| Literature DB >> 33912041 |
Fadia S Youssef1, Ahmed E Altyar2, Abdelsattar M Omar3,4, Mohamed L Ashour1,5.
Abstract
Phytochemical investigation of Buddleja indica Lam. leaves methanol extract (BIT) resulted in the isolation of six known compounds for the first time from the plant, namely, p-hydroxybenzoic acid 1), caffeic acid 2), quercetin 3-O-β-D glucoside-7-O-α-L-rhamnoside 3), kaempferol 3-O-β-D glucoside-7-O-α-L-rhamnoside 4), quercetin 7-O-β-D glucoside 5) and kaempferol 6). BIT extract showed potent antibacterial activity with MIC values ranging between 0.48 and 1.95 μg/ml with Bacillus subtilis was the most susceptible to the BIT effect. It showed a notable antimycobacterial and anti-Helicobacter pylori activity with MIC values of 100 and 80 μg/ml, respectively. Vesicular stomatitis virus (VSV) was more sensitive to the antiviral activity of BIT comparable to herpes simplex virus type 1 (HSV-1), showing 48.38 and 41.85% inhibition of the viral replication at a dose of 50 μg/ml for VSV and HSV-1, respectively. In silico molecular docking of the isolated compounds revealed that caffeic acid 2) showed the highest fitting within the active sites of DNA-gyrase, topoisomerase IV, and SARS-CoV-2 MPro. Quercetin 7-O-β-D glucoside 5) revealed the best fitting in dihydrofolate reductase active site with ∆ G value equals -36.53 Kcal/mol. Kaempferol 6) exhibited the highest fitting towards β-lactamase, SARS-CoV-2PLpro, and SARS-CoV-2 3CLpro active sites. Thus, B. indica Lam. can be considered as a future source of cheap, substantially safe, and credible antibacterial, antifungal, and antiviral candidate of natural origin that could effectively participate in solving the problem of COVID-19 pandemic. These findings provide a scientific consolidation for the ethnomedicinal uses of Buddleja indica Lam. as a topical antiseptic.Entities:
Keywords: Buddleia indica; COVID-19; Scrophulariaceae; antimicrobial; antiviral; molecular modeling; phytoconstituents
Year: 2021 PMID: 33912041 PMCID: PMC8072666 DOI: 10.3389/fphar.2021.619373
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
FIGURE 1The chemical structures of phenolic compounds isolated from B. indica leaves.
Mean inhibition zones of BIT against different pathogens determined by the agar diffusion method.
| Microorganisms | Diameter of inhibition zone (mm) | |||||
|---|---|---|---|---|---|---|
| BIT | Ampicillin | Streptomycin | Itraconazole | Clotrimazole | ||
| (50 mg/ml) | (30 µg/ml) | (30 µg/ml) | (30 µg/ml) | (30 µg/ml) | ||
| Gram (+) | ||||||
|
| 24.3 ± 0.02 | 30.1 ± 0.06 | 28.1 ± 0.07 | NT | NT | |
|
| 25.7 ± 0.20 | 31.6 ± 0.05 | 29.7 ± 0.06 | NT | NT | |
| Gram (-) | ||||||
|
| 21.7 ± 0.04 | 28.3 ± 0.08 | 25.2 ± 0.09 | NT | NT | |
|
| 24.9 ± 0.07 | 33.1 ± 0.09 | 29.7 ± 0.07 | NT | NT | |
| Fungi | ||||||
|
| 24.3 ± 0.04 | NT | NT | 27.4 ± 0.05 | 26.3 ± 0.08 | |
|
| 21.5 ± 0.09 | NT | NT | 24.2 ± 0.09 | 23.2 ± 0.03 | |
|
| 19.4 ± 0.01 | NT | NT | 25.2 ± 0.07 | 20.8 ± 0.02 | |
|
| 17.5 ± 0.07 | NT | NT | 23.9 ± 0.04 | 21.4 ± 0.05 | |
Data are measured in triplicate (n = 3) and presented as means ± SD. Well diameter: 6.0 mm (100 µL was tested). NT: not tested.
Minimum inhibitory concentrations (MICs) of BIT against different pathogens determined by the agar plate method.
| Microorganisms | Minimum inhibitory concentration (MIC) (µg/ml) | ||||
|---|---|---|---|---|---|
| BIT | Ampicillin | Streptomycin | Clotrimazole | ||
| Gram (+) | |||||
|
| 0.97 | 0.16 | 0.24 | NT | |
|
| 0.48 | 0.08 | 0.12 | NT | |
| Gram (-) | |||||
|
| 1.95 | 0.24 | 0.48 | NT | |
|
| 0.97 | 0.06 | 0.12 | NT | |
| Fungi | |||||
|
| 0.97 | NT | NT | 0.12 | |
|
| 1.95 | NT | NT | 0.48 | |
|
| 3.9 | NT | NT | 0.97 | |
|
| 7.8 | NT | NT | 0.48 | |
NT: Not tested.
FIGURE 2Effect of BIT and isoniazid different concentrations on the M. tuberculosis (A) and effect of different BIT concentrations and clarithromycin on H. pylori growth (B).
FIGURE 3Effect of BIT different concentrations on HSV-1 and VSV growth using direct plaque reduction assay.
Free binding energies (ΔG) in Kcal/mol of compounds isolated from B. indica Lam. leaves in the active sites of enzymes involved in the occurrence of bacterial infections and resistance using in silico studies.
| Compounds | DNA−gyrase | Topoisomerase IV | Dihydrofolate reductase |
| ||||
|---|---|---|---|---|---|---|---|---|
| pH | Rule | pH | Rule | pH | Rule | pH | Rule | |
|
| −13.34 | −13.79 | −18.37 | −18.40 | −15.83 | −15.67 | −35.98 | −35.00 |
| Caffeic acid | −20.45 | −20.45 | −25.65 | −25.65 | −35.61 | −35.61 | −46.74 | −46.74 |
| Quercetin 3−O− | 12.97 | 12.63 | 13.36 | 16.17 | 2.35 | 3.68 | −16.33 | −0.96 |
| Kaempferol 3−O− | 15.28 | 15.28 | 16.74 | 16.74 | 0.79 | 7.94 | −1.78 | −1.78 |
| Quercetin 7−O− | −6.16 | −13.24 | −15.68 | −11.43 | −36.53 | −18.94 | −37.09 | −24.16 |
| Kaempferol | −17.92 | −21.44 | −23.61 | −20.94 | −35.66 | −27.85 | −46.92 | −30.08 |
| Levofloxacin | −9.90 | −9.90 | ND | ND | ND | ND | ND | ND |
| Moxifloxacin | ND | ND | −10.22 | −10.22 | ND | ND | ND | ND |
| Trimethoprim | ND | ND | ND | ND | −28.90 | −28.90 | ND | ND |
| Cefuroxime | ND | ND | ND | ND | ND | ND | −61.76 | −61.76 |
FD: fail to dock; ND: not done.
Free binding energies (ΔG) in Kcal/mol of compounds isolated from B. indica Lam. leaves in the active sites of specific proteins that serve as the main targets for SARS-CoV-2 eradication employing in silico studies.
| Compounds | SARS-CoV-2 MPro | SARS-CoV-2PLpro | SARS-CoV-2 3CLpro | |||
|---|---|---|---|---|---|---|
| pH | Rule | pH | Rule | pH | Rule | |
|
| −21.95 | −21.00 | −21.07 | −20.99 | −20.78 | −17.10 |
| Caffeic acid | −28.13 | −28.13 | −26.79 | −26.79 | −28.53 | −28.53 |
| Quercetin 3-O- | −3.75 | −1.70 | 13.91 | 20.96 | −2.18686 | 8.05 |
| Kaempferol 3-O- | 7.71 | 8.61 | 34.88 | 34.88 | 11.13 | 12.29 |
| Quercetin 7-O- | −19.76 | −19.52 | −11.40 | −11.83 | −22.86 | −19.62 |
| Kaempferol | −27.84 | −25.84 | −28.61 | −26.27 | −32.77 | −31.76 |
| SARS-CoV-2 MPro ligand (FHR/PRD_002347) | −4.60 | −4.60 | ND | ND | ND | ND |
| SARS-CoV-2 PLpro ligand S88 | ND | ND | −22.53 | −22.53 | ND | ND |
| SARS-CoV-2 3CLpr ligand 3WL | ND | ND | ND | ND | −34.66 | −34.66 |
ND: not done.
FIGURE 42D and 3D binding modes of caffeic acid in the active centers of (A) DNA-gyrase, (B) topoisomerase IV, and (C) SARS-CoV-2 MPro; dotted green lines indicate H-bonds; dotted light green lines indicate C-H-bonds; dotted purple lines indicate π-bonds; dotted orange bonds indicate salt bridge formation.
FIGURE 62D and 3D binding modes of kaempferol in the active centers of (A) β-lactamase (B) SARS-CoV-2PLpro and (C) SARS-CoV-2 3CLpro; dotted green lines indicate H-bonds; dotted light green lines indicate C-H-bonds; dotted purple lines indicate π-bonds; dotted orange bonds indicate salt bridge formation.
FIGURE 52D and 3D binding modes of quercetin 7-O-β-D-glucoside in dihydrofolate reductase active sites; dotted green lines indicate H-bonds; dotted light green lines indicate C-H-bonds; dotted purple lines indicate π-bonds; dotted orange bonds indicate salt bridge formation.