| Literature DB >> 33912223 |
Mostafa Sayyadi1, Saeid Hosseinzadeh1, Masoud Hosseinzadeh2, Zahra Pourmontaseri3.
Abstract
BACKGROUND: Celiac disease (CD) is one of the most common disorders, resulting from both environmental (gluten) and genetic factors. The clinical features of the Iranian CD are still unknown and there is insufficient information about the atypical presentation of CD from Iran. As, many previous reports revealed an association between controlled protozoal infections and the CD according to cytokines production, the aim of this study was to determine the prevalence of CD and possible co-infection with the most prevalent protozoal infections including Tropheryma whipplei, Cryptosporidium, and Giardia duodenalis among CD samples.Entities:
Keywords: Celiac disease; Cryptosporidium; Giardia lamblia; Tropheryma
Year: 2020 PMID: 33912223 PMCID: PMC8067887 DOI: 10.4103/jrms.JRMS_487_19
Source DB: PubMed Journal: J Res Med Sci ISSN: 1735-1995 Impact factor: 1.852
Marsh modified histologic classification used for diagnosis of celiac disease
| Marsh type | IEL/100 enterocytes-duodenum | Crypt hyperplasia | Villi |
|---|---|---|---|
| 0 | <30 | Normal | Normal |
| 1 | >30 | Normal | Normal |
| 2 | >30 | Increased | Normal |
| 3a | >30 | Increased | Mild atrophy |
| 3b | >30 | Increased | Marked atrophy |
| 3c | >30 | Increased | Complete atrophy |
IEL=Intraepithelial lymphocytes
Figure 1(a) Marsh 0: Normal duodenal mucosa with unremarkable villus and loos connective tissue in lamina propria. (b) Marsh 1: increased intraepithelial lymphocytes > 30/100 enterocytes (×400). (c) Marsh 2: normal villus morphology with crypt hyperplasia and increased, and intraepithelial lymphocytes. (d) Marsh 3b. Moderate villus atrophy with increased intraepithelial lymphocytes >30/100 enterocytes
Figure 2Detection of Tropheryma whipplei DNA (a) and Cryptosporidium spp. DNA (b) from CD samples on polyacrylamide gel electrophoresis. Lane 1: DNA ladder (100 bp), 2, 3 and 4: Positive samples, 5: Negative control, 6: Positive control
Frequency of the bacterial and protozoal diseases in the celiac positive cases
| CD | ||||||
|---|---|---|---|---|---|---|
| PCR positive | PCR negative | PCR positive | PCR negative | PCR positive | PCR negative | |
| 3a | 1 | 1 | 1 | 1 | 0 | 2 |
| 3b | 12 | 3 | 5 | 10 | 0 | 15 |
| 3c | 6 | 2 | 2 | 6 | 0 | 8 |
| Total | 19 | 6 | 8 | 17 | 0 | 25 |
PCR=Polymerase chain reaction; CD=Celiac disease
The frequency of polymerase chain reaction positive samples and the celiac patients (25 samples) according to the age and sex classification
| CD | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| PCR positive | PCR negative | PCR positive | PCR negative | PCR positive | PCR negative | 3a | 3b | 3c | |
| Age | |||||||||
| 1-9 | 14 | 3 | 4 | 13 | 0 | 17 | 1 | 10 | 16 |
| 10-19 | 3 | 3 | 3 | 3 | 0 | 6 | 1 | 3 | 2 |
| 20-40 | 2 | 0 | 1 | 1 | 0 | 2 | 0 | 2 | 0 |
| Total | 19 | 6 | 8 | 17 | 0 | 25 | 2 | 15 | 18 |
| Sex | |||||||||
| Male | 7 | 3 | 4 | 6 | 0 | 10 | 0 | 7 | 3 |
| Female | 12 | 3 | 4 | 11 | 0 | 15 | 2 | 8 | 5 |
| Total | 19 | 6 | 8 | 17 | 0 | 25 | 2 | 15 | 8 |
PCR=Polymerase chain reaction; CD=Celiac disease