Literature DB >> 33917964

Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications.

Huiwen Yu1, Lili Guo2,3, Mourad Kharbach4, Wenjie Han5.   

Abstract

Near-infrared spectroscopy (NIRS) is a fast and powerful analytical tool in the food industry. As an advanced chemometrics tool, multi-way analysis shows great potential for solving a wide range of food problems and analyzing complex spectroscopic data. This paper describes the representative multi-way models which were used for analyzing NIRS data, as well as the advances, advantages and limitations of different multi-way models. The applications of multi-way analysis in NIRS for the food industry in terms of food process control, quality evaluation and fraud, identification and classification, prediction and quantification, and image analysis are also reviewed. It is evident from this report that multi-way analysis is presently an attractive tool for modeling complex NIRS data in the food industry while its full potential is far from reached. The combination of multi-way analysis with NIRS will be a promising practice for turning food data information into operational knowledge, conducting reliable food analyses and improving our understanding about food systems and food processes. To the best of our knowledge, this is the first paper that systematically reports the advances on models and applications of multi-way analysis in NIRS for the food industry.

Entities:  

Keywords:  applications; chemometrics; food industry; multi-way analysis; near-infrared spectroscopy

Year:  2021        PMID: 33917964     DOI: 10.3390/foods10040802

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  1 in total

1.  Advances in NIR Spectroscopy Analytical Technology in Food Industries.

Authors:  Silvia Grassi; Ernestina Casiraghi
Journal:  Foods       Date:  2022-04-26
  1 in total

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