Literature DB >> 33898645

Heart-Healthy Integrative Nutritional Counseling Group Education Sessions Among Chinese Americans With Cardiovascular Risk Factors or Disease: A Primary Care Quality Improvement Pilot.

Jasmin Woo1,2, Evelyn Y Ho3,4, Jane Jih1,4,5.   

Abstract

PURPOSE: Current biomedical cardiovascular disease nutrition counseling does not incorporate Chinese medicine principles.
METHODS: A heart-healthy integrative nutritional counseling (H2INC) curriculum consistent with Chinese medicine principles and biomedical nutrition guidelines was taught to Chinese Americans in group education sessions. Chinese-speaking patients with cardiovascular disease or risk factors from an urban general medicine practice were recruited to attend a 90-minute group session. Participants completed pre-post surveys to assess the impact of H2INC on their perceived heart-healthy nutrition knowledge and empowerment, as well as the cultural relevance of H2INC.
RESULTS: A total of 47 participants (mean age: 74 years; 63.8% female) attended a session. In response to the statement "I am able to choose heart-healthy Chinese foods to eat," on a 5-point Likert scale for which "strongly disagree" = 1 and "strongly agree" = 5, the presession survey mean response was 3.87 ± 0.69 and the postsession survey mean response was 4.13 ± 0.58 (P=0.05). Postsession, 87% of participants agreed or strongly agreed that they felt confident using what they learned and 94% agreed or strongly agreed that H2INC fit their culture.
CONCLUSIONS: H2INC had a positive impact on perceived heart-healthy nutrition knowledge and empowerment and rated high in cultural relevance. Culturally relevant education sessions like H2INC could be a promising primary care health education intervention.
© 2021 Aurora Health Care, Inc.

Entities:  

Keywords:  Chinese Americans; cardiovascular health; culturally tailored education; integrative medicine; nutrition counseling; primary care

Year:  2021        PMID: 33898645      PMCID: PMC8060041     

Source DB:  PubMed          Journal:  J Patient Cent Res Rev        ISSN: 2330-068X


  18 in total

1.  Are we getting the message out to all? Health information sources and ethnicity.

Authors:  A S O'Malley; J F Kerner; L Johnson
Journal:  Am J Prev Med       Date:  1999-10       Impact factor: 5.043

2.  How sources of health information relate to knowledge and use of cancer screening exams.

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Journal:  J Community Health       Date:  1992-06

3.  U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

4.  Commentary: Persistence and Health-Related Consequences of the Model Minority Stereotype for Asian Americans.

Authors:  Stella S Yi; Simona C Kwon; Rachel Sacks; Chau Trinh-Shevrin
Journal:  Ethn Dis       Date:  2016-01-21       Impact factor: 1.847

5.  Trust and sources of health information: the impact of the Internet and its implications for health care providers: findings from the first Health Information National Trends Survey.

Authors:  Bradford W Hesse; David E Nelson; Gary L Kreps; Robert T Croyle; Neeraj K Arora; Barbara K Rimer; Kasisomayajula Viswanath
Journal:  Arch Intern Med       Date:  2005 Dec 12-26

6.  Barriers to health care access in 13 Asian American communities.

Authors:  Sunmin Lee; Genevieve Martinez; Grace X Ma; Chiehwen E Hsu; E Stephanie Robinson; Julie Bawa; Hee-Soon Juon
Journal:  Am J Health Behav       Date:  2010 Jan-Feb

7.  Cultural factors influencing dietary and fluid restriction behaviour: perceptions of older Chinese patients with heart failure.

Authors:  Xiaoshan Rong; Youqing Peng; Hai-Ping Yu; Dan Li
Journal:  J Clin Nurs       Date:  2016-12-05       Impact factor: 3.036

8.  Cardiovascular disease mortality in Asian Americans.

Authors:  Powell O Jose; Ariel T H Frank; Kristopher I Kapphahn; Benjamin A Goldstein; Karen Eggleston; Katherine G Hastings; Mark R Cullen; Latha P Palaniappan
Journal:  J Am Coll Cardiol       Date:  2014-12-16       Impact factor: 24.094

9.  Acculturation, Dietary Acceptability, and Diabetes Management among Chinese in North America.

Authors:  Feiyue Deng; Anran Zhang; Catherine B Chan
Journal:  Front Endocrinol (Lausanne)       Date:  2013-08-27       Impact factor: 5.555

10.  A comparison of traditional food and health strategies among Taiwanese and Chinese immigrants in Atlanta, Georgia, USA.

Authors:  Sandy Jiang; Cassandra L Quave
Journal:  J Ethnobiol Ethnomed       Date:  2013-08-27       Impact factor: 2.733

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