| Literature DB >> 33911914 |
Emília Virgínia Noormahomed1,2,3, Amélia Mandane4, Agnesse Cuambe4, Maria Alexandra Rodrigues5, Sérgio Noormahomed3, Carla Carrilho6, Ana Olga Mocumbi3,7, Momade Ali4, Pompilio Vintuar4, Mamudo Ismail1,6, Carvalho Guilundo3, Stephen Bickler8, Constance A Benson9, Jorge Luis Ferrão4,10, Robert T Schooley2.
Abstract
PURPOSE: To describe the strategies used to design and implement three postgraduate programs at Lúrio University (UniLúrio), a resource-limited setting, in northern Mozambique.Entities:
Keywords: MEPI; faculty development; health professionals education; health system strengthening; implementation science; research capacity building
Year: 2021 PMID: 33911914 PMCID: PMC8075734 DOI: 10.2147/AMEP.S291364
Source DB: PubMed Journal: Adv Med Educ Pract ISSN: 1179-7258
Figure 1Mozambique map and location of all public health training institution.
Master in Tropical Medicine and Global Health: Study Plan
| Code | Module | N Weeks | Contact Hours | Credits | |
|---|---|---|---|---|---|
| Preparatory modules [10 weeks;15 Credits] | PM1 | Introduction to Biomedical Scientific English Terminology. Sources of information in Health | 2 | 40 | 3 |
| PM2 | Scientific presentation methods | 2 | 40 | 3 | |
| PM3 | Health Sciences Pedagogy | 2 | 40 | 3 | |
| PM4 | Distance learning and teaching methods | 2 | 40 | 3 | |
| PM5 | Ethics in Health Sciences | 2 | 40 | 3 | |
| Basic modules [30 weeks; 45 Credits] | BM1 | Challenges in Global Health. | 2 | 40 | 3 |
| BM2 | Development and Cooperation | 2 | 40 | 3 | |
| BM3 | Public Health and Health Systems | 2 | 40 | 3 | |
| BM4 | Tropical Medicine | 4 | 80 | 6 | |
| BM5 | Maternal and Child Health Care | 2 | 40 | 3 | |
| BM6 | Principles of Epidemiology and Demography | 2 | 40 | 3 | |
| BM7 | Principles of Biostatistics | 2 | 40 | 3 | |
| BM8 | Disease Prevention and Control | 2 | 40 | 4 | |
| BM9 | Scientific Research Methodology | 2 | 40 | 4 | |
| BM10 | Research grant proposals | 2 | 40 | 3 | |
| BM11 | Data communication. Scientific writing | 2 | 40 | 3 | |
| BM12 | Seminars | 6 | 120 | 9 | |
| Advanced modules [40 weeks; 60 Credits] | AM1 | Research project and Dissertation | 40 | 60 | 60 |
| AM2 | Oral Examination. Submission of Manuscript |
Abbreviations: PM, preparatory modules; BM, basic modules; AM, advanced modules; N, number; Contact hours, contact hours with lecturer or mentor; Credits, academic credits.
Master in Health Professional Education: Study Plan
| Code | Module | N | Contact Hours | Credits | |
|---|---|---|---|---|---|
| Preparatory modules [10 weeks; 15 Credits] | PM1 | Introduction to Biomedical Scientific English Terminology. Sources of information in Health | 2 | 40 | 3 |
| PM2 | Scientific presentation methods | 2 | 40 | 3 | |
| PM3 | Health Sciences Pedagogy | 2 | 40 | 3 | |
| PM4 | Distance learning and teaching methods | 2 | 40 | 3 | |
| PM5 | Ethics in Health Sciences | 2 | 40 | 3 | |
| Basic modules [30 weeks; 45 Credits] | BM1 | Principals of Pedagogy | 2 | 40 | 3 |
| BM2 | Methods and strategies in teaching in Health and learning Health Sciences | 2 | 40 | 3 | |
| BM3 | Leadership and management of competencies | 2 | 40 | 3 | |
| BM4 | Evaluation and assessment in Health Sciences | 2 | 40 | 3 | |
| BM5 | Development of communication competence | 2 | 40 | 3 | |
| BM6 | Pedagogic Planification in Health Sciences | 2 | 40 | 3 | |
| BM7 | Curriculum design | 2 | 40 | 3 | |
| BM8 | Principles of Epidemiology and Demography | 2 | 40 | 3 | |
| BM9 | Principles of Biostatistics | 2 | 40 | 3 | |
| BM10 | Scientific Research Methodology | 2 | 40 | 3 | |
| BM11 | Research grant proposals | 2 | 40 | 3 | |
| BM12 | Data communication. Scientific writing | 2 | 40 | 3 | |
| BM13 | Seminars on Health Professionals education | 6 | 120 | 9 | |
| Advanced modules [40 weeks; 60 Credits] | AM1 | Research project and Dissertation | 40 | 60 | 60 |
| AM2 | Oral Examination. Submission of Manuscript |
Abbreviations: PM, preparatory modules; BM, basic modules; AM, advanced modules; N, number; Contact hours, contact hours with lecturer or mentor; Credits, academic credits.
Master in Nutrition and Food Security: Study Plan
| Code | Module | N Weeks | Contact Hours | Credits | ||
|---|---|---|---|---|---|---|
| Preparatory modules [10 weeks = 15 Credits] | PM1 | Introduction to Biomedical Scientific English Terminology. Sources of information in Health | 2 | 40 | 3 | |
| PM2 | Scientific presentation methods | 2 | 40 | 3 | ||
| PM3 | Health Sciences Pedagogy | 2 | 40 | 3 | ||
| PM4 | Distance learning and teaching methods | 2 | 40 | 3 | ||
| PM5 | Ethics in Health Sciences | 2 | 40 | 3 | ||
| Basic modules [30 weeks = 45 Credits] | BM1 | Nutrition and Public Health. Policy legislation in Food Issues | 2 | 40 | 3 | |
| BM2 | Microbiology. Hygiene and Security | 2 | 40 | 3 | ||
| BM3 | Principles of Biochemistry and Physiology. Food Processing. Food Conservation | 4 | 80 | 6 | ||
| BM4 | Principles of Epidemiology and Demography | 2 | 40 | 3 | ||
| BM5 | Principles of Biostatistics | 2 | 40 | 3 | ||
| BM6 | Research grant proposals | 2 | 40 | 3 | ||
| BM7 | Data communication. Scientific writing | 2 | 40 | 3 | ||
| BM8 | Scientific writing | 2 | 40 | 3 | ||
| BM9 | Seminars on food Security | 6 | 120 | 9 | ||
| Clinical Nutrition branch | BM-CN10 | Maternal and Child Nutrition | 2 | 40 | 3 | |
| BM-CN11 | Metabolic interactions | 2 | 40 | 3 | ||
| BM-CN12 | Nutritional programs and project management | 2 | 40 | 3 | ||
| Food and Science Technology branch | BM-FST10 | Technology products of Animal origin I | 2 | 40 | 3 | |
| BM-FST11 | Technology products of Animal origin II | 2 | 40 | 3 | ||
| BM-FST12 | Technology products of Vegetable origin | 2 | 40 | 3 | ||
| Advanced modules [40 weeks = 60 Credits] | AM1 | Research project and Dissertation | 40 | 60 | 60 | |
| AM2 | Oral Examination. Submission of Manuscript | |||||
Note: BM10, 11, and 12 correspond to common basic modules.
Abbreviations: PM, preparatory modules; BM, basic modules; AM, advanced modules; CN, Clinical Nutrition; FST, Food and Science Technology; N, number; Contact hours, contact hours with lecturer or mentor; Credits, academic credits.
Number of Students Enrolled for MTMGH, MPHE, and MNFS Programs and Outcomes
| Master Program | Period in Years for Each Cohort | Registered Students | Postgraduate Diploma | Master Diploma | Dropout Students | Awaiting Decision | |
|---|---|---|---|---|---|---|---|
| MTMGH | 2013–2015 | 21 | 16 (76.2%) | 8 (38.1%) | 3 (14.3%) | 2 (9.5%) | |
| 2014–2016 | 22 | 15 (68.2%) | 7 (31.8%) | 4 (18.2%) | 3 (13.6%) | ||
| 2016–2018 | 12 | 10 (83.3%) | 3 (25.0%) | 1(8.3%) | 1(8.3%) | ||
| 2013–2018 | 55 | 41 (74.5%) | 18 (32.7%) | 8 (14.5%) | 6 (10.9%) | ||
| MHPE | 2013–2014 | 31 | 23 (74.2%) | 22 (70.9%) | 7(22.6%) | 1(3.2%) | |
| 2014–2016 | 28 | 21(75.0%) | 14 (50.0%) | 5(17.8%) | 2 (7.1%) | ||
| 2016–2018 | 40 | 29 (72.5%) | 16 (40.0%) | 5(12.5%) | 6 (15.0%) | ||
| 2013–2018 | 99 | 73 (73.7%) | 52 (52.5%) | 17 (26.3%) | 9 (16.2%) | ||
| MNFS | CN-branch | 2014–2016 | 20 | 15 (75%) | 9 (45.0%) | 3 (15.0%) | 2 (10.0%) |
| 2016–2018 | 5 | 5 (88.2%) | 3 (47.1%) | 0(0.0%) | 0(0.0%) | ||
| 2014–2018 | 25 | 20 (80.0%) | 12 (48.0%) | 3(12.0%) | 2 (8.0%) | ||
| FST-branch | 2014–2016 | 11 | 8 (72.7%) | 2(18.2%) | 1 (9.1%) | 2 (18.2%) | |
| 2016–2018 | 12 | 10 (83.3%) | 5 (41.6%) | 1 (8.3%) | 1 (8.3%) | ||
| 2014–2018 | 23 | 18 (78.2%) | 7 (30.4%) | 2 (8.7%) | 3 (13.0%) | ||
| 2013–2018 | 202 | 152 (75.2%) | 89 (44.0%) | 30 (14.9%) | 20 (9.9%) | ||
Abbreviations: MTMGH, Master in Tropical Medicine and Global Health; MHPE, Master in Health Professional Education; MNFS, Master in Nutrition and Food Security; CN, Clinical Nutrition; FST, Food Science Technology; N, number; %, percentage.