | |
|
| Banana | Significant reduction of | [ | |
|
| Banana |
Inhibition rate of >50%
| [ | |
| Tuber crops | ||||
|
| Potato | The no. of galls on roots was 34% lower than control | [ | |
|
| Potato | Reduced nematode multiplication by 40.7–42.2% over the control with | [ | |
|
| Potato | Increased the mortality of J2s by 67–97%; No effect on eggs; suppressed the number of cysts by 51–65% and J2s by 48–76% in greenhouse experiment | [ | |
| Ornamental crops | ||||
|
| Ornamentals | Decreased galling index | [ | |
| Plantation crops | ||||
|
| Black pepper | Higher nematode suppression with | [ | |
| Black pepper | Reduced nematode population with great inhibition values of 81 and 73% | [ | ||
| Coffee | [ | |||
|
| Black pepper | AA2, MER7, ANIC, TT2, MER9, HEN1, EH11, TT2 | Reduced the number of root galls by 30–91%; reduced nematode population in the soil by 15–99% | [ |
| Agricultural crops | ||||
|
| Cotton | Reduced 30–50% of root galls by seed treatment application | [ | |
|
| Rice |
| Reduced nematode penetration and gall formation by >40% | [ |
|
| Rice | Reduced root-galling by 29–42% and increased root weight by 33% | [ | |
|
| Cotton | Inhibited nematode infection and reduced female production | [ | |
|
| Rice | Reduced J2 penetration into roots by 55% and increased male to female ratio by nine times. | [ | |
| Fodder crops | ||||
|
| Tall fescue |
| Reduced nematode population | [ |
|
| Tall fescue |
| Reduced the emergence of J2s, number of egg masses per pot and the number of eggs per egg mass | [ |
|
| Tall fescue |
| Hinderance in reproduction of the nematodes | [ |
| Tall fescue |
| Non-ergot strain AR584 confer resistance in cv. Georgia 5 | [ | |
| Tall fescue | No effect on nematode population densities | [ | ||
| Forest trees | ||||
|
| Pine trees | [ | ||
|
| Bacterial isolates | Inhibited egg hatching up to 81% and mortality up to 85% | [ | |
|
| Pine trees | Significant inhibitory activity against PWN during their developmental stages | [ |
Secondary metabolites identified in endophytes and their effect on PPN.
| Metabolite | Bacteria/Fungi | Nematode | References |
|---|---|---|---|
| Pregaliellalactone |
|
| [ |
| 3-Hydroxypropionic acid | Endophytic fungi |
| [ |
| Chlorinated oxazinane derivate (1-[(2R*,4S*,5S*)-2-chloro-4-methyl-1,3-oxazinan-5-yl] ethenone) and an epimer of the former (1-[(2R*,4S*,5R*)-2-chloro-4-methyl-1,3-oxazinan-5-yl] ethanone) |
| [ | |
| Fusaric acid and Bikaverin |
| [ | |
| (R)-(−)-2-ethylhexan-1-ol |
| [ | |
| Chaetoglobosin A |
| [ | |
| 3-methyl-1-butanol, (±)-2-methyl-1-butanol, 4-heptanone, and isoamyl acetate |
| [ | |
| 4-hydroxybenzoic acid, indole- |
| [ | |
| Chaetoglobosin A, chaetoglobosin B and flavipin |
| [ |