Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in Vicia faba by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and Phytohormones.

The use of growth regulators such as gibberellic acid (GA3) and biostimulants, including diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba bean (Vicia faba L.). Db-H contains high values of osmoprotectants, mineral nutrients, vitamins, and many antioxidants making it an effective growth regulator against environmental stress effects. Therefore, the present study was planned to investigate the potential improvement in the faba bean plant performance (growth and productivity) under full watering (100% of crop evapotranspiration (ETc)) and drought stress (60% of ETc) by foliar application of GA3 (20 mg L-1) or Db-H (20 g L-1). The ameliorative impacts of these growth regulators on growth, productivity, physio-biochemical attributes, nutrient status, antioxidant defense system, and phytohormones were evaluated. GA3 or Db-H attenuated the negative influences of drought stress on cell membrane stability, ion leakage, relative water content, nutrient status, leaf pigments related to photosynthesis (chlorophylls and carotenoids), and efficiency of the photosystem II (PSII in terms of Fv/Fm and performance index), thus improving faba bean growth, green pod yield, and water use efficiency. Drought stress caused an abnormal state of nutrients and photosynthetic machinery due to increased indicators of oxidative stress (malondialdehyde (MDA), hydrogen peroxide (H2O2) and superoxide (O2•-)), associated with increased osmoprotectants (proline, glycine betaine, soluble sugars, and soluble protein), non-enzymatic antioxidants (ascorbic acid, glutathione, and α-tocopherol), and enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione reductase, and ascorbate peroxidase). However, foliar-applied GA3 or Db-H mediated further increases in osmoprotectants, antioxidant capacity, GA3, indole-3-acetic acid, and cytokinins, along with decreased levels of MDA and abscisic acid. These results suggest the use of GA3 or Db-H at the tested concentrations to mitigate drought-induced damage in bean plants to obtain satisfactory growth and productivity under a water deficit of up to 40%.

1. Introduction

Among the most important legume crops, the ies">faba bean (ical">n class="Species">Vicia faba L.) is widely cultivated around the world. Fresh pods and dry seeds are consumed worldwide for humans due to their nutritional value, which is considered among vegetables [1]. Faba bean is rich in protein (up to 35% of dry matter) [2], carbohydrates (51–68% of dry matter) [1], and mineral nutrients such as potassium (K), iron (Fe), calcium (Ca), magnesium (Mg), and zinc (Zn) [2,3].

Limited irrigation ical">water is opan class="Chemical">ical">ne of the biggest limitiical">ng factors for crop productiopan class="Chemical">ical">n [4,5], giveical">n that irrigated aical">n class="Gene">griculture is the largest user of freshwater, with approximately 79% in Egypt and 69% worldwide of total water withdrawals [6]. Dwindling freshwater resources along with meeting the demand for food production requires increased water use efficiency (WUE) in both irrigated and rainfed agriculture [7,8].

Drought or ical">water deficit directly impedes plaical">nt ical">n class="Gene">growth and productivity by causing loss of cell turgor and impairing mitosis that hinders cell elongation and division [9,10]. Osmotic stress is the primary signal in response to drought stress that induces abscisic acid (ABA) accumulation, which in turn, elicits several responses in plant cells [11,12]. As a secondary response, excessive formation of reactive oxygen species (ROS) such as hydroxyl radicals (OH−), hydrogen peroxide (H2O2), and superoxide radicals (O2•−) occurs due to drought in plant organelles like chloroplasts, mitochondria, and peroxisome [13,14]. These ROS disrupt the normal balance that exists between ROS production and scavenging [15]. This off-balance (due to excessive formation of ROS) not only inhibits the activity of various enzymes but also induces oxidative damage to cellular components such as DNA, protein, and lipids [15,16]. Concurrently, ROS affect cellular function and modulate stress-related primary and secondary metabolites and disturb redox homeostasis [9]. Moreover, ROS cause chlorophyll degradation and reduction of membrane stability [4,14]. A prolonged water deficit may cause cell death as a result of the massive production of ROS, which inhibits the scavenging action of the antioxidants machinery [17]. To prevent oxidative damage, plants have evolved adaptive mechanisms including upregulation of antioxidant defense system activity, which includes ROS-scavenger enzymes (e.g., ascorbate peroxidase (APX), catalase (CAT), glutathione reductase (GR), and superoxide dismutase (SOD)) and non-enzymatic antioxidants (e.g., glutathione, α-tocopherol, ascorbic acid, and phenolic compounds) [18,19,20]. Moreover, the accumulation of osmoprotectants (e.g., glycine betaine, soluble sugars, and proline) contributes to the maintenance of cell turgor by means of osmotic adjustment [4,21]. Therefore, under drought stress, it is imperative to provide sustainable strategies to support plants to resist such stress.

ical">Gibberellins (GAs) are phytohormopan class="Chemical">ical">nes iical">nvolved iical">n plaical">nt ical">n class="Gene">growth and development; stem and root elongation, leaf expansion, flowering, and seed germination, as GAs regulate various metabolic processes, activity of various enzymes, and gene expression [22,23]. Based on previous observations, gibberellic acid (GA3) plays a pivotal role in relieving abiotic stress [24,25,26]. Exogenous application of GA3 improves stomatal conductance, net photosynthesis rate, ion uptake, and hormonal balance [25]. Besides enhancing water use efficiency (WUE) [22,24], GA3 boosts antioxidant capacity [15], minimizes lipid peroxidation, and upregulates enzymatic antioxidants and osmoprotectants [27,28] to mitigate the adverse influences of drought stress. GAs crosstalk with other phytohormones to regulate several metabolic processes during plant growth [29,30]. The biosynthesis of GAs is promoted by indole-3-acetic acid, while GAs catabolize ABA [25,29].

Biostimulants are a promising sustainable strategy to stimulate plant growth aical">nd productivity aical">nd to streical">ngtheical">n the plaical">nt’s ability to mitigate ical">n class="Disease">abiotic stresses [19,31,32]. Although the use of commercially available plant growth stimulants such as osmoprotectants and/or antioxidants reduces the deleterious effects of abiotic stress, they are costly to growers. However, natural-based biostimulants such as plant-derived protein hydrolysate, Moringa oleifera leaves, propolis, maize grains, licorice roots, and diluted bee honey extracts are inexpensive by-products of plants or organisms that contribute to sustainable agriculture as an alternative to synthetic protectants [26,33,34,35,36,37,38,39]. The direct effect beyond the natural-based biostimulants is due to the fact that they contain many plant growth-promoting molecules such as antioxidants, osmoprotectants, mineral nutrients, and phytohormones. These growth-promoting molecules trigger physiological and biochemical changes, increase water and nutrient uptake, as well as promote resilience against abiotic stress including drought stress [31,36]. Diluted bee honey (Db-H) is a natural solution that mainly contains monosaccharides, disaccharides, and oligosaccharides [40,41]. Moreover, it contains various substances such as minerals, enzymes, proteins, lipids, organic acids, inorganic acids, and phenolic compounds (phenolic acids, flavonoids) [41,42]. Db-H serves as an active antioxidant in scavenging ROS [38,41] due to the presence of flavonoids that inhibit auto-oxidation [42] and enzymes that contribute to the removal of oxygen radicals [41], which are effective protection against drought-induced oxidative damage. As stated by Teklić et al. [32], Bulgari et al. [43], and Semida et al. [38], diluted honey extract as a plant biostimulator can increase tolerance to abiotic stress in plants. A recent field study highlighted the ability of Db-H-based plant biostimulants to alleviate salt stress in onions [38]. Indeed, Db-H applied to onion leaves showed higher biomass production, bulb yield, WUE, and leaf photosynthetic pigment contents. Moreover, Db-H promoted both enzymatic and non-enzymatic antioxidants, membrane integrity, and water content in onion tissues under the influence of salt stress.

However, to our knowledge, exogenous applicatiopan class="Chemical">ical">ns with ical">n class="Chemical">Db-H as a natural biostimulant along with GA3 to plants grown under drought stress have not been studied before. Therefore, the current study was planned to evaluate the possibility of using some growth regulators; Db-H or GA3 as a promising tool to relieve the adverse influences of water deficit stress on Vicia faba productivity. This research is designed to examine potential positive changes in physio-biochemical attributes, antioxidant defense system activity, and accumulation of osmoprotectants in faba bean plants growing under the influence of drought stress and foliar application of Db-H or GA3. In this research, the potential improvement in plant growth, yield, WUE, and photosynthetic efficiency mediated by exogenous application of Db-H or GA3 under drought stress conditions was also evaluated.

2. Results

2.1. Growth and Green Pod Yield

The results in Table 1 show that drought isease">stress sigical">nificaical">ntly decreaical">n class="Chemical">sed the growth traits of Vicia faba plants (leaf area plant−1, the number of leaves plant−1, and shoot dry weight plant−1) by 22% and 23%, 26%, and 25%, and 41% and 43% in the 2018/2019 and 2019/2020 seasons, respectively, compared to the control. However, exogenously-applied GA3 or Db-H notably increased all growth traits (Db-H recorded better enhancements) compared to the corresponding control. Foliar application of GA3 or Db-H to drought-stressed plants resulted in positive effects on faba bean growth characteristics and recorded identical values for plants grown under full irrigation without the use of any growth regulator (100% of ETc). These effects of water deficit and foliar application of growth regulators on growth traits are reflected on the yield component. Irrigation of faba bean plants with 60% of ETc markedly decreased the green pods’ number plant−1 by 30% and 29% and green pods’ yield by 48% and 45% in both seasons, respectively, compared to the control (100% of ETc). However, exogenously-applied GA3 or Db-H to faba bean plants compensated the yield reduction occurred through inducing substantial increases in the number of green pods per plant by 65% and 66% and green pods yield by 134 and 138% (seasons average) in the plants subjected to 60% of ETc, respectively, when compared with the corresponding control. It can be seen that the corrective action of GA3 and Db-H can bring the pods yield achieved under drought stress to the same yield as achieved under optimum irrigation (100% of ETc). Under the tested irrigation regimes, WUE was differed, meaning that full irrigation recorded a WUE increase of 14% and 8% in both seasons, respectively, compared to the treatment of water deficit. The highest WUE corresponded with 100% of ETc × Db-H treatment, while the 60% of ETc × control treatment recorded the lowest WUE. However, foliar-applied GA3 and Db-H to drought-stressed faba bean plants increased WUE by 63% and 66% (seasons average), respectively, compared to those obtained under fully irrigated plants that were not treated with any of the growth regulators (Table 1).

Table 1

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted growth and green pod yield components of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	No. of Leaves per Plant	Leaf Area per Plant (cm2)	Shoot DW per Plant (g)	No. of Green Pods per Plant	Green Pods Yield per Hectare (ton)	WUE (Kg per m3)
	Season of 2018/2019
Irrigation (Ir)	*	*	**	*	**	*
100% of ETc	31.8 ± 3.1a	136.0 ± 13.7a	17.7 ± 1.7a	20.2 ± 1.7a	32.5 ± 2.9a	8.81 ± 1.12a
60% of ETc	24.8 ± 2.4b	100.7 ± 10.1b	10.4 ± 1.0b	14.2 ± 1.3b	16.8 ± 1.7b	7.59 ± 1.09b
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	23.5 ± 2.3c	95.0 ± 10.3c	10.1 ± 1.0c	13.3 ± 1.3c	15.1 ± 1.5c	5.12 ± 0.88c
GA3	29.7 ± 3.0b	125.8 ± 12.6b	15.0 ± 1.6b	18.2 ± 1.4b	26.9 ± 2.3b	9.11 ± 1.03b
Db-H	31.7 ± 3.0a	134.3 ± 12.9a	17.2 ± 1.6a	20.0 ± 1.9a	32.1 ± 3.1a	10.87 ± 1.21a
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	28.3 ± 2.7c	117.5 ± 12.1c	11.9 ± 1.2c	16.5 ± 1.3c	20.8 ± 1.8c	5.64 ± 0.98d
100% ETc × GA3	31.7 ± 3.4b	137.7 ± 14.2b	18.5 ± 1.9b	20.3 ± 1.5b	33.3 ± 2.4b	9.02 ± 1.13b
100% ETc × Db-H	35.3 ± 3.2a	152.7 ± 14.8a	22.7 ± 2.1a	23.7 ± 2.4a	43.5 ± 4.4a	11.79 ± 1.23a
60% ETc × Cn	18.7 ± 1.9c	72.4 ± 8.4d	8.2 ± 0.7d	10.1 ± 1.3d	9.4 ± 1.1d	4.25 ± 0.86c
60% ETc × GA3	27.7 ± 2.6c	113.8 ± 11.0c	11.4 ± 1.2c	16.1 ± 1.3c	20.4 ± 2.1c	9.21 ± 0.99b
60% ETc × Db-H	28.0 ± 2.8c	115.9 ± 10.9c	11.7 ± 1.0c	16.3 ± 1.4c	20.7 ± 1.8c	9.35 ± 1.21b
	Season of 2019/2020
Irrigation (Ir)	*	*	**	*	**	*
100% of ETc	33.1 ± 3.2a	152.4 ± 13.3a	19.8 ± 2.0a	19.1 ± 2.2a	31.2 ± 3.1a	8.31 ± 0.93a
60% of ETc	25.6 ± 2.4b	113.9 ± 11.1b	11.2 ± 1.0b	13.5 ± 1.5b	17.2 ± 1.7b	7.64 ± 1.02b
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	24.2 ± 2.4b	105.6 ± 9.3c	10.7 ± 1.1c	12.6 ± 1.4c	15.2 ± 1.7c	5.06 ± 1.03c
GA3	31.0 ± 3.0a	140.8 ± 12.3b	17.2 ± 1.8b	17.3 ± 2.0b	26.6 ± 2.6b	8.86 ± 1.16b
Db-H	33.0 ± 3.2a	151.4 ± 15.1a	18.7 ± 1.7a	19.2 ± 2.2a	30.9 ± 3.1a	10.29 ± 1.32a
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	29.4 ± 2.8c	134.1 ± 10.4c	12.7 ± 1.3c	15.9 ± 1.8c	21.8 ± 2.3c	5.81 ± 0.69d
100% ETc × GA3	33.1 ± 3.2b	150.2 ± 12.2b	21.9 ± 2.2b	18.8 ± 2.2b	31.7 ± 2.8b	8.44 ± 1.06c
100% ETc × Db-H	36.7 ± 3.7a	169.4 ± 17.4a	24.8 ± 2.3a	22.7 ± 2.5a	40.1 ± 4.2a	10.68 ± 1.22a
60% ETc × Cn	18.9 ± 1.9d	77.1 ± 8.2d	8.7 ± 0.9d	9.2 ± 1.0d	8.5 ± 1.0d	3.77 ± 0.63e
60% ETc × GA3	28.8 ± 2.7c	131.4 ± 12.4c	12.4 ± 1.2c	15.7 ± 1.7c	21.4 ± 2.3c	9.50 ± 1.11b
60% ETc × Db-H	29.2 ± 2.6c	133.3 ± 12.7c	12.6 ± 1.0c	15.7 ± 1.8c	21.7 ± 1.9c	9.63 ± 1.13b

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

2.2. Efficiency of the Photosynthetic Machinery

As displayed in Table 2, n class="Chemical">water deficit (660% of Eical">n class="Chemical">Tc) caused a considerable decrease in the leaf photosynthetic pigments (total chlorophylls and carotenoids contents), photochemical activity, SPAD chlorophyll index (soil–plant analysis development) values, and photosynthetic efficiency (Fv/Fm and performance index; PI) compared to full irrigation (100% of ETc).

Table 2

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted photosynthetic machinery efficiency of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Total Chlorophylls (mg per g FW)	Total Carotenoids (mg per g FW)	Photochemical Activity	SPAD Chlorophyll Index	Fv/Fm	Performance Index (%)
	Season of 2018/2019
Irrigation (Ir)	*	*	*	*	*	*
100% of ETc	3.13 ± 0.19a	0.75 ± 0.02a	45.2 ± 1.6a	66.6 ± 2.4a	0.85 ± 0.02a	16.8 ± 0.21a
60% of ETc	2.44 ± 0.12b	0.63 ± 0.01b	38.9 ± 1.3b	56.8 ± 1.9b	0.77 ± 0.02b	13.8 ± 0.17b
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	2.33 ± 0.12c	0.60 ± 0.01c	37.5 ± 1.2b	54.0 ± 1.8b	0.75 ± 0.02b	13.0 ± 0.18c
GA3	2.94 ± 0.19b	0.72 ± 0.02b	43.7 ± 1.6a	64.7 ± 2.5a	0.83 ± 0.03a	16.0 ± 0.19b
Db-H	3.10 ± 0.15a	0.76 ± 0.02a	45.0 ± 1.7a	66.4 ± 2.2c	0.86 ± 0.03a	17.1 ± 0.22a
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	2.78 ± 0.17c	0.68 ± 0.01c	42.3 ± 1.3b	62.4 ± 2.1c	0.81 ± 0.02b	15.8 ± 0.21b
100% ETc× GA3	3.18 ± 0.21b	0.76 ± 0.02b	45.4 ± 1.6a	67.1 ± 2.7a	0.85 ± 0.02ab	16.3 ± 0.18b
100% ETc × Db-H	3.42 ± 0.18a	0.82 ± 0.02a	47.9 ± 2.0a	70.2 ± 2.4a	0.89 ± 0.03a	18.4 ± 0.25a
60% ETc × Cn	1.87 ± 0.07d	0.52 ± 0.00d	32.6 ± 1.1c	45.6 ± 1.4d	0.69 ± 0.01c	10.1 ± 0.14c
60% ETc × GA3	2.69 ± 0.16c	0.68 ± 0.01c	41.9 ± 1.5b	62.3 ± 2.2c	0.80 ± 0.03b	15.6 ± 0.20b
60% ETc × Db-H	2.77 ± 0.12c	0.70 ± 0.02c	42.1 ± 1.3b	62.5 ± 2.0c	0.82 ± 0.02b	15.7 ± 0.18b
	Season of 2019/2020
Irrigation (Ir)	*	*	*	*	*	*
100% of ETc	3.41 ± 0.14a	0.76 ± 0.03a	46.1 ± 1.6a	68.2 ± 2.2a	0.85 ± 0.03a	17.2 ± 0.17a
60% of ETc	2.60 ± 0.11b	0.65 ± 0.01b	39.2 ± 1.5b	57.1 ± 2.0b	0.75 ± 0.02b	13.7 ± 0.13b
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	2.38 ± 0.10b	0.63 ± 0.01b	37.5 ± 1.5b	53.9 ± 2.1b	0.73 ± 0.02b	12.9 ± 0.14b
GA3	3.26 ± 0.13a	0.73 ± 0.02a	44.6 ± 1.8a	65.7 ± 2.0a	0.83 ± 0.02a	16.3 ± 0.16a
Db-H	3.40 ± 0.14a	0.76 ± 0.03a	46.0 ± 1.6a	68.3 ± 2.3a	0.85 ± 0.04a	17.2 ± 0.16a
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	3.01 ± 0.12b	0.70 ± 0.02b	43.1 ± 1.5b	63.5 ± 2.4b	0.80 ± 0.03b	15.5 ± 0.16c
100% ETc× GA3	3.49 ± 0.15a	0.76 ± 0.02a	46.4 ± 1.8a	68.1 ± 1.9a	0.86 ± 0.02a	17.1 ± 0.18b
100% ETc × Db-H	3.74 ± 0.14a	0.81 ± 0.04a	48.9 ± 1.6a	72.9 ± 2.2a	0.89 ± 0.04a	19.0 ± 0.18a
60% ETc × Cn	1.74 ± 0.08c	0.56 ± 0.00c	31.8 ± 1.4c	44.3 ± 1.7c	0.66 ± 0.01c	10.3 ± 0.11d
60% ETc × GA3	3.02 ± 0.11b	0.69 ± 0.02b	42.8 ± 1.7b	63.3 ± 2.1b	0.79 ± 0.02b	15.4 ± 0.14c
60% ETc × Db-H	3.05 ± 0.14b	0.71 ± 0.02b	43.0 ± 1.5b	63.6 ± 2.3b	0.80 ± 0.04b	15.4 ± 0.14c

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

Compared to untreated control plants, sprayed plants with GA3 or ical">Db-H showed higher photosyical">nthetic pigmeical">nt copan class="Chemical">ical">nteical">nts, SPAD ical">n class="Chemical">chlorophyll index, photochemical activity, and the efficiency of PSII. In fully irrigated plants, application of GA3 or Db-H increased total chlorophylls by 15% and 24%, total carotenoids by 10% and 18%, photochemical activity by 8% and 13%, SPAD index by 8% and 14%, F by 6% and 11%, and performance index by 7% and 20% (seasons average), respectively, in comparison to the corresponding control. Foliage-applied GA3 or Db-H alleviated the negative effects on the photosynthetic machinery in drought-stressed faba bean plants. In deficit-irrigated plants, the increases in the photosynthetic machinery (total chlorophylls, total carotenoids, photochemical activity, SPAD chlorophyll index, Fv/Fm, PI) were 59% and 62%, 27% and 31%, 32% and 32%, 40% and 41%, 18% and 21%, and 52% and 53% (seasons average), respectively, compared with the corresponding control.

2.3. Leaf Tissue Stability and Oxidative Stress Indicators

ies">Faba bean leaf tissue stability was assayed as the membraical">ne stability iical">ndex (MSI), ical">n class="Chemical">electrolyte leakage (EL), and relative water content (RWC) (Table 3). For irrigation levels, the adverse effects of drought-induced stress on Vicia faba plants were described as decreases in RWC and MSI by 16% and 20%, while EL increased by 75% (seasons average), respectively, compared to irrigation with 100% of ETc. Regarding the foliar application of growth regulators, application of GA3 or Db-H elevated both RWC and MSI, while minimized EL compared to untreated plants (control). However, GA3 or Db-H supplementation markedly attenuated the drought-induced damage to tissue stability in faba bean plants, as the same RWC, MSI, and EL values were recorded for well-watered plants that were not treated with any of the growth regulators.

Table 3

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted leaf tissue stability and levels of oxidative stress biomarkers in Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Relative Water Content (%)	Membrane Stability Index (%)	Electrolyte Leakage (%)	Malondialdehyde Level (µmole per g FW)	Hydrogen Peroxide (H2O2) Level (µmole per g FW)	Superoxide (O2•‒) Level (µmole per g FW)
	Season of 2018/2019
Irrigation (Ir)	*	*	**	**	**	**
100% of ETc	87.6 ± 4.6a	76.3 ± 3.8a	10.6 ± 0.5b	0.12 ± 0.01b	1.29 ± 0.03b	0.50 ± 0.01b
60% of ETc	74.0 ± 4.3b	61.2 ± 3.3b	18.9 ± 1.0a	0.20 ± 0.01a	2.04 ± 0.02a	1.01 ± 0.02a
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	70.5 ± 3.8b	55.6 ± 3.3b	22.4 ± 1.3a	0.24 ± 0.02a	2.29 ± 0.05a	1.22 ± 0.03a
GA3	85.2 ± 4.7a	75.1 ± 3.8a	11.0 ± 0.6b	0.13 ± 0.01b	1.37 ± 0.02b	0.53 ± 0.02b
Db-H	86.8 ± 4.9a	75.5 ± 3.6a	10.8 ± 0.5b	0.12 ± 0.00b	1.34 ± 0.02b	0.52 ± 0.01b
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	82.6 ± 4.5b	72.8 ± 3.3b	11.1 ± 0.6b	0.13 ± 0.01b	1.46 ± 0.04b	0.55 ± 0.02b
100% ETc × GA3	88.9 ± 4.2a	77.9 ± 4.1a	10.4 ± 0.6b	0.12 ± 0.01b	1.21 ± 0.02c	0.48 ± 0.01c
100% ETc × Db-H	91.4 ± 5.1a	78.1 ± 3.9a	10.2 ± 0.4b	0.12 ± 0.00b	1.19 ± 0.02c	0.47 ± 0.01c
60% ETc × Cn	58.3 ± 3.0c	38.4 ± 3.2c	33.7 ± 2.0a	0.34 ± 0.02a	3.11 ± 0.06a	1.88 ± 0.04a
60% ETc × GA3	81.4 ± 5.1b	72.2 ± 3.4b	11.6 ± 0.5b	0.14 ± 0.01b	1.52 ± 0.02b	0.57 ± 0.02b
60% ETc × Db-H	82.2 ± 4.7b	72.9 ± 3.3b	11.3 ± 0.6b	0.12 ± 0.00b	1.48 ± 0.02b	0.57 ± 0.01b
	Season of 2019/2020
Irrigation (Ir)	*	*	**	**	**	**
100% of ETc	88.3 ± 5.1a	76.2 ± 3.7a	10.4 ± 0.4b	0.12 ± 0.00b	1.36 ± 0.09b	0.44 ± 0.02a
60% of ETc	74.5 ± 4.0b	61.0 ± 3.9b	17.8 ± 0.7a	0.20 ± 0.01a	2.18 ± 0.11a	0.88 ± 0.04a
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	70.5 ± 4.3b	55.8 ± 4.0b	21.5 ± 0.9a	0.27 ± 0.02a	2.48 ± 0.15a	1.06 ± 0.06a
GA3	86.1 ± 4.7a	74.8 ± 4.0a	10.6 ± 0.5b	0.12 ± 0.01b	1.45 ± 0.10b	0.47 ± 0.02b
Db-H	87.7 ± 4.8a	75.3 ± 3.5a	10.4 ± 0.3b	0.11 ± 0.00b	1.37 ± 0.06b	0.46 ± 0.02b
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	83.7 ± 5.1b	71.4 ± 3.3b	10.8 ± 0.3b	0.15 ± 0.01b	1.55 ± 0.08b	0.49 ± 0.03b
100% ETc× GA3	89.4 ± 4.8a	78.2 ± 4.1a	10.4 ± 0.5b	0.11 ± 0.00cd	1.30 ± 0.12c	0.42 ± 0.02c
100% ETc × Db-H	91.8 ± 5.4a	78.9 ± 3.8a	10.1 ± 0.3b	0.11 ± 0.00cd	1.22 ± 0.07c	0.41 ± 0.02c
60% ETc × Cn	57.2 ± 3.4c	40.1 ± 4.6c	32.1 ± 1.4a	0.38 ± 0.02a	3.41 ± 0.21a	1.62 ± 0.09a
60% ETc × GA3	82.8 ± 4.6b	71.3 ± 3.8b	10.7 ± 0.5b	0.12 ± 0.01c	1.60 ± 0.07b	0.52 ± 0.02b
60% ETc × Db-H	83.6 ± 4.1b	71.6 ± 3.2b	10.7 ± 0.3b	0.10 ± 0.00d	1.52 ± 0.05b	0.50 ± 0.01b

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

The utility of the oxidative damage indicators ideical">ntified iical">n this study was ical">n class="Chemical">lipid peroxidation, expressed in malondialdehyde (MDA) content, hydrogen peroxide (H2O2), and superoxide (O2•−) contents (Table 3). For irrigation level, when irrigation level decreased from 100% to 60% of ETc, MDA, H2O2, and O2•− contents increased by 67%, 58%, and 102%, and 67%, 60%, and 100% in both seasons, respectively. Regarding the growth regulator applications, GA3 or Db-H significantly decreased levels of MDA, H2O2, and O2•− compared to the control. For integrative treatments under full irrigation, the best treatments were 100% of ETc × GA3 or Db-H which significantly decreased the oxidative stress biomarkers. Under water deficit (60% of ETc), the best treatment was 60% of ETc × GA3 or Db-H, which significantly reduced MDA, H2O2, and O2•− contents by 64% and 69%, 52% and 54%, and 69% and 69% (seasons average), respectively, compared to the corresponding control (60% of ETc).

2.4. Osmoprotectant Compounds

Results of Table 4 display the contents of the ical">osmoprotectants iical">n terms of soluble ical">n class="Chemical">sugars, free proline, glycine betaine, and total soluble protein, which increased significantly by 43%, 64%, 85%, and 21% (seasons average) in drought-stressed plants. Nevertheless, under different irrigation regimes, the application of GA3 or Db-H increased the contents of soluble sugars, free proline, and glycine betaine contents, while the total soluble protein content was decreased. Under optimum irrigation (100% of ETc), the increases were 43% and 74%, 31% and 31%, and 38% and 38% (seasons average), respectively, compared with the respective control. For osmotically-stressed plants sprayed with GA3 or Db-H, the elevations in the soluble sugars, free proline, and glycine betaine contents were 13% and 27%, 21% and 23%, and 30% and 32% (seasons average), respectively in comparison to the corresponding control.

Table 4

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted osmoprotectant contents of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Soluble Sugars (mg per g DW)	Free Proline (µM per g W)	Glycine Betaine (µM per g DW)	Total Soluble Protein (mg per g DW)
	Season of 2018/2019
Irrigation (Ir)	*	**	**	*
100% of ETc	14.1 ± 0.3b	138.5 ± 1.8b	22.4 ± 0.4b	72.1 ± 1.5b
60% of ETc	19.9 ± 0.4a	221.5 ± 2.5a	41.4 ± 0.7a	88.6 ± 1.9a
Regulators (Re)	*	*	*	*
Control (Cn)	14.0 ± 0.3c	154.4 ± 1.6b	26.6 ± 0.5b	85.4 ± 1.8a
GA3	17.1 ± 0.4b	192.2 ± 2.6a	34.3 ± 0.6a	78.1 ± 1.8b
Db-H	20.1 ± 0.5a	193.5 ± 2.3a	34.9 ± 0.7a	77.6 ± 1.5b
Ir × Re	*	*	*	*
100% ETc × Cn	10.4 ± 0.2e	114.2 ± 1.5d	18.1 ± 0.3d	71.8 ± 1.5c
100% ETc× GA3	14.2 ± 0.4d	149.3 ± 2.0c	24.3 ± 0.4c	72.0 ± 1.7c
100% ETc × Db-H	17.8 ± 0.4c	152.1 ± 1.8c	24.8 ± 0.6c	72.4 ± 1.3c
60% ETc × Cn	17.5 ± 0.3c	194.6 ± 1.7b	35.1 ± 0.6b	98.9 ± 2.0a
60% ETc × GA3	19.9 ± 0.4b	235.1 ± 3.1a	44.2 ± 0.7a	84.2 ± 1.9b
60% ETc × Db-H	22.3 ± 0.5a	234.9 ± 2.8a	45.0 ± 0.7a	82.7 ± 1.7b
	Season of 2019/2020
Irrigation (Ir)	*	**	**	**
100% of ETc	17.2 ± 0.4b	145.5 ± 2.2b	20.8 ± 0.3b	73.9 ± 1.6b
60% of ETc	24.8 ± 0.5a	245.5 ± 3.2a	38.5 ± 0.6a	87.6 ± 1.8a
Regulators (Re)	*	*	*	*
Control (Cn)	17.1 ± 0.4c	167.0 ± 2.5b	23.9 ± 0.4b	85.6 ± 1.8a
GA3	21.3 ± 0.5b	209.0 ± 3.0a	32.5 ± 0.5a	78.6 ± 1.7b
Db-H	24.6 ± 0.6a	210.6 ± 2.7a	32.6 ± 0.5a	78.1 ± 1.6b
Ir × Re	*	*	*	*
100% ETc × Cn	12.1 ± 0.3e	121.4 ± 2.0d	16.4 ± 0.2d	73.5 ± 1.7c
100% ETc× GA3	18.0 ± 0.5d	158.3 ± 2.5c	23.1 ± 0.4c	73.9 ± 1.6c
100% ETc × Db-H	21.4 ± 0.5c	156.8 ± 2.2c	22.8 ± 0.3c	74.2 ± 1.4c
60% ETc × Cn	22.1 ± 0.4c	212.6 ± 2.9b	31.3 ± 0.5b	97.6 ± 1.9a
60% ETc × GA3	24.6 ± 0.4b	259.7 ± 3.4a	41.8 ± 0.6a	83.2 ± 1.8b
60% ETc × Db-H	27.8 ± 0.6a	264.3 ± 3.2a	42.3 ± 0.6a	81.9 ± 1.8b

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

2.5. Antioxidant Defense System Components

The contents of non-enzymatic antioxidants (ical">glutathione (ical">n class="Chemical">GSH), ascorbic acid (AsA), and α-tocopherol (α.TOC)) (Table 5), and enzymatic antioxidant activities (superoxide dismutase (SOD), glutathione reductase (GR), catalase (CAT), and ascorbate peroxidase (APX)) (Table 6) were increased by 49%, 74%, 40%, 25%, 55%, 51%, 60%, and 69% (seasons average), respectively, under the irrigation level of 60% of ETc compared to well-watered plants. However, foliar-applied GA3 or Db-H substantially elevated the antioxidant capacity, while the total phenolic compounds were decreased. Under full irrigation, exogenously-applied GA3 or Db-H increased the activities of AsA (by 27% and 53%), GSH (by 29% and 58%), α.TOC (by 20% and 37%), SOD (by 16% and 15%), CAT (by 28% and 27%), GR (by 26% and 25%), and APX (by 14% and 14%) (seasons average), respectively, compared with the respective control, but not reached the activities obtained under drought stress.

Table 5

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted non-enzymatic antioxidant contents of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Ascorbate (µM per g FW)	Glutathione (µM per g FW)	α-Tocopherol (µM per g DW)	Total Phenolic Compounds (mg GAE per g DW)
	Season of 2018/2019
Irrigation (Ir)	*	**	*	*
100% of ETc	1.59 ± 0.03b	0.88 ± 0.02b	2.22 ± 0.04b	8.10 ± 0.27b
60% of ETc	2.28 ± 0.04a	1.49 ± 0.03a	3.10 ± 0.05a	10.08 ± 0.32a
Regulators (Re)	*	*	*	*
Control (Cn)	1.69 ± 0.03c	0.98 ± 0.02c	2.39 ± 0.04c	10.27 ± 0.35a
GA3	1.99 ± 0.04b	1.22 ± 0.03b	2.72 ± 0.04b	8.86 ± 0.28b
Db-H	2.14 ± 0.04a	1.36 ± 0.03a	2.88 ± 0.05a	8.15 ± 0.26c
Ir × Re	*	*	*	*
100% ETc × Cn	1.23 ± 0.02e	0.64 ± 0.01e	1.89 ± 0.03e	8.12 ± 0.30c
100% ETc× GA3	1.64 ± 0.03d	0.89 ± 0.02d	2.24 ± 0.04d	8.10 ± 0.26c
100% ETc × Db-H	1.91 ± 0.03c	1.11 ± 0.02c	2.53 ± 0.05c	8.09 ± 0.24c
60% ETc × Cn	2.14 ± 0.04b	1.32 ± 0.03b	2.88 ± 0.05b	12.42 ± 0.39a
60% ETc × GA3	2.33 ± 0.04a	1.55 ± 0.04a	3.19 ± 0.04a	9.62 ± 0.30b
60% ETc × Db-H	2.36 ± 0.04a	1.60 ± 0.03a	3.23 ± 0.05a	8.21 ± 0.27c
	Season of 2019/2020
Irrigation (Ir)	**	**	*	*
100% of ETc	1.47 ± 0.02b	0.80 ± 0.01b	2.39 ± 0.05b	7.88 ± 0.20b
60% of ETc	2.26 ± 0.05a	1.43 ± 0.03a	3.37 ± 0.07a	9.85 ± 0.25a
Regulators (Re)	*	*	*	*
Control (Cn)	1.58 ± 0.03c	0.95 ± 0.02c	2.56 ± 0.05c	10.05 ± 0.27a
GA3	1.93 ± 0.04b	1.16 ± 0.02b	2.94 ± 0.06b	8.68 ± 0.23b
Db-H	2.09 ± 0.05a	1.25 ± 0.02a	3.15 ± 0.07a	7.88 ± 0.18c
Ir × Re	*	*	*	*
100% ETc × Cn	1.19 ± 0.01e	0.66 ± 0.01e	1.98 ± 0.04e	7.89 ± 0.21c
100% ETc× GA3	1.44 ± 0.02d	0.79 ± 0.01d	2.41 ± 0.04d	7.91 ± 0.19c
100% ETc × Db-H	1.79 ± 0.04c	0.94 ± 0.01c	2.79 ± 0.06c	7.85 ± 0.20c
60% ETc × Cn	1.97 ± 0.04b	1.23 ± 0.02b	3.14 ± 0.06b	12.20 ± 0.32a
60% ETc × GA3	2.41 ± 0.05a	1.52 ± 0.03a	3.47 ± 0.07a	9.44 ± 0.26b
60% ETc × Db-H	2.39 ± 0.06a	1.55 ± 0.03a	3.51 ± 0.08a	7.91 ± 0.16c

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

Table 6

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted antioxidant enzyme activities of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Superoxide Dismutase (A564 per min per g Protein)	Catalase (A290 per min per g Protein)	Glutathione Reductase (A340 per min per g Protein)	Ascorbate Peroxidase (A290 per min per g Protein)
	Season of 2018/2019
Irrigation (Ir)	**	**	**	*
100% of ETc	15.5 ± 0.2b	56.5 ± 0.7b	23.4 ± 0.3b	68.4 ± 0.8b
60% of ETc	23.4 ± 0.4a	85.5 ± 0.8a	37.1 ± 0.4a	93.2 ± 0.7a
Regulators (Re)	*	*	*	*
Control (Cn)	16.7 ± 0.3b	63.4 ± 0.7b	26.6 ± 0.3b	71.6 ± 0.7b
GA3	20.9 ± 0.3a	75.3 ± 0.8a	32.2 ± 0.4a	85.4 ± 0.8a
Db-H	20.8 ± 0.3a	74.3 ± 0.8a	32.1 ± 0.4a	85.4 ± 0.7a
Ir × Re	*	*	*	*
100% ETc × Cn	14.1 ± 0.2d	48.5 ± 0.6d	19.8 ± 0.2d	62.1 ± 0.8d
100% ETc× GA3	16.4 ± 0.2c	61.2 ± 0.8c	25.1 ± 0.3c	71.6 ± 0.8c
100% ETc × Db-H	16.0 ± 0.2c	59.8 ± 0.7c	25.4 ± 0.3c	71.4 ± 0.7c
60% ETc × Cn	19.2 ± 0.4b	78.3 ± 0.8b	33.3 ± 0.3b	81.1 ± 0.6b
60% ETc × GA3	25.4 ± 0.3a	89.4 ± 0.8a	39.2 ± 0.5a	99.2 ± 0.8a
60% ETc × Db-H	25.6 ± 0.4a	88.7 ± 0.9a	38.8 ± 0.5a	99.3 ± 0.7a
	Season of 2019/2020
Irrigation (Ir)	**	**	**	*
100% of ETc	17.3 ± 0.3b	52.9 ± 0.5b	24.2 ± 0.3b	64.5 ± 0.7b
60% of ETc	27.4 ± 0.4a	80.1 ± 0.8a	38.4 ± 0.5a	85.4 ± 1.0a
Regulators (Re)	*	*	*	*
Control (Cn)	20.1 ± 0.3b	58.3 ± 0.7b	27.1 ± 0.4b	69.2 ± 0.8b
GA3	23.4 ± 0.4a	70.7 ± 0.8a	33.8 ± 0.5a	77.9 ± 0.9a
Db-H	23.7 ± 0.4a	70.7 ± 0.6a	33.1 ± 0.4a	78.0 ± 0.8a
Ir × Re	*	*	*	*
100% ETc × Cn	15.6 ± 0.2d	44.2 ± 0.5d	21.0 ± 0.3d	59.7 ± 0.7d
100% ETc× GA3	18.1 ± 0.3c	57.1 ± 0.6c	26.2 ± 0.3c	66.8 ± 0.6c
100% ETc × Db-H	18.3 ± 0.3c	57.4 ± 0.5c	25.4 ± 0.2c	67.1 ± 0.7c
60% ETc × Cn	24.5 ± 0.3b	72.3 ± 0.8b	33.1 ± 0.4b	78.6 ± 0.9b
60% ETc × GA3	28.7 ± 0.4a	84.2 ± 0.9a	41.3 ± 0.6a	88.9 ± 1.1a
60% ETc × Db-H	29.0 ± 0.5a	83.9 ± 0.7a	40.7 ± 0.5a	88.8 ± 0.9a

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

Under isease">water deficit stress, treatmeical">nt with GA3 or ical">n class="Chemical">Db-H increased these antioxidant activities by 16% and 16%, 21% and 24%, 11% and 12%, 25% and 26%, 15% and 15%, 21% and 20%, and 18% and 18% (seasons average), respectively, in relation to the corresponding control, and markedly exceeded those obtained under full irrigation (100% of ETc) treatment.

2.6. Nutrient Contents

In both ical">seasopan class="Chemical">ical">ns, ical">n class="Species">faba bean plants exposed to a water deficit showed significant reductions in the contents of N (by 21%), P (by 23%), K (by 19%), Fe (by 20%), Mn (by 20%) and Zn (by 20%) in comparison to fully irrigated plants (Table 7). Regardless of irrigation levels, applying growth regulators (GA3 or Db-H), especially Db-H, markedly increased the nutrient contents compared to untreated plants. Foliar-applied GA3 or Db-H attenuated the adverse impact of drought on plant nutritional status. Where, 60% of ETc × GA3 or Db-H treatment exhibited higher nutrient contents compared with 60% of ETc, recording values similar to or higher than values of full irrigated plants. The greatest nutrient contents were obtained under 100% ETc × Db-H treatment.

Table 7

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted nutrient contents of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Nitrogen (mg per g Dry Weight)	Phosphorus (mg per g Dry Weight)	Potassium (mg per g Dry Weight)	Iron (mg per g Dry Weight)	Manganese (mg per g Dry Weight)	Zinc (mg per g Dry Weight)
	Season of 2018/2019
Irrigation (Ir)	*	*	*	*	*	*
100% of ETc	19.3 ± 1.2a	2.51 ± 0.14a	19.0 ± 1.3a	0.77 ± 0.03a	0.50 ± 0.01a	0.33 ± 0.01a
60% of ETc	15.3 ± 1.3b	1.95 ± 0.10b	16.3 ± 1.0b	0.61 ± 0.01b	0.41 ± 0.01b	0.26 ± 0.01b
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	14.5 ± 1.1c	1.81 ± 0.10c	14.6 ± 1.0c	0.59 ± 0.02c	0.38 ± 0.01c	0.24 ± 0.00c
GA3	18.2 ± 1.2b	2.37 ± 0.11b	18.2 ± 1.1b	0.71 ± 0.02b	0.48 ± 0.01b	0.31 ± 0.01b
Db-H	19.4 ± 1.5a	2.51 ± 0.15a	20.3 ± 1.5a	0.77 ± 0.03a	0.52 ± 0.02a	0.35 ± 0.01a
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	16.8 ± 0.9c	2.10 ± 0.12c	17.2 ± 1.1c	0.68 ± 0.02c	0.44 ± 0.01c	0.29 ± 0.00c
100% ETc× GA3	19.7 ± 1.2b	2.56 ± 0.12b	18.9 ± 1.2b	0.76 ± 0.02b	0.49 ± 0.01b	0.33 ± 0.01b
100% ETc × Db-H	21.5 ± 1.5a	2.88 ± 0.17a	20.9 ± 1.7a	0.88 ± 0.04a	0.57 ± 0.02a	0.38 ± 0.01a
60% ETc × Cn	12.1 ± 1.3d	1.52 ± 0.07d	11.9 ± 0.8d	0.50 ± 0.01d	0.31 ± 0.00d	0.18 ± 0.00d
60% ETc × GA3	16.7 ± 1.2c	2.18 ± 0.10c	17.4 ± 0.9c	0.66 ± 0.01c	0.46 ± 0.01c	0.28 ± 0.01c
60% ETc × Db-H	17.2 ± 1.4c	2.14 ± 0.12c	19.6 ± 1.2b	0.66 ± 0.01c	0.47 ± 0.01c	0.31 ± 0.01b
	Season of 2019/2020
Irrigation (Ir)	*	*	*	*	*	*
100% of ETc	20.2 ± 0.9a	2.41 ± 0.11a	20.9 ± 1.0a	0.80 ± 0.02a	0.57 ± 0.01a	0.36 ± 0.00a
60% of ETc	15.9 ± 0.6b	1.84 ± 0.09b	15.9 ± 0.8b	0.65 ± 0.01b	0.44 ± 0.00b	0.29 ± 0.00b
Regulators (Re)	*	*	*	*	*	*
Control (Cn)	14.7 ± 0.6c	1.70 ± 0.07c	14.8 ± 0.8c	0.61 ± 0.01c	0.41 ± 0.00c	0.27 ± 0.00c
GA3	18.9 ± 0.7b	2.22 ± 0.11b	18.9 ± 1.0b	0.75 ± 0.02b	0.53 ± 0.01b	0.34 ± 0.00b
Db-H	20.7 ± 1.0a	2.45 ± 0.13a	21.6 ± 1.0a	0.83 ± 0.02a	0.58 ± 0.01a	0.37 ± 0.01a
Ir × Re	*	*	*	*	*	*
100% ETc × Cn	17.4 ± 0.8c	1.98 ± 0.09c	16.9 ± 0.9c	0.71 ± 0.01c	0.50 ± 0.00c	0.31 ± 0.00c
100% ETc× GA3	19.9 ± 0.8b	2.42 ± 0.11b	20.4 ± 0.9b	0.78 ± 0.02b	0.56 ± 0.01b	0.36 ± 0.00b
100% ETc × Db-H	23.4 ± 1.1a	2.83 ± 0.14a	25.3 ± 1.2a	0.91 ± 0.02a	0.64 ± 0.01a	0.42 ± 0.01a
60% ETc × Cn	11.9 ± 0.4d	1.42 ± 0.05d	12.6 ± 0.6d	0.50 ± 0.00d	0.32 ± 0.00d	0.22 ± 0.00d
60% ETc × GA3	17.8 ± 0.6c	2.02 ± 0.10c	17.4 ± 1.0c	0.72 ± 0.01c	0.49 ± 0.00c	0.32 ± 0.00c
60% ETc × Db-H	17.9 ± 0.9c	2.07 ± 0.12c	17.8 ± 0.8c	0.74 ± 0.01bc	0.51 ± 0.01c	0.32 ± 0.00c

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

2.7. Phytohormone Concentrations

The phytohormone analyical">ses (ical">n class="Chemical">IAA, GA3, CKs, and ABA) displayed differences between the two irrigation regimes (Table 8). Drought-stressed plants exhibited lower IAA (by 23%), GA3 (by 26%), and CKs (by 25%), and higher ABA (by 50%) (seasons average) than non-stressed plants. As for the application of plant growth regulators, GA3- or (Db-H)-treated Vicia faba plants showed higher IAA, GA3, and CKs contents, and lower ABA content than untreated plants.

Table 8

Foliar application of some growth regulators (e.g., gibberellic acid; GA3 and diluted bee honey; Db-H) promoted plant hormonal contents of Vicia faba plants grown under well watering (100% of crop evapotranspiration; ETc) or deficit irrigation (60% of ETc).

Source of Variation	Indole-3-Acetic Acid (µg per g FW)	Gibberellic Acid (µg per g FW)	Cytokinins (µg per g FW)	Abscisic Acid (µg per g FW)
	Season of 2018/2019
Irrigation (Ir)	*	*	*	*
100% of ETc	18.1 ± 0.15a	33.1 ± 0.29a	24.6 ± 0.18a	4.23 ± 0.05b
60% of ETc	14.2 ± 0.14b	25.1 ± 0.26b	18.4 ± 0.16b	6.29 ± 0.06a
Regulators (Re)	*	**	*	*
Control (Cn)	12.2 ± 0.10c	18.5 ± 0.20c	15.5 ± 0.13c	7.43 ± 0.07a
GA3	16.0 ± 0.15b	41.9 ± 0.40a	22.0 ± 0.18b	4.45 ± 0.05b
Db-H	20.4 ± 0.19a	26.9 ± 0.23b	27.2 ± 0.21a	3.91 ± 0.05c
Ir × Re	*	*	*	*
100% ETc × Cn	14.1 ± 0.11c	22.4 ± 0.19d	18.7 ± 0.15c	5.22 ± 0.06b
100% ETc× GA3	17.4 ± 0.15b	45.6 ± 0.39a	25.4 ± 0.20b	3.77 ± 0.04e
100% ETc × Db-H	22.9 ± 0.19a	31.2 ± 0.28c	29.8 ± 0.20a	3.69 ± 0.04e
60% ETc × Cn	10.3 ± 0.09d	14.6 ± 0.20e	12.2 ± 0.11d	9.64 ± 0.07a
60% ETc × GA3	14.5 ± 0.15c	38.2 ± 0.41b	18.5 ± 0.15c	5.12 ± 0.06c
60% ETc × Db-H	17.9 ± 0.18b	22.6 ± 0.18d	24.6 ± 0.22b	4.12 ± 0.05d
	Season of 2019/2020
Irrigation (Ir)	*	*	*	**
100% of ETc	20.4 ± 0.18a	33.9 ± 0.29a	24.2 ± 0.20a	3.75 ± 0.04b
60% of ETc	15.8 ± 0.14b	24.7 ± 0.22b	18.2 ± 0.19b	6.29 ± 0.07a
Regulators (Re)	*	**	*	*
Control (Cn)	14.1 ± 0.13c	17.6 ± 0.20c	15.0 ± 0.14c	7.47 ± 0.08a
GA3	18.1 ± 0.15b	44.4 ± 0.37a	20.9 ± 0.19b	4.19 ± 0.05b
Db-H	22.3 ± 0.20a	26.0 ± 0.21b	27.7 ± 0.26a	3.40 ± 0.04c
Ir × Re	*	*	*	*
100% ETc × Cn	16.8 ± 0.18c	21.6 ± 0.22d	17.6 ± 0.12c	4.98 ± 0.05b
100% ETc× GA3	19.7 ± 0.17b	50.2 ± 0.45a	23.8 ± 0.25b	3.48 ± 0.03c
100% ETc × Db-H	24.8 ± 0.19a	29.8 ± 0.21c	31.2 ± 0.22a	2.78 ± 0.03d
60% ETc × Cn	11.3 ± 0.08d	13.6 ± 0.18e	12.4 ± 0.15d	9.96 ± 0.11a
60% ETc × GA3	16.4 ± 0.12c	38.5 ± 0.29b	18.0 ± 0.13c	4.89 ± 0.06b
60% ETc × Db-H	19.7 ± 0.21b	22.1 ± 0.20d	24.2 ± 0.30b	4.01 ± 0.04c

** and * indicate respectively differences at p ≤ 0.05 and p ≤ 0.01 probability level. Means followed by the same letter in each column are not significantly different according to the LSD test (p ≤ 0.05).

The combination of theical">se two factors (irrigatiopan class="Chemical">ical">n regimes aical">nd ical">n class="Gene">growth regulators) significantly increased IAA, GA3, and CKS contents, while decreased ABA content (Table 8). Interactive application of GA3 or Db-H + full irrigation (100% of ETc) increased IAA (by 20% and 55%), GA3 (by 118%% and 39%), and CKs (by 36% and 68%) (seasons average) compared to the respective control. Similarly, foliar-applied GA3 or Db-H to plants subjected to water deficit (60% of ETc) notably increased IAA (by 45% and 74%), GA3 (by 172% and 59%), and CKs (by 48% and 98%), while decreased ABA (by 49% and 59%) (seasons average) compared to the corresponding control.

3. Discussion

In dry regions including Egypt, drought isease">stress is the major copan class="Chemical">ical">nstraiical">nt to most crop plaical">nts, ical">n class="Chemical">seriously limiting plant growth and productivity and regulating metabolism through complex and various mechanisms linked to plant metabolic pathways [4,12]. Under constant water deficit, plants are unable to withstand such stress through the available endogenous antioxidant defense system as in the case of the Vicia faba plants used in the current research. Therefore, Vicia faba plants must be supported by exogenous plant growth regulators that may stimulate several physio-biochemical processes, increase plant performance, and enhance resilience against water deficit stress. As presented in Table 10, Db-H analysis showed that this promising tool for sustainable cultivation is a plant growth biostimulator for drought-stressed bean plants. Db-H is rich in osmoprotectants (i.e., proline, total amino acids, and soluble sugars), different sugars, and mineral nutrients (i.e., K, P, Mg, Ca, S, Fe, Mn, Zn, Cu, I, Na, and Se). Additionally, it has high values of vitamins (vitamin C and B-group vitamins). Moreover, Db-H possesses a high value of DPPH radical-scavenging activity (88.2%), which is widely used for screening the antioxidant activity to prevent lipid peroxidation [17,38], which confers the antioxidant property of Db-H. Moreover, exogenously-applied GA3 has been reported to induce various metabolic reactions to ameliorate abiotic stress [27,44]. Therefore, as shown in the current study, both GA3 and Db-H have crucial mechanisms in favor of drought-stressed Vicia faba plants to boost their tolerance to drought stress.

In this study, lowering the irrigation levical">el from 100% to 60% Eical">n class="Chemical">Tc restricted faba bean performance (growth and productivity; Table 1), impaired efficiency of photosynthesis machinery (Table 2), and disrupted leaf tissue stability (RWC and MSI; Table 3). As a result, lipid oxidation (MDA) was increased as a result of the excessive generation of oxidative stress markers (H2O2 and O2•‒) (Table 3), associated with increased osmoprotectant compounds (Table 4), and upregulation of non-enzymatic (Table 5) and enzymatic antioxidants (Table 6), which cope with oxidative damage under drought stress [20]. Adverse effects exacerbated by water deficit may be ascribed to osmotic stress with loss of cell turgor and/or ROS overproduction under drought stress [11,23,45]. Nonetheless, foliar-applied GA3 or Db-H ameliorated the adverse impacts caused by drought stress on the growth of faba bean plants, thus enhancing green pods yields to be comparable to those of well-watered plants that had not been treated with growth regulators, thus increasing WUE. Under irrigation with 100% of ETc, the improvement in growth and yield of bean plants was more evident by Db-H foliar spray resulting in higher WUE. The recovery of growth and productivity of drought-stressed Vicia faba plants by application of GA3 or Db-H revealed that these growth regulators may include mechanisms to mitigate the effects of drought-induced stress. This is likely attributed to the growth-related metabolites of Db-H dissolved substances such as proline, soluble sugars, amino acids, antioxidants, vitamins, and mineral nutrients, which support plants to restore their growth and development under drought stress [46,47]. Furthermore, GA3 upregulates the expression of genes (xyloglucan endotransglycosylases, expansins, and cyclin-dependent protein kinases) involved in increased cell division and elongation [48]. Moreover, GA3 induces osmoregulation by maintaining the osmotic potential, promoting enzyme activity, improving membrane permeability to facilitate mineral nutrient uptake and photosynthesis transportation [22,49,50], thus stimulating plant growth and biomass production (Table 1).

RWC is a physiological indicator of available ical">n class="Chemical">water content in favor of tissue metabolism, while the degree of membrane integrity can be assessed as MSI and EL [51,52]. Both growth regulators (Db-H and GA3) mediated recovery of stressed leaf tissues by increasing cell turgor (RWC) and membrane integrity (MSI), while ion leakage (EL) was reduced (Table 3). The improvement in RWC of drought-stressed plant tissues and cells helped maintain cell turgor through the accumulation of osmolytes such as proline, soluble sugars, and glycine betaine (Table 4) due to Db-H and GA3 application and/or changes in elasticity of the cell wall [9,53]. This allowed for continued metabolic activities as effective mechanisms for drought tolerance in stressed faba bean plants. RWC enhanced by exogenous application of Db-H or GA3 was closely related to increased WUE in faba bean plants. (Table 1). In this study, the increased protective compounds such as osmoprotectants, enzymatic antioxidants, and low molecular-weight antioxidants (Table 4, Table 5 and Table 6) by foliar-supplemented Db-H or GA3 protected plasma membranes from lipid peroxidation (in term of MDA) by decreasing H2O2 and O2•‒ contents (Table 3). These findings may be related to improved MSI, decreased EL and photo-oxidation, and enhanced membrane integrity against oxidative damage [38,46], and thus improved faba bean plant growth and outputs under water deficit stress.

In the ical">curreical">nt study, leaf photosyical">nthetic pigmeical">nt copan class="Chemical">ical">nteical">nts (total ical">n class="Chemical">chlorophylls and carotenoids), photochemical activity, SPAD chlorophyll index, and photosynthetic efficiency (Fv/Fm and PI) were reduced while the irrigation water was reduced to 60% ETc, indicating chlorophyll degradation in chloroplasts and photoinhibition of PSII of water-stressed faba bean plants due to the damaging influences of ROS [54,55]. However, leaf photosynthetic pigment contents, photochemical activity, SPAD chlorophyll index, and photosynthetic efficiency (Table 2) were markedly improved by foliar-applied Db-H [38] or GA3 [22]. These results may be related to maintaining cell membrane integrity and increasing leaf RWC by Db-H or GA3 supplementation. Both Db-H and GA3 likely mitigated the negative effects of drought, and faba bean plants responded to drought stress by up-regulation of osmoprotectants (Table 4), non-enzymatic (Table 5) and enzymatic antioxidants (Table 6) for ROS-scavenging to minimize lipid peroxidation. In line with our findings, GA3 supplementation improved leaf chlorophyll content in wheat [27] and maintained the photosynthetic efficiency of PSII in laurel seedlings [56]. Additionally, Db-H is rich in nutrients to maintain intercellular hemostasis of ions required for photosynthetic biosynthesis, thus improving the efficiency of the photosynthetic machinery of Vicia faba plants.

Nutrients deficiency in plants that is attributed to the osmotic impact of isease">water deficit stress aical">nd/or soil ical">n class="Chemical">water deficit disturbs nutrient availability, uptake, translocation, and metabolism [9], which lead to the reduction of macro-and micro-nutrients contents in drought-stressed faba bean (Table 7). Nevertheless, foliar-applied GA3 or Db-H induced ion hemostasis and increased mineral nutrient contents of drought-stressed plants. This may be attributed to that exogenous application of GA3 or Db-H increased root uptake surfaces resulting from increased root system volume (data not shown), and/or increased accumulation of osmoprotectants (Table 4) to balance the osmotic pressure in organelles, thus mainlining cell turgor and improving nutritional status and water uptake [57].

In this work, the plant deical">feical">nical">n class="Chemical">se machinery including synthesis of osmoprotectants (proline, soluble sugars, glycine betaine, and total soluble protein; Table 4), and both non-enzymatic antioxidants contents (AsA, GSH, and α.TOC; Table 7), and enzymatic antioxidants activities (SOD, CAT, GR, and APX; Table 6) increased in growth regulators (GA3 and Db-H)-treated plants. This positive situation protected faba bean plants from the deleterious impacts of water deficit stress by osmotic adjustment and ROS-scavenging [15,38]. Increased osmoprotectants are likely to lead to the uptake or breakdown of Db-H as biostimulants, given that it is rich in osmoprotectant compounds (Table 9). Furthermore, GA3 regulates different genes that can modulate the osmotic ability to maintain cell enlargement through the accumulation of osmotically active solutes such as soluble sugar, soluble protein, free proline, and glycine betaine [28,58]. Our results showed that drought stress in combination with either of the growth regulators (GA3 or Db-H) markedly improved the antioxidant defense system to enable Vicia faba plants to withstand drought stress through protection from oxidative damage as evidenced by the decreased contents of MDA, H2O2, and O2•‒ (Table 3).

Table 9

Some initial physical and chemical soil properties.

Layer (cm)	Particle Size Distribution				Bulk Density (g cm−3)	Ksat Cm h−1	FC (%)	WP (%)	AW (%)	pH	ECe (dS.m−1)	OM (%)	CaCO3 (%)
	Sand %	Silt %	Clay %	TC
0–30	20	38	42	CL	1.40	1.2	34.3	19.7	14.6	7.76	2.85	1.50	4.3
30–60	17	37	46	CL	1.36	0.9	32.2	19.1	13.1	7.75	2.98	1.10	4.2

TC = Texture class, CL = Clay loam, FC = Field capacity, WP = Wilting point, AW = Available water, OM = Organic matter, and Ksat = Hydraulic conductivity.

It has been wical">ell demopan class="Chemical">ical">nstrated that phytohormopan class="Chemical">ical">nes play aical">n importaical">nt role iical">n various physiological, biochemical, aical">nd moleical">n class="Chemical">cular processes in plants to mitigate drought stress [59], which was significantly increased by exogenous application of GA3 or Db-H, while ABA content was reduced (Table 8). In this study, Db-H promoted the contents of IAA, CKs, and GA3 in faba bean plants subjected to drought stress (Table 8), which could be attributed to the increased mineral nutrients required for the formation of protoplasm and phytohormones [38]. According to Semida and Rady [34], presoaking bean seeds with some extracts resulted in higher contents of IAA and GA3, while decreased ABA. Different genes are expressed after GAs treatment highlighting that GAs upregulated genes related to IAA and other genes related to ABA are down-regulated by GAs [58], while CKs have antagonistic roles against ABA [34]. Further, GAs-induced degradation of DELLA proteins is modulated by different signals such as salinity and drought, and other hormones [60], revealing that GAs regulate and crosstalk with other phytohormones to ameliorate the deleterious effects of drought stress. Water deficit stress disrupts the hormonal balance in plants, and thus, hormonal hemostasis may be a means for GA3-induced drought stress tolerance [25].

Finally, the negative efical">fects of eical">nvical">n class="Chemical">ironmental foes may exceed the natural endurance of stressed plants. In this case, the components of a stressed plant’s defense system do not meet adequate defense requirements, and therefore external use of auxiliary substances such as nutrients and other beneficial strategies increases the efficiency of antioxidant defenses, and thus plants can perform efficiently under adverse conditions of environmental foes [61,62,63,64,65].

4. Materials and Methods

4.1. Experimental Location and Soil Properties

Using a private farm (Fayoum; 29.3452 N, 30.5686 E, Egypt), two experiments were conducted at the fiical">eld levical">n class="Chemical">el during two consecutive winter seasons (2019 and 2020). The soil, 0.90–1.0 m deep, with loamy sand texture, which is classified as Typic Torripsamments, siliceous, hypothermic [66]. The soil physical and chemical properties were performed applying methods described in Klute [67] and Page et al. [68], and results are shown in Table 10. The electrical conductivity of the tested soil was 8.23 dS m−1, being saline soil according to the classification of Dahnke and Whitney [69].

Table 10

Physico-chemical composition of raw clover honey (on a fresh weight basis).

Property/Component	Unit	Value
Moisture	%	16.8
Proteins		0.28
Organic acids		0.48
pH		4.14
Osmoprotectants:
Proline	mg kg−1 FW	47.8
Total soluble sugars	%	82.6
Amino acids		0.33
Sugar fractions:
Fructose	%	44.2
Glucose		25.9
Maltose		3.7
Sucrose		4.21
Mineral nutrients:
Potassium (K)	mg kg−1 FW	456.8
Phosphorus (P)		50.2
Magnesium (Mg)		84.2
Calcium (Ca)		71.4
Sulphur (S)		77.8
Iron (Fe)		69.8
Manganese (Mn)		8.4
Zinc (Zn)		5.5
Copper (Cu)		4.6
Iodine (I)		81.4
Sodium (Na)		42.9
Selenium (Se)		0.92
Antioxidants and Vitamins:
Ascorbic acid (vitamin C)	mg kg−1 FW	24.2
Thiamine (B1)		0.14
Riboflavin (B2)		0.18
Niacin (B3)		1.67
Pantothenic acid (B5)		1.08
Pyridoxine (B6)		2.27
Folate (B9)		0.21
DPPH radical-scavenging activity	%	88.2

4.2. Planting, Treatments, and Experimental Layout

The ical">seeds of ical">n class="Species">Vicia faba (cv. Giza 40; widespread cultivar of faba bean in the study area based on the recommendation of the Egyptian Ministry of Agriculture) were secured from the Agricultural Research Center, Egypt. Firstly, the seeds were washed with distilled water then sterilized with sodium hypochlorite solution (1%; v/v) for roughly two min, once more the seed surface was cleaned from sterilization solution with distilled water after that were kept at room temperature to dry. The seeds were sown on October 20, for both seasons (2019 and 2020) in hills with plant and row spacing of 25×70 cm. Each plot area was 10.5 m2; 3.5 m length (5 rows) × 3 m width.

In this study, there are two treatment factors; including irrigation regimes and exogenous applicatiopan class="Chemical">ical">n of plaical">nt ical">n class="Gene">growth regulators. Two irrigation regimes were applied corresponding with 100% and 60% of the crop evapotranspiration (ETc). Gibberellic acid (GA3) and diluted bee honey (Db-H) were applied at 20 mg and 20 g L−1, respectively, as foliar spraying. These concentrations were selected based on our preliminary pot study (Table S1). The irrigation treatments were separated by a 1 m non-irrigated area. Until the full emergence of seedlings (15 days after planting; DAP), the faba bean plants were irrigated at 100% of ETc to ensure good plant establishment, thereafter the two irrigation treatments were initiated. These two irrigation treatments were chosen based on our preliminary pot study (Table S1). Fifteen days after the initiation of the irrigation treatments, GA3 and Db-H were applied as foliar spraying in the early morning. Fifteen days after the first spraying, the second foliar spray was implemented for faba bean plants. Sprays were conducted to run-off, with the use of Tween-20 (0.1%, v/v) as a surfactant to ensure optimum penetration into leaf tissues. The plants (n = 200) in each experimental unit (10.5 m2) were sprayed with 2 L of spray solution, which was increased to 2.4 L for the second time of spraying. The experimental layout for each treatment was designed as a Randomized Split Plot with three replications. Different fertilizers (5 tons organic manure, 50 kg potassium humate, 75 kg of P2O5 using Ca(H2PO4)2; 15.5% P2O5, 60 kg of K2O using K2SO4; 48% K2O, and 45 kg of N using (NH4)2SO4; 21% N were added per hectare) and agronomic practices were applied following the recommendations of the Agricultural Research Center, Giza, Egypt.

4.3. Irrigation Water Applied (IWA)

The ren class="Chemical">ferepan class="Chemical">ical">nce evapotrapan class="Chemical">ical">nspiratioical">n (ETo) was givepan class="Chemical">ical">n usiical">ng the class A papan class="Chemical">ical">n data (Epapan class="Chemical">ical">n; mm day−1), adjacepan class="Chemical">ical">nt to the experimepan class="Chemical">ical">ntal plots adjusted with appropriate papan class="Chemical">ical">n coefficiepan class="Chemical">ical">nt (Kpapan class="Chemical">ical">n) apan class="Chemical">ical">nd the crop coefficiepan class="Chemical">ical">nt (Kc) [70]. The Eical">n class="Chemical">Tc (mm day−1) was determined as the following formula [70]:ETc = E

Irrigation n class="Chemical">water applied (IWA) was computed with apan class="Chemical">ical">n equatioical">n as follows:IWA = (A × Eical">n class="Chemical">Tc × Ii × Kr) / [Ea × 1000 × (1 − LR)] where, IWA = irrigation water applied (m3), A = area of plots (m2), ETc = crop water requirements (mm per day), Ii = intervals of irrigation (day), Kr = covering factor, Ea = efficiency of application (%), and LR = requirements for leaching.

The total irrigation ical">water applied duriical">ng both wiical">nter ical">n class="Chemical">seasons was 3690 and 2214 m3 ha−1 in the 2019 season and 3754 and 2252 m3 ha−1 in the 2020 season for 100 and 60% of ETc, respectively. The digital moisture meter sensors (HH2 type, Cambridge, CB5 0 EJ, UK) were utilized to record the water content of the tested soil every two days at different depths, 0–15 and 15–30 cm.

4.4. Bee Honey Analysis for Physico-Chemical Composition

Clover honey uical">sed iical">n the ical">n class="Chemical">current study was analysed for effective components and results are shown in Table 10. Moisture (%), proline, and pH were assessed according to AOAC [71]. Quantities of sugars by High-Performance Liquid Chromatography (HPLC) were measured as the concentration of fructose, glucose, maltose and sucrose (%) according to Bogdanov and Baumann [72]. Mineral nutrients were measured according to the methodology given in [73]. Ascorbic acid concentration was determined according to Mukherjee and Choudhuri [74]. Determination of the antioxidant activity was performed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay as described by Lee et al. [75].

4.5. Sampling and Measurements

4.5.1. Growth and Yield Characteristics, and WUE

Plant growth characteristics were aical">nalyzed at sixty DAP iical">n each ical">n class="Chemical">season, 5 plants were selected, randomly, from each plot (main and sub-main plots). The number of branches and leaves for each plant was counted. The leaf area (cm2) was measured using a held-hand planimeter (Planix 7, Tamaya Technics Inc. Tokyo, Japan). The shoot was weighed for each plant to determine to shoot fresh weight (g). For recording shoot dry weight (g), shoots were oven-dried at 70 ± 2 °C until a constant weight was reached.

On the same date (60 DAP), n class="Gene">greepan class="Chemical">ical">n pods yiical">n class="Chemical">eld parameters were recorded in terms of the number of green pods per plant and green pods’ weight (ton) per hectare. These parameters of green pods yield were measured using the two outer rows of each experimental plot. The WUE was calculated as presented by Jensen [76]: WUE = [Green pods yield (kg m

4.5.2. Efficiency of the Photosynthetic Machinery

Leaf photosynthetic pigment contents were determined in terms of ical">chlorophylls aical">nd ical">n class="Chemical">carotenoids based on the Arnon [77] procedures. Homogenization in 80% acetone (v/v) and centrifugation at 10,000× g for 10 min were implemented. The acetone extract solution absorption was recorded at 663, 645, and 470 nm in a UV–Visible spectrophotometer (UV-160A, Shimadzu, Japan).

Photochemical activity in fresh ear leaf was determined using the n class="Chemical">Ferricyanide techical">nique as depicted by Jagepan class="Chemical">ical">ndorf [78] with some modifiical">n class="Gene">cations given in the Avron [79] method.

Using the SPAD-502 ical">chlorophyll meter (Miical">nolta, Osaka, Japaical">n), the rical">n class="Chemical">elative chlorophyll content (soil–plant analysis development (SPAD index) values) was measured. The measurements of chlorophyll “a” fluorescence were performed using a handy PEA chlorophyll fluorometer (Hansatech Instruments Ltd., Kings Lynn, UK). The maximum quantum yield of PSII (Fv/Fm) was determined using the equation: Fv/Fm = (Fm ‒ F0)/Fm [80]. The photosynthesis performance index (PI) that quantifies multi-parameters as electron flow rate, absorption, trapping, and dissipation of excitation energy, was computed as described by Clark et al. [81].

4.5.3. Leaf Tissue Stability and Oxidative Stress Biomarkers

Using the fully enlarged upper leaves, the Osman and Rady [82] procedure was practiced to asical">sess the leaf rical">n class="Chemical">elative water content (RWC). Midribs were excluded and the leaf blades were divided into 2 cm-diameter discs, which were immediately weighed (fresh mass). The discs were then saturated by deionized water for 24 h in the dark, gently surface-dried from the adhering water drops to record the turgid mass. To record dry mass, discs drying was implemented for 48 h under 70 °C, and the following equation was utilized for calculating RWC percentage:RWC (%) = [(fresh mass − dry mass)/(turgid mass − dry mass)] × 100

Using the fully enlarged upper leaves, midribs were excluded and the leaf blades were divided into 0.2 g leaf pieces to evaluate leaf membrane stability index (MSI) [83]. A sample (0.2 g) was immerical">sed iical">n 10 ml of iopan class="Chemical">ical">n-free ical">n class="Chemical">water and 40 °C for 30 min was practiced to record EC1. Another 0.2 g sample was boiled for 10 min to record EC2. The following equation was utilized for calculating MSI percentage: MSI (%) = [1 − (EC1/EC2)] × 100

Using fully enlarged upper leaves, midribs were excluded and the leaf blades were divided into discs to asical">sess iopan class="Chemical">ical">ns leaked from leaf tissue [83]. Usiical">ng 20 discs immerical">n class="Chemical">sed in 10 ml of ion-free water, EC0 was recorded. EC1 was then measured after heating the tube content at 45–55 °C for 30 min. Then, the content of the tube was boiled for 10 min to record EC2. The following equation was utilized for calculating electrolyte leakage (EL) percentage: EL (%) = [(EC2 − EC1)/EC3] × 100

Determination of ical">lipid peroxidatiopan class="Chemical">ical">n that asical">n class="Chemical">sessed as malondialdehyde (MDA), and the two biomarkers of oxidative stress; superoxide (O2•‒), and hydrogen peroxide (H2O2) contents were implemented applying the procedures of Madhava Rao and Sresty [84], Velikova et al. [85], and Kubiś [86], respectively. The contents of MDA were assessed applying an extinction coefficient (155 mM−1 cm−1) and presented as µmol g−1 FW. The H2O2 content (µmol g−1 FW) was evaluated colorimetrically at 390 nm and the calculations were performed based on a proper standard curve. The O2•− content (µmol g−1 FW) was evaluated using sample fragments (1 × 1 mm, 0.1 g) that flooded using a buffer (K-phosphate, 10 mM, pH 7.8), which was mixed with each of NBT (0.05%) and NaN3 (10 mM) for 60 min under 25 °C. The mixture was subjected to 85 °C for 15 min. The mixture was then cooled rapidly. The absorbance readings were taken at 580 nm.

4.5.4. Contents of Osmoprotectant Compounds

Using ical">toluene, extractiopan class="Chemical">ical">n of ical">n class="Chemical">proline was practiced and at 520 nm, the absorbance was recorded [87]. Leaf content (μg proline g−1 FW) of proline was calculated using a suitable standard curve. Glycine betaine (GB) content was estimated under acidic conditions through monitoring formed periodide crystals colorimetrically (at 365 nm) after reaction of the mixture with a reagent (cold KI‒I2) [88]. By utilizing a professional method [89], extraction (with 96% ethyl alcohol), and determination of the content of total soluble sugars (mg g−1 DW). The reaction of the ethanolic extract (100 µL) was implemented with 150 mg of anthrone as a reagent prepared, freshly, in 100 mL H2SO4, 72%. Then, the mixture was boiled for 10 min and readings were taken at 625 nm after cooling. The procedures described in Bradford [90] were used to determine total soluble protein content.

4.5.5. Contents of Non-Enzymatic Antioxidant Compounds

ical">Ascorbate (ical">n class="Chemical">AsA) was determined in the tissue of the upper fully-expanded leaf after the homogenization in HPO3 (ice-cold, 5%) contained 1 mM EDTA. The produced homogenates were centrifuged at 4,000 × g for 20 min, and supernatants were used to estimate AsA [91]. Determination of glutathione (GSH) was performed [92] with a minor modification [93] and a known concentration of GSH was used as a standard curve. α-Tocopherol (α-TOC) was detected according to the method of Ching and Mohamed [94] and Konings et al. [95]. The total leaf content of phenolic compounds was assessed by the Folin–Ciocalteu method [96] functioning gallic acid as a standard. At 725 nm, the absorbance readings were recorded and the total phenolic contents were presented as mg gallic acid equivalents (GAE) g−1 dry weight, computed from a standard curve prepared with gallic acid.

4.5.6. Activities of Antioxidant Enzymes

The fully enlarged upper leaves were uical">sed to extract eical">nzymes iical">n 0.5 g. Apan class="Chemical">ical">n ice-cold bufical">n class="Chemical">fer, pH 7.0 (e.g., 100 mM K-phosphate, which contained 1% PVP) was utilized with a pre-chilled (cleaned) mortar and pestle to macerate leaf samples. The obtained homogenates were transferred for the centrifugation process at 12,000× g for 0.25 h under 4 °C. The obtained supernatants were the enzymatic extracts, which were utilized for assaying the activities of catalase (CAT), glutathione reductase (GR), and ascorbate peroxidase (APX). Using the method detailed in Aebi [97], assaying of the CAT activity (Unit mg−1 protein) was performed using a spectrophotometer apparatus at 240 nm. To assay the ability of the enzyme to decompose the H2O2 for 2 min, 2 mL of the reaction mixture of a P-buffer (50 mM, pH 6.0), EDTA (0.1 mM), H2O2 (0.02 M), and 0.1 mL of the enzymatic extract was applied, and an extinction coefficient (39.4 mM−1 cm−1) was also applied. The Nakano and Asada [98] method was applied to assay the APX activity (Unit mg−1 protein). Using spectrophotometer, 2 mL mixture (P-buffer (50 mM, pH 7.5), EDTA (100 µM), AsA (300 µM), 0.1 mL H2O2, and 0.1 mL enzyme extract) was observed for 2 min at 290 nm, and 2.8 mM−1 cm−1 was applied as an extinction coefficient. The Foster and Hess [99] method was applied to assess the GR activity (Unit mg−1 protein) by monitoring (for 3 min at 340 nm) the changes that occurred in the reading of the reaction mixture (K-phosphate buffer (0.1 M, pH 7.0), EDTA (100 µM), NADPH (0.5 mM), GSSG (0.1 mM), and 0.1 mL enzyme extract).

Homogenization with ice was performed for frozen samples (500 ical">mg) aical">nd the homogeical">nizatiopan class="Chemical">ical">n solutiopan class="Chemical">ical">n was 10 mL of 50 mM L−1 ical">n class="Chemical">HEPES buffer and 0.l mM L−1 Na2EDTA (pH 7.6). To obtain a crude extract, centrifugation was practiced for homogenates for a quarter of an hour at 15,000× g under 4 °C, which was functioned for assaying protein and superoxide dismutase (SOD). Overnight, dialyzing of crude extract was performed against a diluted homogenizing solution to eradicate the interference in SOD assay from substances having low molecular weights. The protein-dye binding method [90] was functioned to assess the concentration of soluble protein against a standard (bovine serum albumin). Assaying the SOD (EC 1.15.1.1) activity was implemented through inhibiting NBT photochemical reduction under practicing the Yu and Rengel [100] method.

4.5.7. Contents of Nutrient Elements

Digestion process was performed for the dried leaf samples with a mixture consisting of ical">perchloric aical">nd ical">n class="Chemical">nitric acids (at 1: 3, v/v, respectively). Using the previous digestion solution, assessments of N, P, and K+ contents were performed. Determination of N was performed using the micro-Kjeldahl apparatus (Ningbo Medical Instruments Co., Ningbo, China) following [101]. The P content was assessed following the blue color method [102] whereby molybdenum was used to reduce molybdophosphoric in sulfuric acid while reducing to exclude arsenic. The K+ content was assessed utilizing a flame photometer (Perkin-Elmer Model 52-A, Glenbrook, Stamford, CT, USA) device as depicted in the methods of Page et al. [68]. Micronutrients (Zn, Mn, and Fe) contents were detected in dried leaf samples according to Johnson and Ulrich [103] with atomic absorption spectroscopy under checking against standard reference samples (NIST, USA).

4.5.8. Contents of Plant Hormones

The phytohormones; ical">indole-3-acetic acid (ical">n class="Chemical">IAA), gibberellic acid (GA3), cytokinins (CKs) profiling were implemented based on the procedures of gas chromatography-mass spectrometry (GC-MS) methods improved by Nehela et al. [104] with minor adjustments [26]. Fresh leaves (0.1 g) sample was extracted in ice-cold extraction solvent (2 mL; methanol/water/HCl (6N); 80/19.9/0.1; v/v/v). Then, the extract was centrifuged at 25,000× g, 4 °C for 5 min. Supernatants were collected and concentrated to 50 μL under N stream and then stored at −80 °C until analysis. For IAA, 50 μL of the supernatant was derivatized with 40 μL of MCF then concentrated to 20 μL under N stream and 0.5 mg of Na2SO4 were added to dry the organic phase. For CKs and GA3, 50 μL from the supernatant was dried and derivatized with 100 μL of N-Methyl-N-(trimethylsilyl) trifluoroacetamide (MSTFA) by heating at 85 °C for 45 min. For GC–MS analysis, 1 μL was injected into the GC–MS running in the selective ion mode (SIM-mode). All samples and phytohormone standards were analysed using a Clarus 680 GC with SQ8-T Mass Spectrometer system (Perkin Elmer, Waltham, MA, USA) fitted with an Elite-5MS capillary column (low bleed, 30 m × 0.25 mm × 0.025 μm film thickness; Perkin Elmer, Waltham, MA, USA). Helium was the carrier gas with a flow rate of 1 mL min−1. The temperature program for IAA was as the following: the column was held at 50 °C for 3 min, and then increased to 200 °C at a rate of 4 °C min−1, held for 5 min. While, the program for CKs and GA3 was as the following: the column was held at 60 °C for 2 min and then increased to 160 °C at 20 °C min−1, and finally to 290 °C at 5 °C min−1. The injector and the detector temperatures were set at 250 °C and 260 °C, respectively. The TurboMass software version 6.1 (Perkin Elmer, Waltham, MA, USA) was used to analyze chromatograms. Identification of IAA, CKs and GA3 was performed by comparing their retention time, linear retention indices (LRIs) and the selected ions with those of authentic standards. Extraction and estimation of the content of abscisic acid (ABA) were implemented using high-performance liquid chromatography (HPLC) as outlined by Ünyayar et al. [105].

4.6. Statistical Tests

The data were analyzed baical">sed opan class="Chemical">ical">n the GLM procedures of the GENSTAT software (VSN Iical">nterical">natiopan class="Chemical">ical">nal Ltd, Oxford, UK). All data were subjected to the combiical">ned aical">nalysis aical">nd the meaical">n difical">n class="Chemical">ferences were compared with the least significant difference (LSD) test at 5% probability (p ≤ 0.05) level. The analyzed results are presented as the mean ± standard error.

5. Conclusions

The ical">curreical">nt study exhibits difical">n class="Chemical">ferences in physiological, biochemical, and metabolic responses among the (Db-H)- or GA3-treated and untreated faba bean plants. Exogenous application of Db-H or GA3 markedly elevated the level of non-enzymatic and enzymatic antioxidants and osmoprotectants (proline, glycine betaine, soluble sugars, and soluble protein) as well as increased the phytohormones (indole-3-acetic acid and gibberellic acid and cytokinins), this associated with the reduction of malondialdehyde (MDA) and abscisic acid (ABA). Foliar applied Db-H or GA3 improved the nutrients status, tissue health, leaf photosynthetic pigments, and photosynthetic efficiency leading to higher growth and productivity (yield and water use efficiency) of drought-stressed faba bean plants. Therefore, the application of these growth regulators (Db-H and GA3) was identified to be an effective strategy to mitigate the damage effects of irrigation water deficits for sustainable faba bean production in arid and semi-arid areas.