| Literature DB >> 33912590 |
Yun Yang1, Weishan Huang2,3, Yubo Fan1, Guo-Qiang Chen4,5,6.
Abstract
The global pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is an unprecedented threat to the human health. A close association of the digestive tract is implied by the high frequency of gastrointestinal syndromes among COVID-19 patients. A better understanding of the role of intestinal microenvironment in COVID-19 immunopathology will be helpful to improve the control of COVID-19 associated morbidity and mortality. This review summarizes the immune responses associated with the severity of COVID-19, the current evidence of SARS-CoV-2 intestinal tropism, and the potential involvement of gut microenvironment in COVID-19 severity. Additionally, we discuss the therapeutic potential of probiotics as an alternative medicine to prevent or alleviate severe COVID-19 outcome.Entities:
Keywords: SARS-CoV-2; enteric infection; gut-lung axis; intestinal dysbiosis; severe COVID-19
Year: 2021 PMID: 33912590 PMCID: PMC8071853 DOI: 10.3389/fmolb.2021.647508
Source DB: PubMed Journal: Front Mol Biosci ISSN: 2296-889X
FIGURE 1Schematic model of the gut-lung interaction in mild and severe COVID-19. The pulmonary immune responses in mild case were characterized by low numbers of infiltrating neutrophil and proinflammatory macrophages, along with a controlled level of proinflammatory cytokine secretion. While the predominant pulmonary immunopathology in severe COVID-19 is associated with significantly impaired interferon (IFN) responses, increased infiltration of neutrophils and proinflammatory macrophages, impaired antigen-presenting cells, reduction and functional exhaustion of cytotoxic T lymphocytes and exacerbated cytokine secretion. The intestine and lung communication enables trafficking of the immune cells and microbial metabolites along the gut-lung axis. The beneficial commensal bacteria and microbial metabolites, including short-chain fatty acids (SCFAs) and desaminotyrosine (DAT), may promote the antiviral innate immune responses and alleviate the immunopathogenic activities. Whereas the disorders of intestinal microecology may contribute to the pulmonary disease deterioration via bacteremia and the enrichment and spreading of the proinflammatory immune responses, in which the infected gut may be one of the origins of cytokine production.
FIGURE 2The abundance of ACE2, transmembrane serine protease (TMPRSS2) and tissue tropism of SARS-CoV-2 infection. (A) Violin plots for the levels of ACE2 and TMPRSS2 expression across various cell types among different tissues from healthy donors. (B) The distribution of ACE2 protein in the respiratory and digestive tracts from healthy individuals, by immunohistochemical imaging. (C) Images of gastrointestinal tissues from COVID-19 patients with immunofluorescent staining of SARS-CoV-2 NP. Reproduced with permission (Xiao et al., 2020; Zhang H. et al., 2020). Copyright 2020, the British Medical Journal and American Gastroenterological Association.
FIGURE 3Schematic summary of the gut microbiome alterations in COVID-19. A. The gut flora in healthy people are enriched with short-chain fatty acids (SCFAs) producing bacteria. While COVID-19 patients are frequently accompanied with prolonged gut microbial dysbiosis during and even after the disease course, with elevated abundance of opportunistic pathogens and decreased abundance of beneficial commensals. Reproduced with permission (Zuo et al., 2020c). Copyright 2020, American Gastroenterological Association.