| Literature DB >> 33916399 |
Tatsuya Yoshihara1, Kazuya Ito2,3, Masayoshi Zaitsu4, Eunhee Chung5, Izumi Aoyagi6, Yoshikazu Kaji7, Tomomi Tsuru8, Takuma Yonemura9, Koji Yamaguchi10, Shinichi Nakayama11, Yosuke Tanaka12, Nobuo Yurino13, Hideki Koyanagi14, Shunji Matsuki1, Ryuji Urae15, Shin Irie15.
Abstract
Coronavirus disease 2019 (COVID-19) has become a serious public health problem worldwide. In general, healthcare workers are considered to be at higher risk of COVID-19 infection. However, the prevalence of COVID-19 among healthcare workers in Japan is not well characterized. In this study, we aimed to examine the seroprevalence of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) antibodies among 2160 healthcare workers in hospitals and clinics that are not designated to treat COVID-19 patients in Japan. The prevalence of SARS-CoV-2 immunoglobulin G was 1.2% in August and October 2020 (during and after the second wave of the pandemic in Japan), which is relatively higher than that in the general population in Japan (0.03-0.91%). Because of the higher risk of COVID-19 infection, healthcare workers should be the top priority for further social support and vaccination against SARS-CoV-2.Entities:
Keywords: COVID-19; SARS-CoV-2; antibody; healthcare workers; seroprevalence
Year: 2021 PMID: 33916399 PMCID: PMC8038556 DOI: 10.3390/ijerph18073786
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Prevalence of SARS2-CoV2 antibodies in August or October 2020 stratified by region.
| August 2020 | October 2020 | |||||||
|---|---|---|---|---|---|---|---|---|
| Region | n | Positive, n (%) | n | Positive, n (%) | ||||
| IgM | IgG | IgM and/or IgG | IgM | IgG | IgM and/or | |||
| Fukuoka | 1746 | 10 (0.6) | 25 (1.4) | 33 (1.9) | 1698 | 3 (0.2) | 24 (1.4) | 27 (1.6) |
| Kumamoto | 321 | 0 (0) | 0 (0) | 0 (0) | 308 | 0 (0) | 0 (0) | 0 (0) |
| Tokyo | 75 | 0 (0) | 0 (0) | 0 (0) | 75 | 0 (0) | 0 (0) | 0 (0) |
| Total | 2142 | 10 (0.5) | 25 (1.2) | 33 (1.5) | 2081 | 3 (0.1) | 24 (1.2) | 27 (1.3) |
| Nosocomial | 1654 | 10 (0.6) | 13 (0.8) | 21 (1.3) | 1595 | 3 (0.2) | 13 (0.8) | 16 (1.0) |
| Nosocomial | 488 | 0 (0) | 12 (2.5) | 12 (2.5) | 486 | 0 (0) | 11 (2.3) | 11 (2.3) |
| 0.09 | 0.003 | 0.06 | 0.34 | 0.009 | 0.03 | |||
a Pearson’s Chi-square test; b Comparison between the facilities where nosocomial infection occurred and those where nosocomial infection did not occur.
Prevalence of SARS-CoV-2 antibodies in August and/or October 2020 stratified by COVID-19 history, decade age group, sex, and job categories.
| Characteristics | n | IgM Positive | IgG Positive | IgM and/or IgG |
|---|---|---|---|---|
| Total | 2160 | 10 (0.5) | 28 (1.3) | 36 (1.7) |
| COVID-19 history (−) | 2146 | 10 (0.5) | 18 (0.8) | 26 (1.2) |
| COVID-19 history (+) | 14 | 0 (0) | 10 (71.4) | 10 (71.4) |
| Age | ||||
| 20–29 | 411 | 2 (0.5) | 11 (2.7) | 12 (2.9) |
| 30–39 | 587 | 3 (0.5) | 1 (0.2) | 3 (0.5) |
| 40–49 | 601 | 3 (0.5) | 7 (1.2) | 10 (1.7) |
| 50–59 | 330 | 0 (0.0) | 4 (1.2) | 4 (1.2) |
| 60–69 | 174 | 2 (1.2) | 5 (2.9) | 7 (4.0) |
| ≥70 | 57 | 0 (0.0) | 0 (0.0) | 0 (0.0) |
| 0.60 | 0.006 | 0.007 | ||
| Sex | ||||
| Female | 1547 | 6 (0.4) | 21 (1.4) | 27 (1.8) |
| Male | 613 | 4 (0.7) | 7 (1.1) | 9 (1.5) |
| 0.41 | 0.69 | 0.65 | ||
| Job categories | ||||
| Nurse a | 651 | 3 (0.5) | 11 (1.7) | 14 (2.2) |
| Physician | 97 | 0 (0.0) | 1 (1.0) | 1 (1.0) |
| Technician b | 369 | 2 (0.5) | 3 (0.8) | 4 (1.1) |
| Nursing care staff | 329 | 2 (0.6) | 8 (2.4) | 9 (2.7) |
| Office worker | 270 | 2 (0.7) | 2 (0.7) | 4 (1.5) |
| Receptionist | 33 | 0 (0.0) | 1 (3.0) | 1 (3.0) |
| Clinical research unit worker | 192 | 0 (0.0) | 0 (0.0) | 0 (0.0) |
| Other c | 219 | 1 (0.5) | 2 (0.9) | 3 (1.4) |
| 0.95 | 0.25 | 0.33 |
a Nurses include assistants; b Laboratory technicians, radiology technicians, pharmacists, clinical engineers, dental hygienists, physical therapists, occupational therapists, speech therapists, and acupuncturists; c Drivers, security personnel, nursery school teachers, workers in shop, sanitary workers, nutritionists, and food service staff; d Pearson’s chi-square test.