Literature DB >> 33915501

Potential therapeutic natural products against Alzheimer's disease with Reference of Acetylcholinesterase.

Sagheer Ahmed1, Sidrah Tariq Khan2, Muhammad Kazim Zargaham3, Arif Ullah Khan4, Saeed Khan5, Abrar Hussain6, Jalal Uddin7, Ajmal Khan8, Ahmed Al-Harrasi9.   

Abstract

Alzheimer's disease (AD), is the most common type of dementia primarily affecting the later years of life. Its prevalence is likely to increase in any aging population and will be a major burden on healthcare system by the mid of the century. Despite scientific and technological breakthroughs in the last 50 years, that have expanded our understanding of the disease on a system, cellular and molecular level, therapies that could stop or slow the progression of the disease are still unavailable. The Food and Drug Administration (FDA), has approved acetylcholinesterase (AChE) inhibitors (donepezil, galantamine, tacrine and rivastigmine) and glutamate receptor antagonist (memantine) for the treatment of AD. In this review we summarize the studies reporting phytocompounds and extracts from medicinal plants that show AChE inhibitory activities and could be of potential benefit in AD. Future research directions are suggested and recommendations made to expand the use of medicinal plants and their formulations to prevent, mitigate and treat AD.
Copyright © 2021 The Authors. Published by Elsevier Masson SAS.. All rights reserved.

Entities:  

Keywords:  Acetylcholinesterase inhibitors; Alzheimer’s disease; Amyloid β-peptide; Taue protein

Year:  2021        PMID: 33915501     DOI: 10.1016/j.biopha.2021.111609

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  6 in total

1.  Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies.

Authors:  Grażyna Budryn; Iwona Majak; Joanna Grzelczyk; Dominik Szwajgier; Alejandro Rodríguez-Martínez; Horacio Pérez-Sánchez
Journal:  Nutrients       Date:  2022-06-15       Impact factor: 6.706

2.  Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species.

Authors:  Adriana Trifan; Gokhan Zengin; Kouadio Ibrahime Sinan; Elwira Sieniawska; Rafal Sawicki; Magdalena Maciejewska-Turska; Krystyna Skalikca-Woźniak; Simon Vlad Luca
Journal:  Antioxidants (Basel)       Date:  2022-05-21

3.  Chemical Characterization and Biological Activity of the Essential Oil from Araucaria brasiliensis Collected in Ecuador.

Authors:  Diana Jaramillo; James Calva; Nicole Bec; Christian Larroque; Giovanni Vidari; Chabaco Armijos
Journal:  Molecules       Date:  2022-06-13       Impact factor: 4.927

Review 4.  Determination of Anti-Alzheimer's Disease Activity of Selected Plant Ingredients.

Authors:  Tomasz Tuzimski; Anna Petruczynik
Journal:  Molecules       Date:  2022-05-18       Impact factor: 4.927

5.  The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits.

Authors:  Gabriele Rocchetti; Biancamaria Senizza; Gokhan Zengin; Paolo Bonini; Luana Bontempo; Federica Camin; Marco Trevisan; Luigi Lucini
Journal:  Front Plant Sci       Date:  2022-03-25       Impact factor: 5.753

6.  A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer's Disease.

Authors:  Maryam N ALNasser; Ian R Mellor; Wayne G Carter
Journal:  Molecules       Date:  2022-07-30       Impact factor: 4.927

  6 in total

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