Literature DB >> 33900073

Multi-Wall Carbon Nanotubes Promote the Growth of Maize (Zea mays) by Regulating Carbon and Nitrogen Metabolism in Leaves.

Yanmei Hu1, Peng Zhang2, Xing Zhang1, Yuqing Liu1, Shanshan Feng1, Dawei Guo1, Tcyganova Nadezhda3, Zijie Song1, Xiuli Dang1.   

Abstract

Previous studies have suggested that multiwalled carbon nanotubes (MWCNTs) promote plant growth; however, the mechanism is yet to be fully understood. In this study, the effects of MWCNTs (20, 100, and 500 mg/L) on the carbon (C) and nitrogen (N) metabolism in maize were studied to explore the molecular mechanism of the action of MWCNTs on plants. The results showed that 100 mg/L MWCNTs increased the shoot fresh and dry weight, root fresh weight, and seedling length while other doses showed no significant effects. Further studies showed that 100 mg/L MWCNTs increased the chlorophyll content, transpiration rate, stomatal conductance, and intercellular CO2 concentration, by 50.6%, 60.8%, 47.2%, and 32.1%, respectively. Activities of key enzymes including sucrose synthase (SS), sucrose phosphate synthase (SPS) and phosphoenolpyruvate carboxylase (PEPC) that are involved in the carbon metabolism, and nitrate reductase (NR), glutamine synthetase (GS), and glutamate synthetase (GOGAT) that are involved in N metabolism, were all upregulated by 100 mg/L MWCNTs, which contributed to the increase of the accumulation of carbohydrates (sugar and starch), soluble protein, and N in plants. These findings suggest that MWCNTs can improve plant growth by regulating the key enzymes involved in C and N metabolism thereby enhancing the carbohydrate production and the use of N and improving plant growth. This study provides significant insights into the molecular mechanism of the positive effects of MWCNTs on plants and provide a basis for the agricultural application of MWCNTs.

Entities:  

Keywords:  N assimilation; carbon metabolism; maize; multiwalled carbon nanotubes (MWCNTs); nitrogen metabolism

Year:  2021        PMID: 33900073     DOI: 10.1021/acs.jafc.1c00733

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Trehalose Outperforms Chitosan, Humic Acid and Gamma-Aminobutyric Acid in Promoting the Growth of Field Maize.

Authors:  Bingyan Li; Tengfei Guo; Wei Zhou
Journal:  Front Plant Sci       Date:  2022-06-14       Impact factor: 6.627

2.  Sugar-terminated carbon-nanodots stimulate osmolyte accumulation and ROS detoxification for the alleviation of salinity stress in Vigna radiata.

Authors:  Mahima Misti Sarkar; Nibedita Pradhan; Rewaj Subba; Puja Saha; Swarnendu Roy
Journal:  Sci Rep       Date:  2022-10-20       Impact factor: 4.996

3.  Soil properties, root morphology and physiological responses to cotton stalk biochar addition in two continuous cropping cotton field soils from Xinjiang, China.

Authors:  Xiuxiu Dong; Zhiyong Zhang; Shaoming Wang; Zihui Shen; Xiaojiao Cheng; Xinhua Lv; Xiaozhen Pu
Journal:  PeerJ       Date:  2022-02-16       Impact factor: 2.984

4.  Multi-walled carbon nanotubes wrapped with polyvinylpyrrolidone can control the leaf yellowing of Alstroemeria cut flowers.

Authors:  Seyedeh Farzaneh Mousavi; Zeynab Roein; Seyedeh Hoda Hekmatara
Journal:  Sci Rep       Date:  2022-08-20       Impact factor: 4.996

  4 in total

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