Literature DB >> 33913392

Protective properties of Spondias mombin Linn leaves on redox status, cholinergic dysfunction and electrolyte disturbance in cyanide-intoxicated rats.

Afolabi Clement Akinmoladun1, Adesola Adebusayo Adelabu1, Ibrahim Olabayode Saliu1, Aanuoluwapo Ruth Adetuyi1, Mary Tolulope Olaleye1.   

Abstract

Cyanide is an environmental neurotoxin which has been reported to arrest the normal functioning of the brain. This study investigated the protective properties of methanol and flavonoid-rich extracts of the leaves of Spondias mombin on redox status, cholinergic dysfunction and electrolyte disturbance in cyanide-induced neurotoxicity in rats. Male Wistar rats were orally pre-treated with Spondias mombin methanol leaf extract (SMC) (50, 100 and 150 mg/kg), flavonoid-rich extract (SMF) (25, 50 and 75 mg/kg) or quercetin (20 mg/kg), followed by intraperitoneal administration of 2 mg/kg potassium cyanide. Cyanide intoxication caused brain damage in rats as echoed in the deleterious alterations to activities/levels of endogenous antioxidants and biomarkers/enzymes linked with electrolyte imbalance and neurotoxicity. Pre-treatment with SMC and SMF significantly attenuated these KCN-induced imbalances (p < 0.05). The results suggested that the protection conferred by SMC and SMF probably involves attenuation of oxidative stress and regulation of ionic homeostasis. SMF displayed a better apparent ameliorative activity than SMC and 75 mg/kg SMF offered the best protection suggesting that flavonoids probably contributed to the protective effect of Spondias mombin leaf.

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Keywords:  Spondias mombin; cholinergic dysfunction; cyanide intoxication; electrolytes; oxidative stress

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Year:  2021        PMID: 33913392     DOI: 10.1177/00368504211011866

Source DB:  PubMed          Journal:  Sci Prog        ISSN: 0036-8504            Impact factor:   2.774


  1 in total

1.  Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet.

Authors:  Tatiana Luiza Costa Lucena; Kamila Sabino Batista; Rafael Oliveira Pinheiro; Hassler Clementino Cavalcante; Jéssyca Alencar de Sousa Gomes; Laiane Alves da Silva; Priscilla Paulo Lins; Fabrícia Souza Ferreira; Rafael Ferreira Lima; Marcos Dos Santos Lima; Jailane de Souza Aquino
Journal:  Foods       Date:  2022-10-02
  1 in total

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