Literature DB >> 33918992

Efficacy of Low-Carbohydrate Ketogenic Diet as an Adjuvant Cancer Therapy: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Ya-Feng Yang1,2,3, Preety Babychen Mattamel1,2, Tanya Joseph1,2, Jian Huang4, Qian Chen1, Babatunde O Akinwunmi5, Casper J P Zhang6, Wai-Kit Ming1,2.   

Abstract

BACKGROUND: The role of low-carbohydrate ketogenic diet (LCKD) as an adjuvant therapy in antitumor treatment is not well established. This systematic review and meta-analysis of randomized controlled trials (RCTs) was conducted to investigate the efficacy of LCKD as an adjuvant therapy in antitumor treatment compared to non-ketogenic diet in terms of lipid profile, body weight, fasting glucose level, insulin, and adverse effects;
Methods: In this study, databases such as PubMed, Web of Science, Scopus, CINAHL, and Cochrane trials were searched. Only RCTs that involved cancer participants that were assigned to dietary interventions including a LCKD group and a control group (any non-ketogenic dietary intervention) were selected. Three reviewers independently extracted the data, and the meta-analysis was performed using a fixed effects model or random effects model depending on the I2 value or p-value;
Results: A total of six articles met the inclusion/exclusion criteria. In the overall analysis, the post-intervention results = standard mean difference, SMD (95% CI) showed total cholesterol (TC) level = 0.25 (-0.17, 0.67), HDL-cholesterol = -0.07 (-0.50, 0.35), LDL-cholesterol = 0.21 (-0.21, 0.63), triglyceride (TG) = 0.09 (-0.33, 0.51), body weight (BW) = -0.34 (-1.33, 0.65), fasting blood glucose (FBG) = -0.40 (-1.23, 0.42) and insulin = 0.11 (-1.33, 1.55). There were three outcomes showing significant results in those in LCKD group: the tumor marker PSA, p = 0.03, the achievement of ketosis p = 0.010, and the level of satisfaction, p = 0.005; Conclusions: There was inadequate evidence to support the beneficial effects of LCKDs on antitumor therapy. More trials comparing LCKD and non-KD with a larger sample size are necessary to give a more conclusive result.

Entities:  

Keywords:  adjuvant cancer therapy; cancer; ketogenic diet; low-carbohydrate diet; randomized controlled trials

Year:  2021        PMID: 33918992      PMCID: PMC8142992          DOI: 10.3390/nu13051388

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


1. Introduction

Low-carbohydrate ketogenic diet (LCKD) is defined as the daily consumption of fewer than 50 g (around 10% of daily energy intake) of carbohydrates, regardless of fat, protein, or caloric intake [1]. Clinically used KDs mainly have a fat to carbohydrate and protein ratio of at least 2:1 to 3:1, meaning that the percentage of calories from fat is a minimum of 80%. For LCKDs, fat usually makes up more than 80% and protein about 10% of daily energy intake [2]. In the most recent decades, LCKDs have been promoted for weight loss and diabetes, but the effectiveness of LCKDs has remained uncertain. In addition, LCKDs have shown therapeutic uses in multiple neurological disorders including epilepsy, Alzheimer’s and Parkinson’s disease, headaches, sleep disorder, autism, brain cancer, and multiple sclerosis [3]. LCKDs were used to control glycemic level in diabetes type 2, obesity, hypercholesterolemia, and polycystic ovary syndrome [4,5]. LCKDs have recently been proposed as an adjuvant therapy in anticancer treatment [6]. LCKDs are fasting mimicking diets that cause increase in ketone bodies without restricting the energy intake [7]. This concept of using LCKDs as adjuvant therapy for cancer is based on the mechanism of the Warburg effect [8]. The Warburg effect is the process where cancer cells mainly derive their energy source of ATP through glycolysis instead of oxidative phosphorylation, which causes some cancer cells to lose the capability to metabolize ketone bodies. This leads to the reasoning behind the theory that LCKDs may be beneficial to patients because a reduction in glucose can cause the cancer cells being unable to derive their energy through glycolysis and, therefore, ketosis will take place and the normal cells will adapt to utilizing ketone bodies. This will also cause a reduction in insulin and insulin-like growth factors, which are known essential factors for the proliferation of cancer cells [9]. By creating such an uncomfortable environment for cancer cells, the use of LCKDs may have a beneficial effect towards treatment therapy for cancer alongside surgery, chemotherapy, radiotherapy, or immunotherapy by enhancing antitumor effects and could have an overall improvement in the quality of life of the patients [2]. This can be a significant boost in the medical field when treating cancer [10]. The effectiveness of LCKDs as an adjuvant therapy in antitumor treatment has been debated over the years. Generally, this meta-analysis is conducted through obtaining results from the limited randomized controlled trials (RCTs) based on LCKDs as adjuvant therapy on cancer patients and analyzing the results for the significance towards lipid profile, body weight, fasting blood glucose, insulin, tumor markers, ketosis, adverse events, and satisfaction levels of the patients. We aim to assess the effectiveness of LCKDs compared to non-ketogenic diets as an adjuvant therapy in cancer patients undergoing surgery, chemotherapy, radiotherapy, immunotherapy, or post-operative recovery. We also aim to investigate the side effects that came along with the LCKD diet to provide more information about the outcome(s) in anticancer treatment of LCKDs.

2. Materials and Methods

This review was conducted according to the standard procedure developed by the Cochrane Collaboration in which the studies were included employing the PICOS (Participants, Intervention, Comparison and Outcome and Study design) principle. (See Table 1).
Table 1

PICOS criteria for inclusion and exclusion of studies.

ParameterInclusion Criteria
PopulationCancer patients
Intervention/exposuresDietary intake of ketogenic diet; low-carbohydrate diet
ComparisonAny comparison
OutcomesEffectiveness, weight change, glucose level, insulin, lipid profiles, adverse outcome
Type of studyRandomized controlled trials

2.1. Search Strategy

The literature search was conducted from 21 to 30 December 2019 by two authors (Y.F. and P.M.). A comprehensive search was performed in PubMed, Web of Science, Scopus, CINAHL, and Cochrane trials following the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA; the checklist is available in Table S1) [11]. Searches were limited to studies conducted on humans from each database’s inception until 20 December 2019 using the following combinations of search terms: (“KD *” OR ((“Ketogenic *” OR “Keto *” OR “Low carb *” OR “Low-carb *” OR “High fat *” OR “High-fat *” OR “medium-chain triglyceride *” OR “medium-chain triglyceride *” OR “MCT *” OR “Atkin *”) AND (“Diet *” OR “Plan *” OR “Treat *”))) AND (“Neoplasm *” OR “Cancer *” OR “Tumo *” OR “Carcinoma *” OR “Malignan *” OR “Ongolog *” OR “Metastas *” OR “Lymphoma *” OR “leukemia” OR “Adenoma *” OR “Adenocarcinoma *” OR “Glioma *” OR “Sarcoma *”) AND (“Randomized controlled trial *” OR “Controlled clinical trial *” OR “Random *” OR “RCT*”) (for details, please see Table 2). A ketogenic diet (KD) was defined as any dietary manipulation of high fats, moderate proteins, and very low carbohydrates [12]. Studies that did not have KD as the intervention were excluded. In addition, two additional studies [13,14] were obtained by YF and PM through manual searching from the reference lists of relevant literature on Google Scholar and other databases during record screening.
Table 2

Search terms used to identify articles related to ketogenic diet or related to human cancer.

1. KD *21. Tumo *
2. Ketogenic *22. Carcinoma *
3. Keto * 23. Malignan *
4. Low carb *24. Ongolog *
5. Low-carb *25. Metastas *
6. High fat * 26. Lymphoma *
7. High-fat *27. leukemia
8. medium chain tryglyceride * 28. Adenoma *
9. medium chain triglyceride * 29. Adenocarcinoma*
10. MCT *30. Glioma *
11. Atkin *31. Sarcoma *
12. 2 or 3 or 4 or 5 or 6 or 7 or 8 or 9 or 10 or 1132. 19 or 20 or 21 or 22 or 23 or 24 or 25 or 26 or 27 or 28 or 29 or 30 or 31
13. Diet * 33. Randomized controlled trial *
14. Plan *34. Controlled clinical trial *
15. Treat *35. Random *
16. 13 or 14 or 1536. RCT *
17. 12 and 1637. 33 or 34 or 35 or 36
18. 1 or 17 38. 18 and 32 and 37
19. Neoplasm *
20. Cancer *

2.2. Inclusion and Exclusion Criteria

The inclusion criteria were designed according to the PICOS principle (see Table 1). Only randomized controlled trials that met the following criteria were selected: [1] The study participants were patients diagnosed with cancer/tumor. [2] Dietary intervention must include KD (or the subtype of KD) and a control group (any dietary intervention); [3] Written in English; [4] Basic information required for meta-analysis such as demographic characteristics of the subjects, number of enrolled patients, number of adherent and dropouts, duration of the trials and [5] The preceding 4 main points were included without limitations to geographical region, race and age. Articles were excluded if they [1] Were non-randomized; [2] Have no comparison group; [3] Were non-human species; [4] Were conference abstracts, book chapters, reviews, or other forms without detailed empirical data and [5] Have no exposure or outcome of interest. Based on the above inclusion and exclusion criteria, the titles and abstracts of the selected articles were screened independently by three authors who were not blinded to the authors and the article titles. The full-text versions of potentially eligible articles were retrieved for further evaluation. Any discrepancy that occurred during this process was resolved by consensus.

2.3. Data Extraction and Quality Assessment

The two authors (Y.F., P.M.) extracted the relevant data independently using a Microsoft Excel customized sheet for a data extraction based on the PICOS principle. Any discrepancy was settled through joint discussion with the third author (TJ). The corresponding author was contacted through email for missing data. The following information was extracted: first author, publication year, study design, age of the participants, intervention measures, cancer type, study size, number of cases, duration of follow-up, and outcome (body weight, lipid profile, biochemical indices, tumor markers level etc.). When the studies measured outcomes in a variety of ways, the result were converted to a uniform scale. The primary outcome sought in the studies was the post-intervention result of the lipid profile (cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides in mg/dL), fasting blood glucose in mg/dL, insulin in µU/mL (pg/mL was converted to µU/mL by using the Formula ) [15], CEA in ng/mL, CA19-9 in U/mL, PSA in ng/mL, TNF-alpha in pg/mL and weight in kg. To extract numerical data published as figures in the articles, we used Web Plot Digitizer 4.2, available online [16]. The information was extracted from the published articles, protocols, and commentaries related to each study. Study quality was assessed according to the Cochrane Handbook recommendations using the “risk of bias” method. The method classifies bias in randomized studies as “low”, “high”, or “unclear” on the basis of the presence or absence of seven processes (random sequence generation, allocation concealment, blinding participants and personnel, blinding of outcome assessment, incomplete outcome data, selective reporting, and other bias) [17,18].

2.4. Statistical Analysis

Review Manager software (Version 5.3) was utilized for statistical analysis. We used Cochran–Mantel–Haenszel test (CMH) and inverse-variance method to perform a meta-analysis. Continuous variables of N, mean, standard deviation, and median (25th percentile, 75th percentile) were extracted from each intervention and control group of the included studies. All the resulting variables were uniformly converted to mean ± standard deviation (SD) for merging. For the original study that reported only the median, we converted the median of baseline and post-intervention data to mean ± SD by calculating the closest approximation of mean and SD from the median and interquartile range (IQR) [19,20,21,22]. To do this, standardized mean differences (SMD) and their 95% confidence intervals (CI) were calculated to assess the change in each selected variable. During the analysis process, all the standard errors of the mean (SEM) were converted into SD by using the formula [17]. The Q test and the I2 test were used to evaluate the heterogeneity of similar studies. I2 value > 50% or p-value < 0.10 was statistically significant and the random-effects model would be selected. Otherwise, the fixed effects model would be used. If significant heterogeneity was exhibited, the subgroup analysis was performed to explore the potential source of heterogeneity. For outcomes that were unable to be combined across trials, a narrative synthesis was presented.

3. Results

3.1. Study Selection

A total of 34,111 articles were identified. After the removal of 6541 duplicate records, 27,570 potential records were left. A total of 27,381 articles were excluded based on their titles and abstracts, resulting in 189 full-text articles being assessed for eligibility, as shown in Figure 1. Flow diagram of the literature search process. From that, 185 were excluded. In addition, two studies [13,14] were obtained through manual searching. Finally, a total of six studies were included for meta-analysis. Among the six published articles, two of the articles [13] and [23] were published based on the same cohort subjects from articles [14] and [24], respectively.
Figure 1

Flow diagram of the literature search process.

3.2. Study Characteristics

Table 3 shows the general characteristics of included studies. The trials included a total of 222 individuals (excluding data from articles [13,23] as these articles shared the same data with articles [14,24] respectively) in which 153 individuals had completed the trials (79 on low-carbohydrate diets and 74 on general diet or American cancer society diet), and the mean duration of the trials varied from 4 to 24 weeks. Table 4 shows the summary of the patient data from baseline comparing the intervention group and control group.
Table 3

General characteristics of included studies in meta-analysis.

First Author/YearStudy DesignTypes of CancerConcurrent TreatmentInterventionsInclusion CriteriaExclusion CriteriaOutcomes
OK (2018)Prospective RCT

Pancreatic cancer

Duodenal cancer

Common bile duct cancer

Ampulla of Vater cancer

Cholangiocarcinoma

Neuroendocrine tumor

OperationKD: 3–6% of carbohydrate and 1 g/kg of high-quality protein was provided daily. 70–80% of energy was given through fat to achieve a ketogenic ratio of 1.05–1.75:1 (fat: carbohydrate + protein).

Age ≥ 19 years old

Pancreatobiliary cancer who underwent pancreaticoduodenectomy or distal pancreatectomy

Pregnant women

Illiterate patients

Severe diabetic complications

Hyperlipidemia with cardiovascular complications

Renal insufficiency with GFR < 90%

Meal compliance, energy and protein intake rates

Meal satisfaction score

Meal intake-related problems

PG-SGA score

Biochemical indices

Body composition

Urine ketone detection

Cohen (2018)RCTOvarian/endometrial cancerChemotherapyKD: ~5% pf energy from carbohydrate (≤20 g/d), 25% energy from protein (≤100 g/d) and 70% energy from fat (≥125 g/d)

Age ≥ 19 years old

BMI ≥ 18.5 kg/m2

No pre-existing medical conditions affecting body weight (other than cancer and associated treatment)

Not be currently attempting diet modification or weight loss/gain

No medical history contraindicating enrollment

Not mentioned

Dietary adherence

Body composition

Metabolic effects

Cohen (2020)RCTOvarian/endometrial cancerChemotherapyKD: ~5% pf energy from carbohydrate (≤20 g/d), 25% energy from protein (≤100 g/d) and 70% energy from fat (≥125 g/d)

Age ≥ 19 years old

BMI ≥ 18.5 kg/m2

No pre-existing medical conditions affecting body weight (other than cancer and associated treatment)

Not be currently attempting diet modification

Serious cardiovascular disease and events.

Serum lipids

Serum ketone levels

Adverse events

Dietary intake

Adherence

Khodabakhshi (2019)RCTBreast cancerChemotherapyKD: MCT-based KD containing 6% calorie from CHO, 19% protein, 20% MCT, 55% fat

Age 18–70 years old

Proven malignant biopsy

Undergoing chemotherapy for ≥3 months

Significant cardiac, renal or neurologic comorbidities

Active state of malnutrition

Diabetes

Pregnancy

Karnofsky index <70

Metabolic profile

Body composition

Biochemical parameters

Lipid profile

Survival rate

Kang (2019)Prospective RC

Pancreatic cancer

Duodenal cancer

Common bile duct cancer

Ampulla of Vater cancer

Neuroendocrine tumor

OperationLCKD: Energy content: 1500 kcal/d, provided 4% from carbohydrate, 16% from protein and 80% from fat. Ketogenic ratio of 1.75:1 (F: C + P w/w).

Age ≥ 19 years old

Pancreatobiliary cancer who underwent pancreaticoduodenectomy or distal pancreatectomy

Pregnant women

Illiterate patients

Foreigner

Severe diabetic complications

Hyperlipidemia with cardiovascular complications

Renal insufficiency with GFR < 90%

Nutritional intake

Blood biochemistry

Non-targeted metabolomics analysis

Lipid profile

Freedland (2019)Multi-center phase II RCTProstate cancerADTLCD/walking arm: carbohydrate intake ≤ 20 g/d and walk ≥ 30 min/day for ≥5 days/week. List of LC foods to choose from and list of moderate/high carbohydrate foods to limit. Sample menus and recipes were given. Coaching by dietitian in person or by phone weekly for months 0–3 and biweekly for months 4–6.

Men initiating ADT for PCa with an anticipated duration of ≥6 months

BMI ≥ 24 kg/m2

Phone access for calls

Symptomatic metastatic disease

Medication controlled diabetes

Medications that interfere with insulin

Already having LCD

Vegetarian/vegan

Hemoglobin A1c >7%

Insulin resistance

Weight, body composition, lipids, and prostate-specific antigen (PSA)

Abbreviations: ADT, androgen deprivation therapy; BMI, body mass index; GFR, glomerular filtration rate; KD, ketogenic diet; LC, low carbohydrate; LCD, low-carbohydrate diet; PCa, prostate cancer; Post-op, post-operation; RCT, randomized controlled trial.

Table 4

Baseline characteristics of patient comparing intervention group and control group.

First Author (Year)InterventionNumber of EnrollmentNumber of CompletionMean (SD) Age at Baseline (Year)BMI Mean (SD)In kg/m2 at BaselineDuration (Mean Week)Completion Rate on Diets at the End of Trial (%)
OK (2018) KDGD201010957.8 (7.3)66.3 (9.8)24.0 (2.2)22.2 (2.6)450.090.0
Cohen (2018) KDACS3736252061.5 (8.5)58.6 (11.7)30.7 (8.0)33.0 (10.7)1255.667.6
Cohen (2020) KDACS3736252061.5 (8.5)58.6 (11.7)30.7 (8.0)33.0 (10.7)1255.667.6
Khodabakhshi (2019) KDSD4037303044.8 (8.4)45.2 (15.0)28.47 (4.1)28.44 (5.8)1275.081.1
Kang (2019) LCKDGD20109958.3 (7.6)66.3 (9.8)24.0 (2.2)22.2 (2.7)445.090.0
Freedland (2019) LCDGD2022111867.8 (12.7)63.8 (11.3)31.9 (9.5)29.4 (4.0)24 55.081.8

Abbreviations: ACS, American Cancer Society diet; BMI, body mass index; GD, general diet; KD, ketogenic diet; LCD, low-carbohydrate diet; LCKD, low-carbohydrate ketogenic diet; MCT, medium chain triglycerides; SD, standard diet.

Among the six articles, five of them [13,14,23,24,25] showed data on lipid profile (cholesterol, HDL-cholesterol, LDL-cholesterol, and triglyceride), two were from the same study but reported different numbers of participants; one of the studies [26] exhibited data as a linear graph and, thus, it was not possible to extract the data from it.

3.3. Study Quality of Trials

Results from the quality assessment are provided in Figure 2. Most studies showed low risk for random sequence generation by using either computer-generated blocked randomization, block balanced randomization, or permitted block design randomization. One study showed high risk of bias [14] while one did not report specific information of the random sequence generation [13]. Half of the studies showed unclear risk for allocation concealment of the randomization due to insufficient information provided regarding sequence generation process [13,14,25]. Blinding of participants was impossible for most of the studies due to the nature of trials, it was not possible to blind dietary intakes in a free-living environment. Among the included studies, no clear information reported on the blinding of outcome assessment during the intervention or analysis stage except in one study [14]. Two studies showed high risk in attrition bias due to significantly uneven dropout of participants during follow-up, in which the losses were likely to influence the final outcome [13,14]. None of the trials underwent selective reporting bias. Detailed judgement for the risk of bias was available in Table S2.
Figure 2

Assessment of risk of bias of the studies in the meta-analysis.

3.4. Findings

3.4.1. Lipid Profile

Total Cholesterol (TC)

Among all six included articles, three articles were assessed for lipid profile, three of which show the results from baseline and post intervention. The pooled analysis using a fixed effects model at baseline for total cholesterol (TC) level [SMD (95% CI) = −0.20 (−0.62, 0.23), I2 = 56% indicates moderate heterogeneity. The effect of the baseline subgroup was p = 0.36, which was not significant. Meanwhile, for post-intervention, it was identified that the non-ketogenic diet (non-KD) group had higher TC level [SMD (95% CI) = 0.25 (−0.17, 0.67), and the heterogeneity in this subgroup did not prove to be significant, I2 = 0%. As overall effect p = 0.24, there was also no significant effect in this subgroup. The test for subgroup differences suggested that there was no proven significant subgroup effect (p = 0.14) and moderate heterogeneity between the subgroups since I2 = 53.4%.

HDL-Cholesterol

Three articles reported results on HDL cholesterol. Fixed effect model was used in this pool analysis, and there was no significant subgroup effect for the studies of HDL-cholesterol at baseline (p = 0.24). Similarly, for the post-intervention subgroup of HDL-cholesterol, the value for [SMD (95% CI) = −0.07 (−0.50, 0.35) indicated very small effect size of HDL-cholesterol in KD group, where the increase of HDL-cholesterol favored KD group over non-KD group. However, the overall effect for this subgroup was insignificant (p = 0.74) and under substantial heterogeneity (I2 = 69%). In addition to that, there was low heterogeneity between the subgroup differences, I2 = 9.9%, and the subgroup effect was also insignificant (p = 0.29).

LDL-Cholesterol

In the subgroup analysis of three studies that included LDL results, LDL-cholesterol showed baseline subgroup [SMD (95% CI) = −0.20 (−0.62,0.23), I2 = 61% (moderate heterogeneity) while post-intervention subgroup [SMD (95% CI) = 0.21 (−0.21,0.63), I2 = 0%. There was no significant heterogeneity in the post-intervention subgroup, and it showed that the individuals assigned to the non-KD group had a small to moderate effect size, the LDL-cholesterol was lower in the non-KD group, meaning the effect of LDL-cholesterol was most likely to favor the non-KD group in the post-intervention subgroup. The test for subgroup differences show p = 0.18, I2 = 44.5% suggesting that there was no significant effect between baseline and post-intervention subgroups to the intervention of KD and non-KD groups but there was moderate heterogeneity between the subgroups.

Triglyceride (TG)

Three studies were analyzed for triglyceride (TG) levels. For subgroup analysis from Figure 3D, the test for subgroup differences indicated that there was no statistically significant effect (p = 0.16), suggesting that TG levels in pre- and post-interventions did not modify the effect of KD in comparison to non-KD groups. The pooled analysis used a fixed effect model to test for TG showed baseline subgroup [SMD (95% CI) = −0.34 (−0.76, 0.08) and [SMD (95% CI) = 0.09 (−0.33, 0.51) for the post-intervention subgroup. The KD group was favored over non-KD group for baseline study while the non-KD group was favored over the KD group for the post-intervention subgroup and, therefore, the subgroup effect is qualitative. Subgroup differences showed I2 = 50.3% and indicated that the results from all trials included in this analysis were of moderate heterogeneity. Subgroup differences showed no significant effect between the subgroups of the interventions (p = 0.16).
Figure 3

Forest plot for the subgroup effects of the baseline versus post-intervention of ketogenic diet (KD) vs. non-ketogenic diet on TC (A), HDL-c (B), LDL-c (C), TG (D), body weight (E), fasting blood glucose (F), and insulin (G).

3.4.2. Body Weight (BW)

A subgroup analysis of four studies involving weight was performed. In the analysis for BW, the post-intervention subgroup showed SMD [(95% CI) = −0.34 (−1.33, 0.65), and the KD group has a small–moderate effect size on BW in this subgroup. As seen in Figure 3E, the overall effect for studies in baseline was p = 0.99 while in post-intervention was p = 0.50. The overall effects of both subgroups were insignificant. Both subgroups showed high levels of heterogeneity (baseline: I2 = 85%, post-intervention: I2 = 87%). There was no statistically significant subgroup effect (p = 0.61).

3.4.3. Fasting Blood Glucose (FBG)

Four studies were analyzed for FBG level. The baseline value of FBG in KD and non-KD groups showed [SMD (95% CI) = −0.18 (−0.50, 0.15), the I2 = 0% (homogeneity). Post-intervention [SMD (95% CI) = −0.40 (−1.23, 0.42) where the standardized mean value was lower in the KD group. The FBG level has moderate effect size on the KD group compared to the non-KD group. The FBG level showed high heterogeneity between the studies in the post-intervention subgroup: I2 = 82%. The overall subgroup effects showed no statistical significance (p = 0.62), I2 = 0% (homogeneity).

3.4.4. Insulin

In the analysis of the insulin level in the three studies, 43 participants were in the KD group while forty-seven participants in the non-KD group. I2 was 0% at the baseline subgroup. I2 = 89% in post-intervention subgroup and [SMD (95% CI) = 0.11 (−1.33, 1.55) for KD versus non-KD groups. The insulin level in the post-intervention group showed a favorable effect on the non-KD group as the standardized (std) mean value was lower but no significant difference between the KD and non-KD groups (p = 0.88). There was no heterogeneity between the two subgroups, I2 = 0%.

3.4.5. Tumor Marker Levels (CEA, CA19-9) and Prostate-Specific Antigen (PSA) Test

The study reported on tumor markers CEA and CA19-9. The duration from baseline to post-intervention was 2 weeks. A fixed effect model was used to analyze the study. The baseline for CEA showed [SMD (95% CI) = −0.18(−1.10, 0.75) while the SMD (95% CI) for post-intervention was −0.44 (−1.28, 0.50). Both std mean values of CEA showed negative effects, which suggested that the std mean value was lower in KD group. The p-value = 0.69, the subgroup effect was not statistically significant. The heterogeneity between the subgroups was not proven significant as I2 = 0%. Results for CA19-9 showed baseline [SMD (95% CI) = −0.52 (−1.46, 0.42) and post-intervention [SMD (95% CI) = −0.77 (−1.74, 0.19), and the negative mean values suggested the reduced in CA19-9 favors KD group compared to non-KD group. The subgroup effect was not significant, p = 0.71. There was no heterogeneity between the subgroups, I2 = 0%. The study has reported PSA random effects model at baseline [SMD (95% CI) = −0.63 (−1.40, 0.14), post-intervention [SMD (95% CI) = 0.56 (−0.21, 1.33). The mean value of PSA in the post-intervention subgroup indicated a more favorable effect in the non-KD group than KD group. The test for subgroup differences suggested that there was a statistically significant subgroup effect (p = 0.03). However, there was a significant heterogeneity between the subgroups, I2 = 78.3%.

3.4.6. Ketosis

Studies that reported ketosis (see Figure 4) have shown that the KD group has a higher chance of ketosis than the non-KD group, risk ratio (RR) = 3.58, 95% CI = 1.36, 9.40. Homogeneity is achieved, I2 = 0%. There is a statistically significant difference between the groups (p = 0.010).
Figure 4

Forest plot of risk ratio in random effects model for ketosis in comparison of KD and non-KD group.

3.4.7. Adverse Event

There were three articles that reported adverse effects of the intervention (See Figure 5). However, the data [25] were not extracted as the result was reported by occurrence frequency instead of the number of adverse effects that occurred among the patients. In this study, participants who underwent KD had increased likelihood of getting adverse effects, risk ratio (RR) = 1.27, 95% CI = 0.29, 5.47. The heterogeneity is statistically significant, I2 = 82%. There was no strong evidence that KD has an effect, causing an adverse event (p = 0.75).
Figure 5

Forest plot of risk ratio in random effects model for adverse events in comparison of KD and non-KD group.

3.4.8. Satisfaction

The fixed effects model in Figure 6 showed satisfaction [SMD (95% CI) = 1.52 (0.47, 2.57) in favor of the non-KD group. The p-value = 0.005 which indicated statistically significant differences in the effects on satisfaction between KD and non-KD interventions.
Figure 6

Forest plot of standardized mean difference in fixed effects model for ketosis in comparison of KD and non-KD group.

4. Discussion

A ketogenic diet is a process that simulates hunger and forces fat to fuel the body by limiting carbohydrate supply. When fat is broken down in the body, it produces ketones; hence, a diet that uses fat as its main energy source to continuously produce ketones is called a ketogenic diet. The principle of the ketogenic diet is related to the energy utilization mechanism. There are three sources of energy in the human body: carbohydrates, fats, and proteins. Some carbohydrates are broken down into glucose, which provides energy, and some are stored in the liver, where they form glycogen. When the body needs energy, it first uses glucose, then liver glycogen; if neither of those stocks is enough, it starts to use fat as a source of energy. Many studies have shown that cancer cells break down glucose to produce lactic acid, rather than carbon dioxide and water, even in an aerobic environment. Cancer cells tend to use glycolysis instead of the aerobic cycle as in normal cells. This phenomenon, in which glycolysis is mainly used instead of the normal cells’ aerobic cycle, is called the Warburg effect [8]. Increased glycolysis, reduced tricarboxylic acid cycle activity, and oxidative phosphorylation is found early in tumorigenesis, characteristic of tumors [27]. This means that tumor growth is highly dependent on glucose and glycolysis. The ketogenic diet, which simulates a fasting state, mainly relies on fat for energy and reduces the concentration of glucose in the body, which may form an environment that is not conducive to the growth of tumor cells, thus achieving the purpose of inhibiting tumor growth. In addition, ketogenic diet enhances the oxidative stress response in tumor cells through glucose metabolism and lipid metabolism, respectively. On the one hand, a high-fat, low-carbohydrate diet reduces the ability of tumor cells to synthesize NADPH via the pentose-phosphate pathway, and on the other hand, the oxidative decomposition of fatty acids must go through the mitochondrial oxidative phosphorylation pathway. However, due to damage or defect of the electron transport chain in the mitochondria of tumor cells, more electrons will leak out, making it easier for superoxide anions to acquire electrons and generate reactive oxygen species. Therefore, the concentration of reactive oxygen species in tumor cells will increase with the intervention of a ketogenic diet [28]. Tumor cells are very vulnerable to reactive oxygen species and can be damaged [29]. The binding of insulin or free insulin-like growth factor IGF-1 to specific tyrosine kinase receptors can activate the insulin/IGF-1-PI3K-Akt-mTOR signaling pathway and enhance glycolysis and glutamine breakdown, thereby promoting tumor cell proliferation [27]. Meanwhile, activation of this signaling pathway can reduce ketogenesis by inhibiting intracellular peroxidase proliferators and activating receptor α (PPARα) [30]. However, a ketogenic diet that restricts carbohydrates and energy can counteract this effect by reducing ATP/AMP levels and activating the LKB1AMPK–PPARα signaling pathway. On the one hand, AMPK inhibits mTORC1, and on the other hand, it collaborates with PPARα to reduce the expression of key enzymes of glycolipid and glutamine metabolism and inhibit glycolytic, thus specifically killing tumor cells [31,32]. The ketogenic diet can also suppress the mTOR signaling pathway, reducing inflammation and significantly reducing tumor growth [33]. This review used six randomized controlled trials, after rigorous observation and extraction from five different databases, for determining the effectiveness of LCKDs as an adjuvant treatment for cancer. The findings of this review were obtained through careful studying of each paper and their results by comparing the lipid profiles, tumor markers, ketosis, level of satisfaction, and the presence of adverse events. After a meticulous examination of the acquired results, it was found that most evidence did not have any statistical significance and therefore the effects of LCKDs as an adjuvant therapy on cancer management was inconclusive. Only three other profiles were found to have statistical significance. These include the tumor marker PSA [25], the achievement of ketosis [14,23], and the level of satisfaction [14]. When comparing the tumor marker PSA between subgroups (non-KD and KD groups), those who were in the non-KD group had a better effect on their diet than the KD group. The level of satisfaction was also higher in the non-KD group. While studying the level of ketosis achieved between the subgroups, the KD group had a statistically higher occurrence of ketosis than the non-KD group. Since each paper used different parameters to measure the effects of the ketogenic diet as antitumor therapy, it was difficult to properly compare each parameter perfectly with all the RCT trials discussed. For instance, the total cholesterol was only used by three out of the six papers discussed because only those three papers had used total cholesterol to measure out the effects of a ketogenic diet compared to non-ketogenic diet. The results showed that all the lipid profile contents including TC, HDL, LDL, TG, BW, FBG, and insulin had no proven statistical significance and, therefore, showing no difference in effects between the KD group and non-KD group. However, since all the RCTs discussed did not include all of the abovementioned lipid profile contents, it cannot be exclusively proven whether KD was effective or ineffective in improving lipid profile. Specific tumor markers were also presented, including CEA, CA 19-9, and PSA, which were also presented in the results; however, each of these tumor markers was only seen in or explained in one RCT, therefore not allowing further analysis. For instance, CEA and CA 19-9 were both described only in one RCT [13] which talked about pancreatobiliary cancer, while PSA was shown in another RCT [25] for prostate cancer and with no other comparison. Although PSA showed a better effect in the non-KD group, it cannot be proven to be effective because none of the other RCTs had measured PSA as a parameter and therefore should be inconclusive. The level of satisfaction was also only measured in one out of the six RCTs [14] discussed. Even though the results showed that there was statistical significance in favor of the non-KD group, this result cannot be perfectly proven because there were no other papers to compare and prove the significance. The level of ketosis was an important indicator of whether the participants of the KD group were strictly consuming the ketogenic diet. Only two studies [14,23] were able to measure the level of ketosis and it was found to be statistically significant towards the KD group. Both RCTs measured the serum ketone bodies to evaluate the level of ketosis achieved by both the KD group and the non-KD group. Although the level of ketosis was a great indicator of strict ketogenic diet consumption, there were no definite indicators for non-KD groups and was therefore reliant on participants’ records of diet consumption [23]. The adverse effects of the ketogenic diet were only reported in three RCTs [14,23,25] but only two of the RCTs [14,23] were able to report the number of adverse events which occurred in the participants. When the reports were compared among these two RCTs, it was found to have no statistical significance between the two interventions. However, because the heterogeneity was very significant (I2 = 82%), this result may not necessarily be true. Since both RCTs had participants diagnosed with cancer, they have undergone treatment including chemotherapy and/or surgery. These therapies may have caused adverse effects during the consumption of KD or non-KD diets. There is no definite proof of whether these adverse effects observed during the interventions were specifically caused by the diets itself. However, none of the mentioned results gave a good conclusion as to whether it was helpful as adjuvant antitumor therapy. Many factors have affected the results including different parameters measured within each discussed RCT. Therefore, it is difficult to obtain an accurate conclusion to dictate the ketogenic diet as adjuvant therapy for cancer. There are some limitations of this review. Since all the papers were mostly heterogeneous, the results may not lead to the best conclusion. The profiles compared between all the included papers all had different types of cancers and treatment and, thus, it was difficult to compare and provide a conclusive result as the different cancer pathogenesis and pathophysiology may cause different responses to LCKDs. In the future, ketogenic diets must be studied in a setting with a less heterogeneous malignancy conditions, such as exploring similar types of cancer and when using a similar type of treatment modalities. All the papers discussed in this review had small populations for comparison. This may also not lead to the most accurate results. Therefore, when researching the fields of ketogenic diet and cancer, a bigger sample size must be conducted. It was difficult to compare all the papers in the same sequence because each measured a different type of parameter and, consequently, did not have any statistically significant results. Hence, more trials are necessary in the future, without the above limitations as much as possible, to collect congruent information for further elucidating the impact of LCKDs as an adjuvant in cancer management to arrive at a more informative conclusion.

5. Conclusions

The pooled results from the studies show inadequate evidence to support the beneficial effects of LCKDs on antitumor therapy. At present, there are not enough studies on the mechanism of the ketogenic diet. More studies are needed to clarify ketogenic diets’ efficacy and safety. We remain concerned about the practical use of the KD in cancer patients. More detailed practical guidance on the ketogenic diet in cancer patients is needed, such as timing of the intervention, patient age, the severity of the disease, and nutritional status. These factors may affect the efficacy of KD, but many previous studies have not addressed this. Besides, clinician and patient preference have to be taken into account. It is necessary to carry out more trials that include a bigger population to precisely compare the KD group and the non-KD group. It must include the same or similar types of cancers affecting the same organ, such as the ovaries, uterus, prostate, pancreas, etc., to have a precise comparison group. It would be a better solution for future trials to have a specific set of data, including the lipid profile, tumor markers, level of ketosis, adverse effects, and/or level of satisfaction which would allow the comparisons between each trial to be more accurate. It would also allow us to observe whether the KD diet had an effect against cancer and against which type of cancers it is more effective.
  30 in total

1.  Optimally estimating the sample standard deviation from the five-number summary.

Authors:  Jiandong Shi; Dehui Luo; Hong Weng; Xian-Tao Zeng; Lu Lin; Haitao Chu; Tiejun Tong
Journal:  Res Synth Methods       Date:  2020-07-25       Impact factor: 5.273

2.  The ketogenic diet inhibits the mammalian target of rapamycin (mTOR) pathway.

Authors:  Sharon S McDaniel; Nicholas R Rensing; Liu Lin Thio; Kelvin A Yamada; Michael Wong
Journal:  Epilepsia       Date:  2011-03-03       Impact factor: 5.864

Review 3.  Beneficial effects of ketogenic diets for cancer patients: a realist review with focus on evidence and confirmation.

Authors:  Rainer J Klement
Journal:  Med Oncol       Date:  2017-06-26       Impact factor: 3.064

Review 4.  The Warburg Effect: How Does it Benefit Cancer Cells?

Authors:  Maria V Liberti; Jason W Locasale
Journal:  Trends Biochem Sci       Date:  2016-01-05       Impact factor: 13.807

5.  Feasibility, Safety, and Beneficial Effects of MCT-Based Ketogenic Diet for Breast Cancer Treatment: A Randomized Controlled Trial Study.

Authors:  Adeleh Khodabakhshi; Mohammad Esmaeil Akbari; Hamid Reza Mirzaei; Hassan Mehrad-Majd; Miriam Kalamian; Sayed Hossein Davoodi
Journal:  Nutr Cancer       Date:  2019-09-09       Impact factor: 2.900

6.  The Cochrane Collaboration's tool for assessing risk of bias in randomised trials.

Authors:  Julian P T Higgins; Douglas G Altman; Peter C Gøtzsche; Peter Jüni; David Moher; Andrew D Oxman; Jelena Savovic; Kenneth F Schulz; Laura Weeks; Jonathan A C Sterne
Journal:  BMJ       Date:  2011-10-18

7.  Estimating the mean and variance from the median, range, and the size of a sample.

Authors:  Stela Pudar Hozo; Benjamin Djulbegovic; Iztok Hozo
Journal:  BMC Med Res Methodol       Date:  2005-04-20       Impact factor: 4.615

8.  Ketogenic diet in cancer therapy.

Authors:  Daniela D Weber; Sepideh Aminazdeh-Gohari; Barbara Kofler
Journal:  Aging (Albany NY)       Date:  2018-02-11       Impact factor: 5.682

9.  Postoperative serum metabolites of patients on a low carbohydrate ketogenic diet after pancreatectomy for pancreatobiliary cancer: a nontargeted metabolomics pilot study.

Authors:  Chang Moo Kang; BoKyeong Yun; Minju Kim; Mina Song; Yeon-Hee Kim; Sung Hwan Lee; Hosun Lee; Song Mi Lee; Seung-Min Lee
Journal:  Sci Rep       Date:  2019-11-14       Impact factor: 4.379

Review 10.  Calories, carbohydrates, and cancer therapy with radiation: exploiting the five R's through dietary manipulation.

Authors:  Rainer J Klement; Colin E Champ
Journal:  Cancer Metastasis Rev       Date:  2014-03       Impact factor: 9.264

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  6 in total

Review 1.  The Ketogenic Diet: Considerations for Cancer Survivorship.

Authors:  Cara Miller; Karina Austin; Lawren Fischer; Eleah Stringer; Satnam Sidhu
Journal:  Curr Nutr Rep       Date:  2022-10-13

Review 2.  Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer.

Authors:  Carla Ferreri; Anna Sansone; Chryssostomos Chatgilialoglu; Rosaria Ferreri; Javier Amézaga; Mercedes Caro Burgos; Sara Arranz; Itziar Tueros
Journal:  Int J Mol Sci       Date:  2022-05-27       Impact factor: 6.208

Review 3.  Low Carbohydrate Diets in Cancer Therapeutics: Current Evidence.

Authors:  Christopher Haskins; Justin Cohen; Rupesh Kotecha; Adeel Kaiser
Journal:  Front Nutr       Date:  2021-11-25

4.  The Role of Diet and Nutrition in Cancer: Prevention, Treatment, and Survival.

Authors:  Hiroto Narimatsu; Yuri Tanaka Yaguchi
Journal:  Nutrients       Date:  2022-08-14       Impact factor: 6.706

Review 5.  Understanding the basis of major depressive disorder in oncological patients: Biological links, clinical management, challenges, and lifestyle medicine.

Authors:  Oscar Fraile-Martinez; Miguel A Alvarez-Mon; Cielo Garcia-Montero; Leonel Pekarek; Luis G Guijarro; Guillermo Lahera; Miguel A Saez; Jorge Monserrat; Domitila Motogo; Javier Quintero; Melchor Alvarez-Mon; Miguel A Ortega
Journal:  Front Oncol       Date:  2022-09-16       Impact factor: 5.738

6.  Ketogenic Effects of Multiple Doses of a Medium Chain Triglycerides Enriched Ketogenic Formula in Healthy Men under the Ketogenic Diet: A Randomized, Double-Blinded, Placebo-Controlled Study.

Authors:  Kentaro Nakamura; Keisuke Hagihara; Naoko Nagai; Ryuichiro Egashira; Mariko Takeuchi; Mai Nakano; Hitomi Saito; Misaki Moriguchi; Satoko Tonari; Satoshi Watanabe; Akimitsu Miyake; Kinya Ashida
Journal:  Nutrients       Date:  2022-03-12       Impact factor: 5.717

  6 in total

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