Literature DB >> 33917308

Detection of Adulteration in Infant Formula Based on Ensemble Convolutional Neural Network and Near-Infrared Spectroscopy.

Yisen Liu1, Songbin Zhou1, Wei Han1, Chang Li1, Weixin Liu1, Zefan Qiu1, Hong Chen1.   

Abstract

Adulteration in dairy products has received world-wide attention, and at the same time, near infrared (NIR) spectroscopy has proven to be a promising tool for adulteration detection given its advantages of real-time response and non-destructive analysis. Regardless, the accurate and robust NIR model for adulteration detection is hard to achieve in practice. Convolutional neural network (CNN), as a promising deep learning architecture, is difficult to apply to such chemometrics tasks due to the high risk of overfitting, despite the breakthroughs it has made in other fields. In this paper, the ensemble learning method based on CNN estimators was developed to address the overfitting and random initialization problems of CNN and applied to the determination of two infant formula adulterants, namely hydrolyzed leather protein (HLP) and melamine. Moreover, a probabilistic wavelength selection method based on the attention mechanism was proposed for the purpose of finding the best trade-off between the accuracy and the diversity of the sub-models in ensemble learning. The overall results demonstrate that the proposed method yielded superiority regression performance over the comparison methods for both studied data sets, and determination coefficients (R2) of 0.961 and 0.995 were obtained for the HLP and the melamine data sets, respectively.

Entities:  

Keywords:  attention mechanism; convolutional neural network; ensemble learning; infant formula adulteration; wavelength selection

Year:  2021        PMID: 33917308     DOI: 10.3390/foods10040785

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  3 in total

1.  Convolutional Neural Network for Object Detection in Garlic Root Cutting Equipment.

Authors:  Ke Yang; Baoliang Peng; Fengwei Gu; Yanhua Zhang; Shenying Wang; Zhaoyang Yu; Zhichao Hu
Journal:  Foods       Date:  2022-07-24

2.  Prediction of Metabolic Characteristics of Cardiovascular and Cerebrovascular Diseases Based on Convolutional Neural Network.

Authors:  Zhengfei Yang; Ping Li; Rui Wang
Journal:  Comput Math Methods Med       Date:  2022-07-27       Impact factor: 2.809

3.  Weight interpretation of artificial neural network model for analysis of rice (Oryza sativa L.) with near-infrared spectroscopy.

Authors:  Seungwoo Son; Donghwi Kim; Myoung Choul Choi; Joonhee Lee; Byungjoo Kim; Chang Min Choi; Sunghwan Kim
Journal:  Food Chem X       Date:  2022-08-12
  3 in total

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