Literature DB >> 33916155

Benefits of Silvopastoral Systems for Keeping Beef Cattle.

Stella Maris Huertas1,2, Pablo Ernesto Bobadilla1,2, Ignacio Alcántara1, Emilie Akkermans2, Frank J C M van Eerdenburg3.   

Abstract

The potential benefits of keeping Zebu cattle in silvopastoral systems are well described in tropical regions. In order to obtain information on European breeds of beef cattle (Bos taurus taurus) in temperate climate zones, individual records of body weight and welfare indicators were obtained from 130 beef cattle. These belonged to four herds and were randomly allocated to two contiguous plots: Silvopastoral Systems (SPS) and Open Pastures Systems (OPS). The SPS in this study were areas with exotic trees of Eucalyptus globulus globulus for paper pulp production planted in a 2 × 2 design (two meters between each tree) over diverse, native grasses. The OPS were large open areas with a great diversity of native grasses, herbs, and small plots of trees where the animals could rest and shelter from extreme weather conditions. Over the course of one year, individual body weights and a number of specific animal welfare indicators were measured every 45 days. After a descriptive analysis, a generalized linear mixed model (GLMM) with a Gaussian distribution, with time and system (OPS or SPS) fitted as fixed effects and individuals nested by herd as random intercepts, was used. The results showed that weight gain did not differ between the two systems. None of the animals showed any sign of impaired welfare in either system over the study period. Silvopastoral systems offer animals a sustainable and richer environment that will improves their welfare. The additional income provided by the wood production allows the farmers to maintain their traditional cattle farming lifestyle.

Entities:  

Keywords:  animal welfare; beef cattle; body weight; open pasture; silvopastoral systems

Year:  2021        PMID: 33916155     DOI: 10.3390/ani11040992

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  1 in total

1.  Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

Authors:  Elena Angón; Francisco Requena; Javier Caballero-Villalobos; Miguel Cantarero-Aparicio; Andrés Luís Martínez-Marín; José Manuel Perea
Journal:  Animals (Basel)       Date:  2021-12-21       Impact factor: 2.752

  1 in total

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