| Literature DB >> 33918933 |
Rafael J Mendes1,2,3,4, Laura Regalado1,2,5, João P Luz6, Natália Tassi5, Cátia Teixeira1,5, Paula Gomes1,5, Fernando Tavares1,4, Conceição Santos1,2.
Abstract
Fire blight is a major pome fruit trees disease that is caused by the quarantine phytopathogenic Erwinia amylovora, leading to major losses, namely, in pear and apple productions. Nevertheless, no effective sustainable control treatments and measures have yet been disclosed. In that regard, antimicrobial peptides (AMPs) have been proposed as an alternative biomolecule against pathogens but some of those AMPs have yet to be tested against E. amylovora. In this study, the potential of five AMPs (RW-BP100, CA-M, 3.1, D4E1, and Dhvar-5) together with BP100, were assessed to control E. amylovora. Antibiograms, minimal inhibitory, and bactericidal concentrations (minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC), growth and IC50 were determined and membrane permeabilization capacity was evaluated by flow cytometry analysis and colony-forming units (CFUs) plate counting. For the tested AMPs, the higher inhibitory and bactericidal capacity was observed for RW-BP100 and CA-M (5 and 5-8 µM, respectively for both MIC and MBC), whilst for IC50 RW-BP100 presented higher efficiency (2.8 to 3.5 µM). Growth curves for the first concentrations bellow MIC showed that these AMPs delayed E. amylovora growth. Flow cytometry disclosed faster membrane permeabilization for CA-M. These results highlight the potential of RW-BP100 and CA-M AMPs as sustainable control measures against E. amylovora.Entities:
Keywords: 3.1; CA-M; D4E1; Dhvar-5; RW-BP100; antimicrobial activity; fire blight; flow cytometry; membrane permeabilization
Year: 2021 PMID: 33918933 PMCID: PMC8069920 DOI: 10.3390/biom11040554
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Sequence and properties of peptides used in this work.
| Peptide | Sequence | Net Charge 1 | MW (Da) 2 |
|---|---|---|---|
| BP100 | KKLFKKILKYL-NH2 | +6 | 1419.9 |
| RW-BP100 | RRLFRRILRWL-NH2 | +6 | 1583.0 |
| CA-M | KWKLFKKIGAVLKVL-NH2 | +6 | 1769.2 |
| D4E1 | FKLRAKIKVRLRAKIKL-NH2 | +9 | 2079.4 |
| 3.1 | KKLLKWLLKLL-NH2 | +5 | 1393.9 |
| Dhvar-5 | LLLFLLKKRKKRKY-NH2 | +8 | 1845.3 |
1 Estimated net charge at pH 7; 2 MW: molecular weight. Source: Pepdraw.com accessed on 01 March 2021.
Portuguese Erwinia amylovora strains used in this work.
| Strain | Host | Isolated From | Geographic Origin | Year | |
|---|---|---|---|---|---|
| Species | Cultivar | ||||
| Ea 230 | Pear | ‘Rocha’ | Exudate | Alcobaça | 2010 |
| Ea 240 | Pear | ‘Rocha’ | Exudate | Alcobaça | 2010 |
| Ea 250 | Pear | ‘Rocha’ | Branch | Alcobaça | 2010 |
| Ea 260 | Pear | ‘Rocha’ | Branch | Alcobaça | 2010 |
| Ea 270 | Pear | ‘Passe Crassane’ | Branch | Alcobaça | 2010 |
| Ea 280 | Pear | ‘Rocha’ | Exudate | Alcobaça | 2011 |
| Ea 310 | Pear | ‘Rocha’ | Exudate | Alcobaça | 2011 |
| Ea 320 | Pear | ‘Rocha’ | Branch | Alcobaça | 2011 |
| Ea 340 | Pear | ‘Rocha’ | Branch | Alcobaça | 2011 |
| Ea 350 | Pear | ‘Rocha’ | Branch | Alcobaça | 2011 |
| Ea 390 | Apple | ‘Royal Gala’ | Necrotic fruit | Alcobaça | 2011 |
| Ea 410 | Apple | ‘Royal Gala’ | Semi-necrotic fruit | Alcobaça | 2011 |
| Ea 430 | Apple | ‘Royal Gala’ | Semi-necrotic fruit | Alcobaça | 2011 |
| Ea 450 | Pear | ‘Rocha’ | Exudate | Alenquer | 2015 |
| Ea 460 | Pear | ‘Rocha’ | Exudate | Alenquer | 2015 |
| Ea 470 | Pear | ‘Rocha’ | Exudate | Alenquer | 2015 |
| Ea 480 | Pear | ‘Rocha’ | Exudate | Alenquer | 2015 |
| Ea 490 | Pear | ‘Rocha’ | Branch | Alenquer | 2015 |
| Ea 500 | Pear | ‘Rocha’ | Branch | Alenquer | 2015 |
| Ea 510 | Pear | ‘Rocha’ | Exudate | Alenquer | 2015 |
| Ea 520 | Pear | ‘Rocha’ | Exudate | Alenquer | 2015 |
| Ea 540 | Pear | ‘Carapinheira’ | Branch | Caldas da Rainha | 2015 |
| Ea 570 | Pear | ‘Carapinheira’ | Branch | Caldas da Rainha | 2015 |
| Ea 580 | Pear | ‘Carapinheira’ | Branch | Caldas da Rainha | 2015 |
| Ea 610 | Apple | ‘Gala’ | Branch | Cadaval | 2015 |
| Ea 620 | Apple | ‘Gala’ | Branch | Cadaval | 2015 |
| Ea 630 | Apple | ‘Gala’ | Branch | Cadaval | 2015 |
| Ea 670 | Pear | ‘Rocha’ | Branch | Cadaval | 2015 |
| Ea 680 | Pear | ‘Rocha’ | Branch | Cadaval | 2015 |
| Ea 720 | Pear | ‘Rocha’ | Branch | Cadaval | 2015 |
| Ea 730 | Pear | Unidentified | Branch | West * | 2017 |
| Ea 740 | Pear | Unidentified | Branch | West * | 2017 |
| Ea 750 | Pear | Unidentified | Branch | West * | 2017 |
| Ea 780 | Pear | Unidentified | Branch | West * | 2017 |
| Ea 790 | Pear | Unidentified | Branch | West * | 2017 |
| Ea 820 | Pear | Unidentified | Branch | West * | 2017 |
* These isolates have been isolated in the West region of Portugal, which includes the municipalities of Alcobaça, Caldas da Rainha, Alenquer and Cadaval.
Figure 1Antibiogram susceptibility to antimicrobial peptides (AMPs) BP100, RW-BP100, CA-M, 3.1, D4E1, and Dhvar-5. Each AMP was tested using eight concentrations, namely, 0.4, 1.6, 6.2, 25, 50, 100, 150, and 200 µM (increasing concentrations are represented at blue, left to right). ◯: Normal growth; ●: Inhibited growth. C+: Type strain LMG 2024.
AMPs values of minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC) and obtained for the eight Erwinia amylovora strains (n = 3).
| AMP | Strain | MIC (µM) | MBC (µM) |
|---|---|---|---|
| BP100 | LMG 2024 | 5 | 8 |
| Ea 230 | 8 | 8 | |
| Ea 320 | 5 | 8 | |
| Ea 390 | 8 | 20 | |
| Ea 490 | 8 | 12 | |
| Ea 630 | 8 | 8 | |
| Ea 680 | 8 | 8 | |
| Ea 820 | 8 | 8 | |
| RW-BP100 | LMG 2024 | 5 | 5 |
| Ea 230 | 5 | 5 | |
| Ea 320 | 5 | 5 | |
| Ea 390 | 5 | 5 | |
| Ea 490 | 5 | 5 | |
| Ea 630 | 5 | 5 | |
| Ea 680 | 5 | 5 | |
| Ea 820 | 5 | 5 | |
| CA-M | LMG 2024 | 8 | 8 |
| Ea 230 | 8 | 8 | |
| Ea 320 | 8 | 8 | |
| Ea 390 | 5 | 5 | |
| Ea 490 | 8 | 8 | |
| Ea 630 | 8 | 8 | |
| Ea 680 | 5 | 5 | |
| Ea 820 | 8 | 8 |
Figure 2Half maximal inhibitory concentration (IC50) of eight Erwinia amylovora strains against three AMPs: BP100, RW-BP100, and CA-M. Vertical bars: mean value with standard deviation (n = 3). Different letters means significant differences for each AMP assay (p < 0.0001).
Figure 3Viability of Erwinia amylovora strain LMG 2024 after exposure to increasing concentrations of AMPs during 120 min. (A) BP100; (B) RW-BP100; (C) CA-M; and (D) Isopropyl alcohol 23%. Viability was inversely proportional to propidium iodide (PI) fluorescence level in each time point. Vertical bars: mean value with standard deviation (n = 3); *, **, ***, and **** refer to the statistical significances for differences in each time point of the analysis with p < 0.05, p < 0.01, p < 0.001, and p < 0.0001, respectively.
Figure 4Number of viable cells of Erwinia amylovora strain LMG 2024 after treatment with different concentrations of AMPs for flow cytometry (FC) assay. Vertical bars: mean value with standard deviation (n = 3); **** refer to the statistical significances for differences in each individual concentration of the analysis with p < 0.0001. Different letters indicate statistical differences between treatments (p < 0.0001).